Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and ...

When El Moro opened in January 2026, long queues for its shatteringly crisp, cinnamon-sifted churros immediately formed in ...

Your handy guide on where to eat from the editors at Eater LA.

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

A provocative Brooklyn restaurant has reopened after upgrading its fermentation lab — and brings in its very own provocateur. Honey Badger co-owners and wife-husband duo Fjölla ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. It’s been quite the wait for Very Thai by 瓦城 (pronounced wah ...

Sausage sandwiches, cheesy brisket hash, and a smoked prime rib dip are all the reasons you need to check out Botto’s BBQ.

Noma chef René Redzepi just announced he will step away from his role at the restaurant. The move comes after the New York Times published a report detailing emotional and physical abuse allegations ...

Elephants Delicatessen, Nico’s Ice Cream, and Portland institution Sheridan Fruit Company are the latest to shutter ...

East Village: Helen Nguyen, the owner of Saigon Social, opened a new restaurant in mid-February, as reported by Caper. At Cô ...

Portland ramen shop Baka Umai has opened a second location in Northwest Portland called the Ramen Den, expanding the spicy ramen specialist beyond its original Hawthorne outpost. The new location on ...

Alongside Bé Ù chef and owner Uyen Le and other supporters, White and Jayaraman read a list of demands to the crowd, and again to a closed gate in front of the Paramour Estate, where the Noma team ...