More than 6,500 people in Michigan have been sickened (and at least 100 hospitalized) by cyclospora, a microscopic parasite that’s transmitted by infected food as of Tuesday, July 21. The parasite ...

Everywhere I look, someone is trying to convince me that the product they’re selling is something I need. Such is the case for the Berry Chantilly Cake from Whole Foods. This dessert has found viral ...

Red enchilada sauce is a Swiss army knife ingredient, a fluid tool for all kinds of meals. For years I extolled the virtues ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Bon Appétit spends a day on the line with Chef Jason Eksterowicz of Citi Field, home of the New York Mets and America's best stadium food. From pastrami nachos, Korean fried chicken, and a ...

I blinked and somehow we are over halfway through 2026. If you understand how that happened, enlighten me please! It’s been an especially delicious year at Bon Appétit. Of cour ...

I’m lucky enough to live within walking distance of an excellent farmers market, and there are few things I relish more than strolling over there on a Saturday and picking up whatever fresh ...

Pastry chef Caroline Schiff shares her ultimate chocolate chip cookie recipe using two special ingredients. Discover how ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

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Bon Appétit spends a day on the line at Jules Pizza in San Francisco with chef-owner Max Blachman-Gentile. From stretching ...

When the weather’s nice (and sometimes even when it’s not) I try to spend as much time as possible out in the fresh air. If you do too, you’ll want to pack drinks and snacks, of course, which always ...