For more than 50 years, my family has raised cattle on the prairie outside Leola. Whether our beef entered the national food ...

President Donald Trump appears to have upended an 85-year relationship between American farmers and the United States’ global ...

The start of the South American soybean harvest means a couple things. One, the market is going to be watching the harvest ...

Consumer focus on eating more protein has gained further traction, with 70 percent of Americans saying they want more protein ...

Large world supplies, stagnant prices, and slow demand are making for a quiet time for the durum market as 2026 gets off to a ...

During the morning session keynote, Martin Larsen, who farms near Byron, Minnesota, described how grain processors, food ...

The U.S. produced a record large corn crop this year, which means there’s a lot of corn to move. The good news is that demand ...

A mammoth rib bone displayed at the Dodge County Historical Society in Beaver Dam is more than 16,000 years old, according to radiocarbon dating the historical ...

On his Angus cow-calf operation in southwest Missouri, Tanner Clark said he is always looking for ways to grow or improve.

Precision agriculture is often associated with crop production while livestock production may seem to have remained a ...

As a founding member of the South Dakota Soybean Association, Jerry Schmitz recognized early on the importance of producers ...

In a groundbreaking study, scientists at the U.S. Department of Agriculture, Agricultural Research Service recently redefined the value of roots in industrial hemp, providing new opportunities for ind ...