It felt like everyone I know traveled to Greece this summer. Friends chose Zakynthos, Crete, Naxos, Ikaria. I opted for ...

The wildly popular Hawthorne restaurant will close in October after more than eight years of business, says owner Monique Siu ...

The original Café des Artistes opened in 1917 on the ground floor of the Hotel des Artistes, an apartment building built for ...

The duo created a menu of hand rolls that should speak to both Australians and San Franciscans, such as by using the more ...

Ine is Highland Park’s newest go-to for many different scenarios: a date night with hand rolls and sake, a quick meal of ...

When the Ètra team introduces new cocktails at their Melrose Hill restaurant next week, owners Andrew Lawson and chef Evan ...

Managing director of culinary James Siao tells Eater that the Hart and the Hunter departed Los Angeles during the pandemic to ...

A Top Chef alum is turning her Tamil and South Indian pop-up into a standalone location this fall: Rasika Venkatesa is ...

Two Bellemore alums thought they were done with restaurants. Black Briar, opening on Saturday, September 26, changed that.

Fried rice topped with tender pieces of well-browned duck, sauteed pea tendrils, and kimchi Brussels sprouts are fantastic ...

Charleston, South Carolina, knows comfort food. Across the city, family-owned seafood shacks host decades-honed oyster roasts ...

Bryant Park Grill is the crown jewel of publicly traded Ark, the hospitality group behind oyster bars in Alabama, burger places in Vegas, and seafood spots in Florida. New York State Supreme Court’s ...