Dining Reports are just one way to get the word out on the restaurants Eater SF editor Dianne de Guzman is eating at, but the ...

Each Quat sibling is unique from the next: neighborhood vibes define both Kumquats and Fondry, while the modern Loquat feels ...

The chefs behind Coach House debut their biggest project of the year, Muhājir, on Wednesday, July 1, followed by a sibling ...

Keeping in line with the art museum setting, diners will get farewell Raaka dark mint chocolates covered in wrappers with ...

In addition to Mayor Muriel Bowser receiving the Capital Achievement Award, RAMW also presented Honorary Milestone Awards to ...

During service, diners move across the two restaurant’s two floors, enjoying five to eight canapés downstairs before being ...

Meat-and-three” restaurants have been a Nashville hallmark for generations. These affordable, homey establishments usually ...

Nudi Blue’s afternoon tea is worth a stop, and it only stands to get better when the raw bar and seafood menu drops ...

What I disliked most is that some viewers may come away thinking stress is the defining part of restaurant life. For me, the ...

Here’s what I did; follow along if you’re interested in embarking on your very own iconic dishes crawl in Chicago over less ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

The biggest news of the night was the fact that not one, but two, Bay Area spots joined the ranks of three-Michelin-starred ...