Pan-seared bay scallops are another signature dish from the new pub, with incredibly fresh scallops gently removed from their ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Reservations are now live for a major Indian fine ...

Starting as a temporary pop-up at Grand Central Market, Rucker made her then-month-old Fat + Flour stall permanent in 2019.

Nan Yimcharoen, the chef behind Thai Japanese tasting menu restaurant Kinkan will head to the South Bay next with a market in ...

Adding to the optimism: the excitement around Bar Betsy, restaurateur Tyler Wells’s new all-day cafe located two doors down ...

The team behind Los Angeles hot spots Laurel Hardware and Laurel Grill just opened Los Angeles’s latest luxury grocer on the corner of Santa Monica Boulevard and Olive Drive in ...

Something I’ve noticed about third spaces—loosely defined as accessible community hubs—is that they tend to take a hybrid ...

During its tenure, Horses, the now-infamous Los Angeles restaurant, was similarly eye-catching: a shock of glossy Yves Klein blue on Sunset Boulevard, the color named for the Fren ...

Owner and chef Emmanuel Galvan founded his pop-up Bolita Masa as a study in masa, using rare heirloom corn varietals to make ...

Now Open is a yearlong series celebrating some of 2026’s most exciting new restaurants. Throughout the year, we’ll check in ...

Your handy guide on where to eat from the editors at Eater LA.

West Hollywood seafood destination Connie & Ted’s will close on July 1, 2026, after 13 years in the neighborhood. The ...