When it comes to implementing conservation practices on the farm, farmers consider both the economic impact of those ...

Key Takeaways ...

Welcome to The Beef Brief, a new monthly column that explores and reports some of the most pressing topics in the beef ...

For the past 20-plus years, Cloverpatch 4-H Club has worked the popcorn, nacho and candy concessions booths at the Hamel ...

Extension services in the United States have a long history. Born from the Smith-Lever Act in 1914, the Cooperative Extension ...

Years ago, on an airplane, I found myself in conversation with a business executive from Texas Instruments. He was generous ...

Three researchers from Montana State University (MSU) recently received a nearly $600,000 grant from the U.S. Department of ...

It’s been a busy couple of weeks on the Mockler farm. Within the last 10 days, we have cut, baled and stacked our first ...

Producers who are able to take a break and visit their local NDSU Research Extension Center (REC) in mid-summer can attest to ...

As biodigesters go, Cornell University’s new unit will be small -- two 10,000-gallon tanks on a concrete pad that might not ...

Meet the Messenger's newest Producer Progress Reporter! Noah Seberger is a junior at Rock County High School in Bassett, and ...

Precision” has been the trend in agriculture for the past few decades. Advancements like auto-steering, yield monitors, ...