In fact, filtered tap isn’t merely fine. Modern plumbing and filtration are wonders of civilization: I turn on a faucet and ...

The tomato danish ($7) is one to catch during summer. The tiny purple basil leaves, scattering of sesame seeds, and ...

A popular U.K. restaurant is setting up shop in Chicago for the first time at Soho House in Fulton Market. Iranian restaurant ...

Download the Eater app and create your profile • Show it at the Zindrew booth at Smorgasburg on Sunday, August 30 • Get your ...

If there were ever a weekend to pack up and head to the beach, this is the one. The Pacific Ocean breeze will provide some ...

My adherence to a certain kind of behavior around the rituals of dining, however, goes out the window when it comes to ...

One of the San Fernando Valley’s oldest and most celebrated restaurants will mark 70 years of operating in Sherman Oaks. On ...

The Capitol Hill spot specializes in local grains that star in standout items like rye focaccia and fresh pasta on a ...

San Francisco’s oldest Russian bakery is finally ready for its next act. On Friday, August 28, the second location of legacy ...

Heat-seekers will do well with liangban tofu, a slab of cold silken tofu dressed to the hilt with chiles, peanuts, garlic, ...

There was a time, long before we’d ever conceived of the phrase “shoppy shop,” when I loved nothing more than going to a ...

Charnichart opened Barbs in Lockhart in 2023. It was one of Eater’s best new restaurants of that year and a James Beard ...