The food and entertainment complex is parking in River North with 61 racing simulators, Chicago-centric food, and drinks from ...

Dining Reports are just one way to get the word out on the restaurants I’m eating at, but the Best Dishes column is where I ...

A flashy new steakhouse and an ice cream cart dishing up flavors like ube cookies and cream are just a few of the newcomers.

The Korean barbecue scene in Los Angeles has seen some new players in the higher end genre (AB Steak and Daedo come to mind), ...

The owners of 49-year-old restaurant Nick’s Italian Cafe are calling it quits due to a costly ventilation issue that ...

In 1985, Rick Rosenfield and Larry Flax capitalized on the growing popularity of “California pizza” when they opened their ...

The lease wasn’t renewed, but Crustacean’s 31-year legacy will live on after the Beverly Hills restaurant closes on Halloween ...

Owner Barbara “Sky” Burrell, whose soulful tacos helped launch a citywide movement, will shift to a ghost-kitchen and ...

Sentiment along the lines of “I’d rather see a poster made with Sharpie on a scrap of paper than an AI event flyer,” or “I’m ...

With that in mind, Davis is designing what he calls a “classic restaurant.” It’s not a steakhouse or a supper club — though ...

With just 14 stools total and two dinner services a night, La Cigale fosters an intimacy that allows for more natural ...

In 2009, he made Mashiko one of the first sushi restaurants in the country to commit entirely to serving sustainable seafood, ...