Red enchilada sauce is a Swiss army knife ingredient, a fluid tool for all kinds of meals. For years I extolled the virtues ...

Welcome to The Receipt, a series documenting how Bon Appétit readers eat and what they spend doing it. Each food diary follows one anonymous reader’s week of expenses related to groceries, restaurant ...

Pastry chef Caroline Schiff shares her ultimate chocolate chip cookie recipe using two special ingredients. Discover how ...

Because of this, solo cooking can feel uninspiring and just plain hard, leaving you to lean on takeout and/or snack dinners ...

I’m lucky enough to live within walking distance of an excellent farmers market, and there are few things I relish more than strolling over there on a Saturday and picking up whatever fresh ...

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I used to think romanticizing a kitchen tool would just set me up for loss. For years, I resisted the allure of high-end, rust- and corrosion-prone carbon-steel knives. These are the knives that ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Bon Appétit spends a day on the line at Jules Pizza in San Francisco with chef-owner Max Blachman-Gentile. From stretching ...

There are millions of recipes on the internet, but you still don’t know what to cook. Tell us about it! Dear Bon Appétit is an advice column where we answer your culinary conundrums with handpicked ...