Tuna gets the steak treatment with the seared tuna au poivre ($44), where the thick filet is cut into four pieces, seasoned ...

For a refreshing start to the meal, consider ordering the Sirene dashi. It has a nice umami salinity to it, tempered by a hit ...

The Three Decibel Rule is the bar’s take on a clarified martini, with lychee, yellow bell pepper, Cocchi Americano, and crème ...

Mapo tofu is a winner — the dish is a launchpad for the floral charge of Sichuan peppercorns laced throughout an angry red ...

Head to The Hi-Lo for a nightcap after your meal. It’s a cute, versatile cocktail bar located just a block away. There’s a ...

The details behind the closure are complicated, involving litigation between co-owners and a court-assigned receiver managing ...

This is Eater’s guide to all the New York City restaurants, bars, and cafes that closed in April 2026. This list will be ...

California category, the Bay Area list of semifinalists was whittled down to three local nominees: Harrison Cheney of San ...

On Tuesday, March 31, the James Beard Foundation announced its list of finalists for its annual restaurant and chef awards ...

Find Sicilian pizza, kebab wraps, chicken burgers, Chinese chicken salad, and more at the all-in-one food hall.

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Download the app Chef Isaiah Martinez’s Yardy Rum Bar was Eugene’s most exciting opening of 2024. With more space than its ...