The tender, fish sauce-glazed ginger chicken would be a great option for a solo diner. The sidecar of chicken broth is the ...

Seating will remain on the upper level, with the kitchen on the lower level framed by a window where diners can see the ...

Copine ’s run is coming to an end. On December 9 the acclaimed French-influenced fine dining restaurant announced that it ...

Miso carbonara udon put Marugame Monzo on the map. The chewiness of udon noodles against fatty ham and its rich and savory ...

Melt-in-your-mouth honey butter cornbread, fall-apart tender short ribs, and crunchy fried green tomatoes are Chicago ...

Tucked into West Town, Lao Peng You is a Chinese spot centered on dumplings and noodles — dishes rooted in memory, ritual, ...

Almost every momo starts with the same base: squat, round Himalayan-style dumplings filled with your choice of chicken, ...

Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the ...

If you’ve ever heard a familiar playlist and immediately relaxed, that’s the feeling of your cortisol decreasing and a ...

Pepperoni pizza ($15 for a 10-inch pie and $24 for a 16-inch) is a classic for a reason. This one comes New York style with ...

Like the other meat here, it’s charred over an open flame, and paired with a creamy yuzu sauce and delicate, salty roe. Paju ...

The pollo en mole burrito ($12) is deeply rich, the chicken chunks braised and served in such a flavorful mole negro sauce.