Los Angeles is no stranger to restaurant openings, whether debuts in iconic buildings helmed by big-name chefs, humble ...

After Fat + Flour closed its Grand Central Market location following a seven-year run, a new question emerged: who would ...

Pastry chef Nasir Armar’s Parachute Bakery & Cafe became an instant hit upon its September 2025 debut. Parachute Bakery is ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

The 2026 edition of the North America’s 50 Best Restaurants list was announced live tonight at an awards ceremony in New ...

When I have friends visiting Los Angeles and I ask where they’d like to eat, of all the incredible restaurants that the city ...

Naia, from the team behind Prime & Provisions, is bringing Eastern Mediterranean cooking to the waterfront on Monday, June 1 ...

Cherished Brooklyn bakery Radio is opening not one but two new locations in 2027. The first of these is coming to the Upper ...

For Rodriguez, a third-generation Angeleno who grew up in Lincoln Heights, opening Seedy has been a dream realized. “Seedy ...

Among the specialty awards, Lysée’s Eunji Lee won Best Pastry Chef, and Le Bernardin wine director Aldo Sohm got the Best Sommelier.

New York’s irreverent, maximalist Italian destination, Bad Roman, just made its Los Angeles debut with a new outpost in ...

The fried fish taco is Taco Nazo’s most famous dish and, yes, you should order one (or multiple). Double corn tortillas ...