Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

What happens when two New York City powerhouses — one who runs Los Burritos Juárez, one of the hottest North Mexican-style ...

Follow along for live updates as we announce the winners of the most prestigious chef and restaurant awards of the year ...

Los Angeles is entering its megaevents era as it plays host to a yearslong series of guests from around the world: It starts ...

Disclosure: Some Vox Media staff members are part of the voting body for the James Beard Awards.

They were] trying to get away from it feeling like a corporate cafeteria, and wanted to create a more dynamic food hall with ...

Although Wa-Iro sells a selection of salt bread sandwiches that look wildly appealing, like a yakisoba panini and a sausage ...

The 2026 James Beard Awards arrived as the restaurant industry faces a different kind of pressure: ICE raids targeting ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and ...

The restaurant will recalibrate with regular service in Copenhagen this summer and a new microseasonal menu setup ...

Hospitality veterans Brian Ayala (Amboy) and chef Mario Aguilar (Howlin’ Ray’s) just opened Frank & Frank’s, a new focaccia ...

The Media Awards recognize cookbooks, other nonfiction books, radio, podcasts, documentaries, and more ...