It’s never been a better time to hit a steakhouse, as high-profile chefs open new takes on the classic restaurant style.

I recently had a longer-than-usual conversation with an old friend whom I keep running into at steakhouses. After brushes at ...

The building at 86 Bedford Street is the most iconic address in the West Village, home to Chumley’s, the 1920s haunt tied to ...

Japanese chain Jinya is redefining itself in West Hollywood as a live-fire restaurant, simply named Jinya, on April 17. It’s ...

If you have room for the spumoni ice cream cake, and you should save room for it, it’s worth the trip. The creamy, cool ...

By and large, most diners at Cote, the sleek and club-like New York City steakhouse, order the Butcher’s Feast. For $82 per ...

If you’re looking for something else to round out the meal, those who enjoy the gaminess of organ meats might try the liver ...

An uncredited review in the Sarasota Herald-Tribune of the three-story restaurant C.H. Ewing’s Steakhouse & Lounge in ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Vegas import Carversteak, which opened in March in Midtown West, is more corporate than another new steakhouse import from ...

The superstar and Goop Kitchen founder shares how she helps develop menus and where her California brand is going next.

Chef Anthony Mangieri from Una Pizza Napoletana, whose pizza was crowned the best in the U.S. in 2025, takes Eater on a tour ...