This year’s New York City restaurant award winners have a point of view, and they’re sticking to it. Their menus tell a story ...

A typical meal at Kyu might start with fire-roasted shishitos with yuzu salt, or hamachi crudo with tomatillo ponzu salsa.

These are the 15 new restaurants that best captured the year in dining. Our team of editors and scouts traveled across the ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Here are the 2026 Eater Award winners, representing the best and brightest of the newcomers in Los Angeles of the past year.

The great dishes, gorgeous restaurants, and quirky cocktails that commanded our attention, even if they didn’t make the big ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Having a tough time keeping up with all the new dining options? Welcome ...

The dadinho de tapioca ($16) is pricey for small bites, but they exemplify what makes Iara interesting. The tapioca is crispy ...

The city’s standouts for 2026 included a comforting bistro finding new ways to showcase Chicago’s most iconic dishes, a ...

Beamz, a new ice cream shop from LGS Studio’s Noel Hennessy, has landed in the Arts District. The design-forward scoop shop ...

The 2026 Eater Awards, presented by Capital One, now in their 17th year, capture the breadth of dining in the U.S., ...

Now Shemtob has reasons to feel hopeful about the Palisades.