At just 22, Chef E.J. Lagasse has led Emeril’s in New Orleans to 2 Michelin stars, becoming one of the youngest chefs to run a two-star kitchen. Bon Appétit spends a day on the line with E.J., who ...

Zohran Mamdani, the new mayor of New York City, soared to victory last year on a handful of ambitious promises. Among them was a pledge to open a city-owned grocery store in every borough to address ...

For something more intricate, look to a hand-painted stoneware platter. Transport your dinner guests to Italy with a piece from the iconic Ginori 1735, or ring in springtime with a gorgeous ...

Lunch was always a grilled cheese she made using a small, silver countertop appliance — possibly a pizzelle maker or a waffle iron — that pressed down on the sandwich, turning both sides of the bread ...

If your vase of kitchen utensils is a hodgepodge of half-melted spatulas and tongs left over from college, give it an upgrade with this budget-friendly set. Don’t let the price tag fool you, these ...

In a recent interview with Rocky Xu, the founder of hype matcha brand rocky’s matcha, he described the current cultural explosion of matcha as the “TikTok-ification” of the product. Popular coffee ...

Ovens with air frying capabilities tend to be more expensive than basket style air fryers. So, when you’re looking for an air ...

A whopping ¾ cup of nuts and/or seeds go into the dough. Whatever is in your pantry/freezer works. Think sesame, pepitas, ...

It's possible the years-long Reddit theory was right. Plus, a boneless wings suit is settled, Grana Padano's star turn, and ...

According to Feeding America, 92 billion pounds of food goes to waste each year: 38% is unsold or uneaten, and over 51% comes ...

A bunka knife has a sharper and more angular appearance compared to a typical chef’s knife, which gives it extra precision.

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and ...