I opened my first restaurant in 1996, so basically the last 30 years I’ve been running restaurants in Los Angeles, and this ...

As 2025 comes to close, Eater Chicago looks back on the year’s 10 most-read stories. From Michelin Guide announcements to big ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. This is a curated ...

Players behind upscale Greek Kyma and longtime legacy Italian Scarpetta are opening a three-story restaurant with tableside ...

Influencer drama in Hayes Valley and Starbucks’s Bay Area breakup, this is what Eater fans couldn’t stop reading.

The year 2025 has been one unlike any other for Los Angeles. From facing polar wildfires in Pacific Palisades and Altadena to weathering the onslaught of U.S. Immigration and Customs Enforcement raids ...

We’ve collected some of the most exciting winter restaurant openings on the horizon so you can mark it in your calendar and ...

If it’s on the menu, get the sausage, leek, and potato panini ($19). On a recent visit, it featured pecorino crema, though it ...

We’re opening our doors to the community on a low-key basis.” Over the course of the rainy, dark weekend — more than 30 ...

The Holy Cannoli doughnut ($7) is stuffed and topped with homemade cannoli cream, along with some crushed cannoli shells and mini-chocolate chips. The Inis pastry ($6.75) is ideal ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade ...

Compared to the sleek mid-century modernism of the 1960s and the flashy techno-consumerism of the 1980s, ’70s styling can ...