Chef Dudley Nieto’s Mexican Radio is serving up complex molcajetes, trio of guacamoles, and delicate handmade tortillas ...

The team behind James Beard-nominated Hayward is branching out in Carlton with a space poised to host chef pop-ups.

After less than a year in operation, smash burger spot Hamburger Project closed its Guerrero Street location as of Sunday, ...

M.O. Hospitality, the brains behind hotspots Paper Plane and Miniboss, continues to expand into downtown San Jose with the ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was ...

His Tao Group Hospitality is also connected to the luxurious Crane Club, the far-west restaurant and private club where ...

Of course, there’s beef birria, but beef birria is a dime a dozen in Los Angeles: when you come to La Unica, go for the goat.

This is all to say they’re one of many favorites in the local pizza scene, and so when the couple announced a second shop in ...

Jumbo’s Clown Room dancer Scarlett Kapella on her favorite steakhouses, the correct number of olives in a martini, and her ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ ...

Coucou’s Manhattan Beach location serves the same menu as the others, with a lineup of French-California favorites like ...

It’s never been a better time to hit a steakhouse, as high-profile chefs open new takes on the classic restaurant style.