They were] trying to get away from it feeling like a corporate cafeteria, and wanted to create a more dynamic food hall with ...

Los Angeles is entering its megaevents era as it plays host to a yearslong series of guests from around the world: It starts ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. The husband-and-wife team is behind Kuun (2020) and ...

Hospitality veterans Brian Ayala (Amboy) and chef Mario Aguilar (Howlin’ Ray’s) just opened Frank & Frank’s, a new focaccia ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and ...

Eddie Huang has a lot going on. This past spring, he reopened Baohaus on St. Marks Place, and it subsequently became an ...

Disclosure: Some Vox Media staff members are part of the voting body for the James Beard Awards.

Follow along for live updates as we announce the winners of the most prestigious chef and restaurant awards of the year ...

In the rapidly changing Melrose Hill neighborhood, Roshona Bilash has quickly become a new-school gem for comforting ...

The 2026 James Beard Awards arrived as the restaurant industry faces a different kind of pressure: ICE raids targeting ...

Portland brought home awards in both national and regional categories 2026 James Beard Awards gala on Monday, June 15.