There’s a reason Bub and Grandma’s supplies bread to what feels like half of Los Angeles’s buzzy restaurants: it’s just that ...
It’s the end of a physical storefront era for Mah-Ze-Dahr, the once-celebrated NYC bakery that counted Oprah and Top Chef ...
Though karaoke nights exist in West Hollywood, it’s rare to find a dedicated venue for it. That is, until April 23, when two ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
Twenty years after the hit release of The Devil Wears Prada, the Runway magazine gang is back in New York for The Devil Wears ...
At Apollonia’s Pizzeria, pizza serves as a canvas for owner Justin De Leon to explore what a Los Angeles slice shop can be.
In the latest episode of Let’s Do Lunch, celebrity chef José Andrés sits down for a bite at Spanish restaurant Casa Teresa in ...
When a business owner could easily choose to go the way of the luxury pastry, why resist it? I talked to Joe Termini, who ...
The beef noodle soup is arguably the best in Los Angeles, with tender cubes of beef, chewy noodles; fistfuls of spinach and ...
Eater has a new cookbook. Eaterland, Recipes and Stories from Across the United States, debuting April 28. To celebrate ...
While we’re known for our raucous Saint Patrick’s Day parade and victorious block parties, everything from a birthday dinner ...
After years of anticipation, Alessandro Borgognone and chef Daisuke Nakazawa will open the Los Angeles outpost of their ...
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