Yonezawa moved to San Francisco in September to take advantage of the opportunity to open Shinka. He thought it’d not only be ...

After charming Southern California with a dedication to pre-Hispanic indigenous Mexican cuisine in 2024 (and earning Eater ...

Apinatt Watthanavanit launched his mango sticky rice business in May 2026 as a side project; he expected it to remain a small ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Gramercy Park: ...

The beloved all-you-can-eat buffet will reopen in Fountain Valley, along with the muffins, soups, and tarragon tuna salad ...

The mac pie is a creative take on the classic: a fried rectangular slab encasing elbow noodles is doused with a spicy yellow ...

Soho: London chef and internet butter evangelist Thomas Straker takes over the former Lucky Strike, Keith McNally’s ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and ...

The new West Village French brasserie comes from Eugene Remm, Tilman Fertitta, and Catch Hospitality Group, which has been on ...

Muhājir opened with a wood-fired menu that’s meant to be shared, an exciting change of pace for Mohajir and Dela Cruz whose ...

Fall in Chicago means a wave of new and notable openings, including a bakery-steakhouse hybrid and Thai wine bar.

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was ...