The editors at Eater Los Angeles dine out several times a week, if not per day, which means we’re always encountering ...

In this episode of Plateworthy, host Nyesha Arrington tastes the best pizza and tacos in Sacramento. First, Arrington heads ...

The team behind Santa Monica fine dining destination Muse will open a new restaurant in West Hollywood in summer 2027 in the ...

The cocktail trolley is a must; it’s allegedly the city’s first dedicated -16-degree Fahrenheit walk-in freezer cocktail ...

Crispy vampiros are a lovely change of pace and a good match for silkier meats like barbacoa or carne desebrada. The textural ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was ...

Bey Mediterranean Kitchen + Bar pairs homey hospitality with smoky eggplant, braised lamb, and standout Lebanese wines ...

It’s never been a better time to hit a steakhouse, as high-profile chefs open new takes on the classic restaurant style.

HMS Bounty doesn’t look like it’s changed much since its opening: Red leather banquettes comprise most of the seating in the ...

I recently had a longer-than-usual conversation with an old friend whom I keep running into at steakhouses. After brushes at ...

The incredibly simple-looking crostini al prosciutto ($36) is a tempting starter: paper-thin cured ham spread like a bedsheet ...

All Well, from decorated chefs Noah Sandoval and Larry Feldmeier, will serve a tasting menu and late-night bar menu under one ...