Bon Appétit meets chefs Meherwan Irani and Lucas Sin in Jackson Heights, Queens, as they prepare to eat their way through the menu at Angel Indian. From pani puri, samosas, and tandoori chicken to ...

Riff on the lunch box staple in this no-mayo tuna salad. Instead of the stiff scoopable mixture you’d find at a deli counter, this version is inspired by Italian-style tuna, with just-broken-up fish ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

How would Tony the man feel about 'Tony' the film? As Bourdain's long-time assistant, I learned never to predict his ...

We are a team of snackers. Come by the Bon Appétit office on any given afternoon and you’ll find a group of editors hovering over a coworker's desk, plunging their hands into a bag of whatever product ...

The rest of the sandwich is as God intended: the freshest baguette you can get your paws on, an obscene amount of butter (do ...

If you swing by the Condé Nast office and notice that Bon Appétit is the only brand with a desk-side beverage fridge, you can thank our inaugural Pantry Awards for the upgrade. Our team successfully ...

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I too am nosy, but I don’t know if I’d pay five figures to snoop through what Colonel Sanders was up to day after day. This ...

Summer is past its halfway point, which means the first day of school is just around the corner. This reality might produce some groans among the kiddos in your lives, but parents can revel in the ...

I recently had textbook-perfect steak au poivre at Gjusta in Venice, CA. If you haven’t had it before, it’s a classic French dish of steak drenched in creamy pepper sauce. It’s old school, but I think ...

This month: Dill pickle-flavored puffs, crackers made from chicken, and the protein chips our whole team can't stop eating.