Your handy guide on where to eat from the editors at Eater LA.
Owner and chef Emmanuel Galvan founded his pop-up Bolita Masa as a study in masa, using rare heirloom corn varietals to make ...
The team behind Los Angeles hot spots Laurel Hardware and Laurel Grill just opened Los Angeles’s latest luxury grocer on the corner of Santa Monica Boulevard and Olive Drive in ...
Bleu Bird’s chicken is as crispy as it is flavorful, with saucy options that can lean traditional or turn up the heat levels: ...
Public West Hollywood, part of a sleek hotel brand originally based in New York, opens in July with three dining destinations ...
Something I’ve noticed about third spaces—loosely defined as accessible community hubs—is that they tend to take a hybrid ...
During its tenure, Horses, the now-infamous Los Angeles restaurant, was similarly eye-catching: a shock of glossy Yves Klein blue on Sunset Boulevard, the color named for the Fren ...
Starting on May 18, Thrifty will ship nationwide and introduce a limited-edition run of Cherry Chip and Circus Animal Cookie.
West Hollywood seafood destination Connie & Ted’s will close on July 1, 2026, after 13 years in the neighborhood. The ...
Cassta gelato, smaller versions of ice cream layer cakes with a torched meringue exterior; tiramisu that swaps ladyfingers for Japanese castella (a meringue cake) and adds Korean grain mixture ...
The Ganzo gets stacked with salty prosciutto, creamy stracciatella, acidic sun-dried tomatoes, and a purple-hued caramelized ...
Mamoon quizzed me on a bunch of newish restaurants in Los Angeles getting attention on social media and from traditional food media. Sign up for the Kang Town newsletter This post originally appeared ...
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