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The famed murgir roast with pulao (a fancy Bangladeshi rice) is as good as I expected, where two giant chicken leg quarters ...

Nestled out in Brooklyn Heights since December, tiny bakery Diljān has been selling out of its Afghan baked goods and breads.

Hermon’s 18-seat U-shaped bar welcomes walk-ins and those who just want a drink. The cocktails from Day By Day Hospitality’s ...

Xiao long bao specialist Din Tai Fung will expand deeper into the San Fernando Valley with a new store at Westfield Topanga, ...

Because Theory often opens early for F1 races, brunch is a big deal. The standout is Blake’s Egg Sandwich ($17). Scrambled eggs are topped with crisp bacon, fresh avocado, cheddar cheese, and a ...

The sizzling bowl of tteok kalbi dolsot bibimbap ($23) comes with a short rib patty seasoned with Korean leeks called daepa. The hot stone bowl crisps the rice while a gooey sunny-side-up egg ...

From okonomiyaki bialys to pastrami-egg breakfast sandwiches, this new cafe is a hotspot for playful breads and brioches ...

Sadly, sister market and next-door neighbor Fletcher and Lu closed last fall. Luckily, the grocer’s beloved seeded crackers ...

As Bad Bunny performed his opening number, “Tití Me Preguntó,” at the Super Bowl LX halftime show in Santa Clara, California, ...

Sarma is known for consistently excellent vegetable plates, along with its own take on bar snacks, such as lentil nachos, ...

Or’Esh, the Levantine-focused restaurant from Eugene Remm, Tilman Fertitta, and chef Nadav Greenberg, debuts in Soho ...