As people who write about food and kitchen gadgets for a living, Bon Appétit editors are constantly surrounded by a wide ...

Perhaps that’s what made the Boston Globe’s story of a lesbian bar meltdown in western Massachusetts go so viral this week.

Should you bring a batched cocktail to a funeral? (Depends on the funeral.) Can you smuggle in an entire liter of Diet Coke ...

An Afro-Caribbean brasserie in New York, a permanent home for Levantine-inspired pizzas in D.C., and more reasons to dine out this season.

Twenty years in, the Bay Area artisanal bakery is turning its celebration outward with Perfect Pairings, a season-long ...

How One of The Best Texas BBQ Joints Makes 1,400lbs of Brisket a Day ...

Nearly a decade ago, I invested in my first kitchen sink basin. It was an enameled porcelain Kohler—and after living with scratched and stained enameled sinks in various rentals, I was determined to ...

This spaghetti with kale is what happens when aglio e olio meets an entire crisper drawer’s worth of greens. The recipe calls for a seemingly absurd amount of kale, but don’t worry: A quick blanch in ...

We tested 12 machines under $100 to find the cheap coffee makers that make a quality brew.

Attention, martini drinkers and spritz drinkers: Please form a single line.

The broccolini doesn’t need any pre-roast browning and there’s barely any chopping—just assemble and let the oven do the work. This healthy, hearty dish can be a warm vegetarian main or a cold lunch ...

For more behind the scenes of the Bon Appétit Test Kitchen, check out how we develop recipes from start to finish. Meet our full team of chefs and journalists here. And to gain full access to our ...