His fine dining restaurant, Merchant Roots, is among the city’s more expensive tasting menus (priced at $238 per person).

You’ll soon be able to watch your favorite Eater videos, from Mise en Place to Smoke Point, on one of the world’s biggest ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was ...

The neighborhood market and cafe opens with a menu featuring local vendors such as Fiorelli Pizza, Jyan Isaac Bread, and Häsi ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and ...

What’s something they don’t tell you about opening a restaurant that more people should know? Have lots of money. [Laughs] I ...

Urban Hawker, the Singaporean food hall that Anthony Bourdain helped dream up and food critic, host, and writer K.F. Seetoh ...

I’m just as excited about his latest project in Los Angeles, Lynx, which my colleague Ben Mesirow described as part ...

There’s a certain joy that comes with discovering a new neighborhood favorite. That joy grows exponentially if the restaurant ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was ...

For restaurant workers, the onslaught of orders from third-party delivery apps is straining workload and morale ...

The Jolly Oyster truck in Ventura, California, has been a favorite both of mine and my family for long holiday weekends for ...