Walking up to the front doors of Sergeant Ma is a treat. Facing the waters of Mission Creek Channel, it’s a serene scene in ...

Sushiro is all about kaiten sushi, aka affordable sushi rolling around on a conveyor belt. Guests at booths place their ...

The restaurant in the former Atla space opens with fresh-pressed tortillas and cocktails from an Eleven Madison Park veteran ...

Chef Jonathan Krinn says tiny, experimental Elyse is his dream retirement plan after running spots like Clarity and 2941 ...

Tonight, the World’s 50 Best Restaurants were announced at a ceremony in Lima, Peru, with Basque Country restaurant Asador ...

An alum of notable New York City Persian restaurants like Sofreh and Eyval is opening up his own fast-casual restaurant ...

Mass-market flavor syrups are giving customers the ick — which presents an opportunity for some shop owners to flex ...

The Mayor-elect wants faster restaurant permitting, pop-ups in empty storefronts, and protection from predatory lawsuits.

Upstairs, Apolinar prepares the wine bar for opening, laying out chilled seafood on ice in the window and wine bottles that ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was ...

Dumbo: After three years, Bark Barbecue will close its first-ever permanent outpost inside Brooklyn’s Time Out Market on ...

The SoMa location of Oasis Grill has closed as of Thursday, October 29, the San Francisco Standard reports. Co-owner Muna ...