When Holbox first opened in 2017, one of eight restaurants in the historic Mercado La Paloma, no one knew how far-reaching ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and VICE’s Munchies.

Owner Barbara “Sky” Burrell, whose soulful tacos helped launch a citywide movement, will shift to a ghost-kitchen and ...

With just 14 stools total and two dinner services a night, La Cigale fosters an intimacy that allows for more natural ...

The dining scene in Las Vegas is constantly changing. Restaurants face many challenges and come and go for a variety of ...

Vegan Mexican restaurant Phatties shutters in Escondido, Sabor Piri Piri closes for a revamp in National City, and more ...

Double Chicken Please, an acclaimed New York cocktail bar that holds a place on the World’s 50 Best Bars, heads to the West ...

The West Town restaurant and bar debuted on Thursday, July 23, with jamón Iberico, miso-sauced tomatoes, and cocktails that ...

In 2009, he made Mashiko one of the first sushi restaurants in the country to commit entirely to serving sustainable seafood, ...

Kristie Hang is a born-and-raised Angeleno who has been covering the Los Angeles food scene for nearly 15 years. Veteran restaurateurs Tomas Su and Kelvin Wang have opened the first-ever robot-powered ...

Richer restaurants can wait out the bureaucracy of outdoor dining permitting, but independent ones are getting squeezed out ...

Sentiment along the lines of “I’d rather see a poster made with Sharpie on a scrap of paper than an AI event flyer,” or “I’m ...