Earlier this month, Pre Shift readers joined us for a special event at Bar Convent Brooklyn in partnership with Square. The Pre Shift Lounge offered a space for bartenders and other industry ...

If you’ve never tried Georgian food, the staff will walk you through the menu, discussing all the dumpling offers, the ...

24 Suns: Oceanside’s modern Chinese restaurant, with its reasonable $150 tasting and curated a la carte menu, should give the ...

As someone who doesn’t like Guinness (sorry, sorry), the beer and oyster combo is perfect — the richness of the Irish stout chased by the salinity of the bivalve made for an adventurous one-two hit. I ...

Patricia Howard and Ed Szymanski are spotlighting their most famous dish at Dame — the fish and chips — and building a faster ...

Lasita offers a parade of chicken inasal, pork belly lechon, and natural wine, alongside plenty of vegan and gluten-free ...

If you’re the kind of visitor — or local — who loves to experience a city’s iconic, regional dishes, Chicago is one of the ...

Strange Bird is officially getting weird with pizza, green garlic knots, and (soon) focaccia sandwiches on SE Clinton street.

The chef behind Tacos Punta Cabras, Mírame, and Mírate passed away after a nearly four-year battle with cancer ...

The shop quickly became known for its street food-style of pizza, the portafoglio (or wallet pizza), a pizza folded into ...

The first official Teenage Mutant Ninja Turtles pizzeria just skated onto Santa Monica’s Third Street Promenade with a ...

What happens when two New York City powerhouses — one who runs Los Burritos Juárez, one of the hottest North Mexican-style ...