Popular pop-up Los Burritos Juárez has settled into a tiny new home in Fort Greene. The restaurant, started by former Oxomoco ...

A new modern Filipino cafe debuted in Queens this winter, churning out chicken adobo melts and espresso drinks with artisanal ...

Whether you’re cheering for the Patriots or the Seahawks from a stadium seat, a nearby restaurant or bar, here’s where to eat ...

Neston’s desserts include those served at the Industry City space, like a malted mille feuille, chocolate crepe dentelles ...

A longtime Santa Monica seafood restaurant shutters, a Fairfax Thai restaurant closes, and more closures to know this month.

Platters of salt-and-pepper squid include generous helpings of tentacles and rings flecked with finely chopped jalapeños and scallions. The fried squid arrives finger-singeing hot, so give it a beat ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

The Jewish wedding soup ($14) is the epitome of what owners John Bissell and Jessie Levine are trying to achieve at their ...

Wildly popular slice shop, L’Industrie, is opening its third location in NYC, this one next to the 134-year-old Italian bakery, Ferrara, the neighborhood go-to for cannoli and lobster tails. Housed in ...

Starting this week, one of Atlanta’s most beloved pies is joining the freezer aisle at Costco. Michelin Bib Gourmand winner ...

Tokyo cult favorite Pizza Studio Tamaki will permanently take over what’s now Moody Tongue Pizza (123 St. Marks Place, at ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...