Food manufacturers are far more likely to use tagatose if it does not count as ‘added sugar’ on food labels, says Bonumose.
Food manufacturers are far more likely to use tagatose if it does not count as ‘added sugar’ on food labels, says Bonumose.
"Word is there was a significant push back on this, both directly to FDA/HHS and at OMB," says Bob Durkin at law firm Amin ...
Havra nets $113m for fresh produce ERP, Scentian Bio nets new funds for its digital nose, ZBiotics expands into the ...
Biotech startup SEADLING is addressing several key challenges in the traditional seaweed value chain and broader agrifood ...
Can tiny biological production factories ever give petrochemicals or animals a run for their money? 21st Bio weighs ...
In the first instance, Bindbridge is looking to develop a new broad spectrum non specific herbicide that can replace ...
"The independent segment of this industry has been kind of a black box from a sales and marketing analytics perspective," ...
"We took a step back and asked what are the biggest areas of the market that make sense for us to focus on," says Bettani ...
Several firms use microbes to produce human milk oligosaccharides for infant formula. Could making them in plants unlock a ...
Australia's All G gets FDA green light for precision-fermented lactoferrin, Unilever to sell food business to McCormick.
Rising fertilizer prices triggered by the closure of the Strait of Hormuz “raise the risk of widespread demand destruction” ...
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