Japanese knives are often made with a harder steel than their Western counterparts. Harder steel helps a knife’s edge retain ...

Take this overnight oats–chia pudding hybrid, which comes together in barely 10 minutes the night before you plan to eat it.

The private chef and food show host chats about her hosting philosophy and the essentials she turns to time and time again.

Ten chefs. Five hours in the Bon Appétit Test Kitchen. One ticket to Milan. Meet the competitors of the 2026–2027 ...

The former BA editor spent years tailoring his cooking for everyone else. A Ditto, his NYC counter-service café, he’s finally ...

But despite my clumsiness, I’m not willing to sacrifice style for durability. I want a thin-stemmed, thin-rimmed, elegant ...

Asador Etxebarri from the Spanish Basque Country won the title of world's best restaurant Wednesday night when The 50, the ...

Bon Appétit follows 22-year-old chef Máximo Mander as he takes us behind the hype of The Apartment 305, Miami’s hottest pop-up restaurant. What started as viral dinner parties in his college apartment ...

By all logic I should be sick of this chicken. I have cooked it, give or take, a hundred times. When I don’t know what to ...

Wings reign supreme when it comes to a party appetizer, and these tamarind-glazed ones deliver tangy punch in every bite. The ...

Check-in at Nekajui on Costa Rica’s verdant Papagayo Peninsula happens inside a sparsely furnished bungalow the staff call La ...

Bon Appétit’s Chris Morocco, Hana Asbrink, Shilpa Uskokovic, Jesse Szewczyk, and Rebecca Firkser share five easy party ...