Texas commercial honey producers reported a mixed bag for yields as beekeepers faced challenges related to colony losses.

The College of Agriculture and Life Sciences is celebrating four former students recently recognized with the Distinguished ...

Navreet Mahal, Ph.D., is helping shape next-generation horticulture professionals and the courses that prepare students for ...

The work of Stephen Safe has led to many accolades, most recently as a winner of the 2026 Southeastern Conference, SEC, ...

Using cardboard as a weed barrier — or sheet mulching — is a simple, effective method that suppresses weeds and gradually ...

Chin-Cheng “Scotty” Yang, Ph.D., has expertise that will enhance the Texas A&M Department of Entomology's approach to urban ...

Texas A&M AgriLife renamed its Poultry Science Farm Complex to honor donor support of the poultry science program and its ...

AgriLife Extension has launched a redesigned version of the agency’s self-guided, online prescribed burn school.

Texas A&M AgriLife Research scientist Katie Lewis, Ph.D., will be honored with the Texas Commission on Environmental Quality, ...

The American Association for the Advancement of Science, AAAS, bestowed the title of AAAS Fellow upon Bradford Wilcox, Ph.D., ...

Rethorst received a $1 million grant for his work on cardiovascular disease from the Agriculture and Food Research Initiative of the USDA.

Food science isn’t just for the lab. It’s something we experience every day. The Maillard reaction, simply put, is when food ...