Using AI agents to nab tough reservations may also get you banned from reservation platforms, as one user found out this week. The way these agents work is by spamming the reservation platform ...

Our editors cooked through dozens of recipes—including tandoori chicken and Victoria sponge sheet cake—to find the season’s standout titles.

These lettuce wraps with spicy crumbled chicken, fresh herbs, and lime are a longtime favorite of Bon Appétit readers (and staff). Inspired by larb, the saucy filling gets its savory-sweet heat from a ...

Contrary to the old adage, the customer is not always right. But in hospitality spaces, it only matters if they think they ...

After twelve years of hosting her incredibly popular shortform talk show, Chicken Shop Date, Amelia Dimoldenberg announced ...

It takes a village to publish a magazine—and website and app and Youtube channel and more. Phew! Today we’re introducing you ...

Electric composting machines and food recyclers promise to turn food scraps into grounds with zero stench and minimal cleanup ...

Diners who tote tiny stashes of sea salt, hot sauce, and other condiments are more common than you might think.

This month’s Snack Drop features sour gummy candy, chocolate-covered date caramels, and peanut butter in a squeeze bottle.

Chef Alexia Duchêne shares three French potato recipes every cook should know. Learn how to make crispy, buttery Pommes Anna, ...

Dessert is meant to be enjoyed. To be lingered over. To be ordered and consumed with nary a thought of calories. But ...

Eight restaurants worth planning your season around, and the insider move for booking a seat before they sell out.