As people who write about food and kitchen gadgets for a living, Bon Appétit editors are constantly surrounded by a wide ...

Perhaps that’s what made the Boston Globe’s story of a lesbian bar meltdown in western Massachusetts go so viral this week.

Should you bring a batched cocktail to a funeral? (Depends on the funeral.) Can you smuggle in an entire liter of Diet Coke ...

An Afro-Caribbean brasserie in New York, a permanent home for Levantine-inspired pizzas in D.C., and more reasons to dine out this season.

Twenty years in, the Bay Area artisanal bakery is turning its celebration outward with Perfect Pairings, a season-long ...

How One of The Best Texas BBQ Joints Makes 1,400lbs of Brisket a Day ...

Nearly a decade ago, I invested in my first kitchen sink basin. It was an enameled porcelain Kohler—and after living with scratched and stained enameled sinks in various rentals, I was determined to ...

Our deputy food editor Hana Asbrink will show you how to make the rightfully viral buns.

For more behind the scenes of the Bon Appétit Test Kitchen, check out how we develop recipes from start to finish. Meet our full team of chefs and journalists here. And to gain full access to our ...

The trick is how it’s made. Most shelf-stable gnocchi starts with dehydrated potato flakes, which give each dumpling a consistent texture and make the product stable enough to be stashed away in your ...

French Yogurt Cake Recipe Preparation Step 1 Preheat oven to 350°. Coat loaf pan with vegetable oil spray. Dust with flour; tap out excess. Step 2 Whisk 1 1/2 cups flour, baking powder, and kosher ...

Keep summer going just a little bit longer with this recipe: Serve these shrimp rolls with a pile of steamed, buttered corn.