Known for its maki rolls, long lines, and onetime regulars like Elvis Costello and Sarah Jessica Parker, Japonica, 90 ...
One of Santa Barbara’s most prolific hospitality groups makes its Los Angeles debut this week with Picala, a new restaurant ...
Find modern Mexican restaurant Maleza at Drift Palm Springs, a three-year-old hotel that smartly built a casual-cool all-day ...
Zoe Baillargeon is an award-winning writer and journalist currently based in Portland, Oregon. She loves writing about the ...
The cocktail trolley is a must; it’s allegedly the city’s first dedicated -16-degree Fahrenheit walk-in freezer cocktail ...
The editors at Eater Los Angeles dine out several times a week, if not per day, which means we’re always encountering ...
The team behind Santa Monica fine dining destination Muse will open a new restaurant in West Hollywood in summer 2027 in the ...
It’s that attitude of realness that infuses the sassy menu, which explains there are no appetizers, no courses, and no ...
In this episode of Plateworthy, host Nyesha Arrington tastes the best pizza and tacos in Sacramento. First, Arrington heads ...
Crispy vampiros are a lovely change of pace and a good match for silkier meats like barbacoa or carne desebrada. The textural ...
It’s never been a better time to hit a steakhouse, as high-profile chefs open new takes on the classic restaurant style.
The superstar and Goop Kitchen founder shares how she helps develop menus and where her California brand is going next.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results