The matcha latte ($5.25) is a crowd favorite; it comes pre-sweetened and can be ordered hot or iced. While the back of the ...

As 2025 comes to close, Eater Chicago looks back on the year’s 10 most-read stories. From Michelin Guide announcements to big ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

Compared to the sleek mid-century modernism of the 1960s and the flashy techno-consumerism of the 1980s, ’70s styling can ...

I opened my first restaurant in 1996, so basically the last 30 years I’ve been running restaurants in Los Angeles, and this ...

Influencer drama in Hayes Valley and Starbucks’s Bay Area breakup, this is what Eater fans couldn’t stop reading.

Andrew Tarlow, a restaurateur whose name is almost synonymous with Brooklyn, has a hit on his hands with a cozy Italian ...

We’ve collected some of the most exciting winter restaurant openings on the horizon so you can mark it in your calendar and ...

The year 2025 has been one unlike any other for Los Angeles. From facing polar wildfires in Pacific Palisades and Altadena to ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade ...

From sunny-side-up eggs to thick slices of butter-streaked toast and griddled blueberry pancakes, here are the best breakfast ...

The Holy Cannoli doughnut ($7) is stuffed and topped with homemade cannoli cream, along with some crushed cannoli shells and ...