If you have room for the spumoni ice cream cake, and you should save room for it, it’s worth the trip. The creamy, cool ...

If you’re looking for something else to round out the meal, those who enjoy the gaminess of organ meats might try the liver ...

The legendary Polk Gulch steakhouse is the long-running restaurant where it’s not uncommon to spot folks like Gov. Gavin ...

It’s never been a better time to hit a steakhouse, as high-profile chefs open new takes on the classic restaurant style.

An uncredited review in the Sarasota Herald-Tribune of the three-story restaurant C.H. Ewing’s Steakhouse & Lounge in ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ ...

Taylor’s Steak House in Koreatown is a notable exception: a red-vinyl-booth time capsule where you can cosplay midcentury ...

The restaurant comes from co-owners and couple Nick McMillan and Amanda Signorelli, who turned the address that had been One ...

Georges at the Waldorf Astoria in Beverly Hills, find sumptuous Italian steakhouse Baldi, which opened in February 2026 with ...

By and large, most diners at Cote, the sleek and club-like New York City steakhouse, order the Butcher’s Feast. For $82 per ...

In Eater Los Angeles’s Hot Dish series, a local writer dives deep on the dish in town piquing her taste buds most right now.

Chef Anthony Mangieri from Una Pizza Napoletana, whose pizza was crowned the best in the U.S. in 2025, takes Eater on a tour ...