It’s never been a better time to hit a steakhouse, as high-profile chefs open new takes on the classic restaurant style.

If you have room for the spumoni ice cream cake, and you should save room for it, it’s worth the trip. The creamy, cool ...

I recently had a longer-than-usual conversation with an old friend whom I keep running into at steakhouses. After brushes at ...

The building at 86 Bedford Street is the most iconic address in the West Village, home to Chumley’s, the 1920s haunt tied to ...

Japanese chain Jinya is redefining itself in West Hollywood as a live-fire restaurant, simply named Jinya, on April 17. It’s ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

If you’re looking for something else to round out the meal, those who enjoy the gaminess of organ meats might try the liver ...

An uncredited review in the Sarasota Herald-Tribune of the three-story restaurant C.H. Ewing’s Steakhouse & Lounge in ...

The restaurant comes from co-owners and couple Nick McMillan and Amanda Signorelli, who turned the address that had been One ...

By and large, most diners at Cote, the sleek and club-like New York City steakhouse, order the Butcher’s Feast. For $82 per ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ ...

Taylor’s Steak House in Koreatown is a notable exception: a red-vinyl-booth time capsule where you can cosplay midcentury ...