A student from Nebraska is studying whether one routine management decision — where producers place cattle supplement — could ...

At NDSU Carrington Research Extension Center’s (CREC) field day this July, Michael Wunsch, NDSU CREC research plant ...

Forty years ago, North Dakota typically grew 3.5 million acres of barley annually, according to Dr. Rich Horsley, NDSU barley ...

Key Takeaways ...

When it comes to implementing conservation practices on the farm, farmers consider both the economic impact of those ...

Extension services in the United States have a long history. Born from the Smith-Lever Act in 1914, the Cooperative Extension ...

Welcome to The Beef Brief, a new monthly column that explores and reports some of the most pressing topics in the beef ...

For the past 20-plus years, Cloverpatch 4-H Club has worked the popcorn, nacho and candy concessions booths at the Hamel ...

Years ago, on an airplane, I found myself in conversation with a business executive from Texas Instruments. He was generous ...

Tom Ritter and his son, Cory Ritter, had worked together with their families every harvest season for the past 20 years.

Producers who are able to take a break and visit their local NDSU Research Extension Center (REC) in mid-summer can attest to ...

As biodigesters go, Cornell University’s new unit will be small -- two 10,000-gallon tanks on a concrete pad that might not ...