Vegan ramen and sushi roll spot Redwhite Boneless Ramen, which first opened in Japan then expanded to Boston, is opening in ...

Outside Lands is THE moment the Bay Area’s best restaurants all come to one place, and I like to take full advantage of the ...

in Folk, the enchanting Hermosa Beach neo-French bistro that captured Southern California’s attention (and some awards) in ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The landlord got the ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t escape on your ...

Slabtown’s Feli will embrace the charred and chilled-charcoal oven-roasted vegetables, crispy llauna rice with confit duck, ...

He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. Sign up for his weekly newsletter, ...

Newcomers include a Uyghur restaurant serving hand-pulled noodles and kabobs, a tofu-pocketed inari sushi slinger, and a ...

In real life, Bourdain wrote of these kitchen workers — the ex-con, the ex-hippie, the “half-mad” divorcee — as being “like ...

Diners visit Keens to feel like they’re in a bygone New York era, starting with an order of an ice-cold martini. The 140-year ...

In Eater Los Angeles’s Hot Dish series, a local writer dives deep on the dish in town piquing her taste buds most right now ...