First in 1953, when his great-grandparents, Harold and Sarah Carmack, opened a franchise ice cream and treat shop in ...

Meats include seared rib-eyes with jalapeño escabeche ($8) on flour tortillas; chicken Milanesa with creamy guaca-salsa and papa paja (matchstick-cut potatoes) on corn; and goat birria in a ...

Acclaimed Baltimore bakery and cafe Kneads continues to make good on its expansion plans in D.C., announcing today it’s ...

And it seems that 2026 was its biggest yet, with a sold-out weekend that boasted 75,000 visitors per day, over 100 food vendors keeping those crowds fed, and big music acts, including headliners ...

Now Open is a yearlong series celebrating some of 2026’s most exciting new restaurants. Throughout the year, we’ll check in ...

According to an in-depth look by Fast Company, there was a lot of doubt about the Race Together campaign from the get go. Many of Starbucks' board members — while they agreed that something should be ...

One of New York’s cult-favorite Thai restaurants is coming back. Ugly Baby is reopening in Williamsburg at 364 Grand Street, between Havemeyer Street and Marcy Avenue, on Thursday, August 27. Chef ...

A flashy new steakhouse and an ice cream cart dishing up flavors like ube cookies and cream are just a few of the newcomers.

Restaurateur Jonah Freedman has taken over the nearly four-decade-old San Fernando Valley French institution, Mistral. After a brief closure to refresh the menu and interior, Freedman will reopen the ...

The James Beard Awards finalist chef, best known for his portfolio of Indian restaurants in Chicago, expanded his ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The landlord got the ...

Vegan ramen and sushi roll spot Redwhite Boneless Ramen, which first opened in Japan then expanded to Boston, is opening in ...