My final stay in Switzerland was with the Helfenstein family, who welcomed me into their home for 10 days. Although my stay was brief, I gained valuable insight into their ...

When Scott Heinemann’s father told him “we feed what we grow,” he meant using their corn crop as cattle feed for their family ...

"The TAPS program has taught us we can do as much with less," he continued. "We're going to find out: Can we actually do more with less — or the same amount, at least? But that's part of what comes ...

University of Illinois researcher Salah Issa has been spreading the farm safety message this year on a broad range of topics ...

As soybean harvest approaches, farmers have a narrow high-value window to uncover a hidden yield thief. Soybean cyst nematode and other parasitic nematodes can cut yields sharply with no visible ...

There are several traits to consider when selecting an alfalfa variety, or cultivar. Choosing a variety adapted to the region’s climate and suitable for the intended use should be priorities.

For 14-year-old Dane Laufenberg of Columbus, Wisconsin, the Dodge County Fair in Beaver Dam is about more than showing what ...

An Englishwoman has traveled the full length of Great Britain, milking more than 10,000 cows in 10 days to raise money for a ...

Summer days are for 4-H in the Kretzmeier household. If you’re looking for Kristi Kretzmeier, she’s likely caring for ...

Jade Jandel takes a call at Jandel Angus Ranch near Rockham, S.D. Jandel said the custom calving enterprise has become a ...

At the end of August, Brandon Bock and his crew finished picking up the swathed, food-grade flax that was drying down in the ...

The headlines should read “United States imports even more Brazilian beef.” Because beef imports from Brazil aren’t a new ...