Pawn Shop opens with 53 screens, a James Beard–winning chef, and backers that include an Olympian and a former NBA star ...

Nudi Blue’s afternoon tea is worth a stop, and it only stands to get better when the raw bar and seafood menu drops ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

California’s star-struck chefs, hospitality workers, and restaurateurs all convened in downtown San Diego on Wednesday, June ...

As I experienced a few weeks ago, Big Sur is a dreamy place to unplug (if you’re dumbphone-curious but not ready to commit to ...

Here’s what I did; follow along if you’re interested in embarking on your very own iconic dishes crawl in Chicago over less ...

What I disliked most is that some viewers may come away thinking stress is the defining part of restaurant life. For me, the ...

Chefs, restaurateurs, and hospitality workers from across California gathered at Eve in San Diego on the evening of June 24 ...

Fresh fish and chips, a Vietnamese brunch favorite has a new home, and a popular smash burger cart tests the waters at its ...

Download the app A Baja-influenced seafood bounty at Venice’s San Damián, the new marisquería sibling to Damián in the Arts ...

24 Suns: Oceanside’s modern Chinese restaurant, with its reasonable $150 tasting and curated a la carte menu, should give the ...

Patricia Howard and Ed Szymanski are spotlighting their most famous dish at Dame — the fish and chips — and building a faster ...