When it comes to implementing conservation practices on the farm, farmers consider both the economic impact of those ...

Welcome to The Beef Brief, a new monthly column that explores and reports some of the most pressing topics in the beef ...

For the past 20-plus years, Cloverpatch 4-H Club has worked the popcorn, nacho and candy concessions booths at the Hamel ...

Years ago, on an airplane, I found myself in conversation with a business executive from Texas Instruments. He was generous ...

Extension services in the United States have a long history. Born from the Smith-Lever Act in 1914, the Cooperative Extension ...

It’s been a busy couple of weeks on the Mockler farm. Within the last 10 days, we have cut, baled and stacked our first ...

Three researchers from Montana State University (MSU) recently received a nearly $600,000 grant from the U.S. Department of ...

Producers who are able to take a break and visit their local NDSU Research Extension Center (REC) in mid-summer can attest to ...

Precision” has been the trend in agriculture for the past few decades. Advancements like auto-steering, yield monitors, ...

Meet the Messenger's newest Producer Progress Reporter! Noah Seberger is a junior at Rock County High School in Bassett, and ...

As biodigesters go, Cornell University’s new unit will be small -- two 10,000-gallon tanks on a concrete pad that might not ...

The New World screwworm has not and should not impact U.S. cattle markets negatively, according to Tim Petry, NDSU livestock ...