Prepare for a tableside ice cream sundae cart with all the chocolate sauce and candy fixins at the reborn Prime & Provisions.

He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. Sign up for his weekly newsletter, ...

Suadero prepared with a cut found on the cow’s belly nearly melts into its retaining tortilla. Ditroit keeps the toppings ...

A crush of new spots have debuted already this summer, including a Japanese hand roll bar, a Wisconsin-style supper club, and ...

(For now, Tin’s won’t serve food just because of an increasingly common New York City restaurant story: the gas line hasn’t ...

Born in Montréal’s Little Italy neighborhood, Los Angeles FC head coach Marc Dos Santos has long had a soft spot for Italian ...

If you’ve eaten Cielito Lindo’s long, cylindrical beef taquitos smothered in avocado salsa; chile Colorado burritos; tamales; ...

Okay, the Comté tart ($37 at the time I dined; it’s $39 now) was a lush dish with simple ingredients, where the cheese ...

Unlike Frenchette Bakery’s first two locations — one in the former Arcade Bakery space in Tribeca (which opened in 2020) and ...

After a 2023 fire and years of permits and construction, the Venice institution revives with charcoal-fired mackerel and the ...

Prolific Brooklyn restaurateur Sal Lamboglia is closing his Cantonese American restaurant with Nom Wah Tea Parlor’s Wilson ...

Zavala’s Barbecue stayed open for 30 days straight to feed the hungry soccer fans streaming into Texas this summer ...