Chinese restaurant in New York City. A lot of Americans assume Chinese food is takeout food. For us, we wanna change people's ...

Learn how to make French Toast (pain perdu) with master French chef Alexia Duchêne. Alexia breaks down every step behind one ...

Start your free trial and get unlimited access to Bon Appétit. With your membership, you can download the Epicurious app and ...

Fresh celery juice gives this margarita a savory, vegetal edge and makes it exceptionally refreshing. Serrano chile brings the heat, while lime juice and agave keep things firmly in margarita ...

It isn’t even the most rarified version of lasagna out there. It consists of a slow-simmered meat ragù, a Parmesan-heavy ...

Scrambled eggs are not hard to make. They also don’t take much time. Whether you’re a hot-and-fast scrambler or prefer them ...

While you should keep most stainless steel pans out of the dishwasher, Misen's are dishwasher-safe. It’s stainless! It’s ...

We are a team of snackers. Come by the Bon Appétit office on any given afternoon and you’ll find a group of editors hovering over a coworker's desk, plunging their hands into a bag of whatever product ...

These are nostalgic for me, so take this recommendation with a dash of honey mustard. Have you ever in your short life consumed a corn dog that made you unhappy? I thought not. These have a golden ...

If you swing by the Condé Nast office and notice that Bon Appétit is the only brand with a desk-side beverage fridge, you can thank our inaugural Pantry Awards for the upgrade. Our team successfully ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Also in this week’s Open Tab: Jason Kelce comes out as anti-data center in a charmingly weird way, there are blueberries that ...