Muhājir opened with a wood-fired menu that’s meant to be shared, an exciting change of pace for Mohajir and Dela Cruz whose ...

The editors at Eater Los Angeles dine out several times a week, if not per day, which means we’re always encountering ...

Head chef Ross Kaplan’s menu aims to channel both seasonal cooking and the spirit of the coast. Think: seafood stews, fish ...

FeedMe reports that April Bloomfield has been quietly revamping the food at Nine Orchard hotel’s Swan Room restaurant. Last ...

The Old Post Office offers showstopper duck service, lobster rolls, and steak frites in a grand setting in Burlingame ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was ...

The French celebrity chef’s shiny new Upper West Side flagship opens across from the cultural center this month ...

The newest restaurant from the partners behind Dēliz is all Italian marble countertops, crystal chandeliers, and views.

Los Angeles’s restaurants continue to face difficult headwinds, starting in 2020 with the onset of the global pandemic and ...

A charming new Brazilian-Italian restaurant has landed in Silver Lake along Sunset Boulevard in the former Spoon & Pork space ...

It felt like everyone I know traveled to Greece this summer. Friends chose Zakynthos, Crete, Naxos, Ikaria. I opted for ...

Two Bellemore alums thought they were done with restaurants. Black Briar, opening on Saturday, September 26, changed that.