It’s never been a better time to hit a steakhouse, as high-profile chefs open new takes on the classic restaurant style.

Pasta pomodoro seems like a simple thing. It’s a dish I’ve made at home and ordered in Italian restaurants countless times ...

Eater has a new cookbook debuting April 28, Eaterland, and is hosting events at area bookstores so our readers can learn more ...

Vegas import Carversteak, which opened in March in Midtown West, is more corporate than another new steakhouse import from ...

Slightly off-kilter superlatives for steakhouses that are great for spotting celebs, listening to great music, and dining at ...

In a city with more strip clubs per capita than anywhere else in the U.S., Acropolis Steakhouse Plus is a family-owned ...

Despite the fact that Damon’s Steak House lives on busy Brand Boulevard in Glendale and has a bamboo facade that sticks out ...

Chef Anthony Mangieri from Una Pizza Napoletana, whose pizza was crowned the best in the U.S. in 2025, takes Eater on a tour ...

By and large, most diners at Cote, the sleek and club-like New York City steakhouse, order the Butcher’s Feast. For $82 per ...

The American obsession with steakhouses dates back to before the Gilded Age with the New York debuts of Delmonico’s in 1837 ...

The superstar and Goop Kitchen founder shares how she helps develop menus and where her California brand is going next.

Miami’s dining scene never slows down, especially when a major car race comes to town and the city kicks into overdrive, the ...