When a business owner could easily choose to go the way of the luxury pastry, why resist it? I talked to Joe Termini, who ...

Eater has a new cookbook. Eaterland, Recipes and Stories from Across the United States, debuting April 28. To celebrate ...

Atla, chef Enrique Olvera’s Noho Mexican restaurant, will close on Sunday, May 31, after nearly a decade at 372 Lafayette ...

The beef noodle soup is arguably the best in Los Angeles, with tender cubes of beef, chewy noodles; fistfuls of spinach and ...

After years of anticipation, Alessandro Borgognone and chef Daisuke Nakazawa will open the Los Angeles outpost of their ...

On a recent Sunday afternoon visit, I noticed the day’s New York Times had been placed at one of the banquets — one of the ...

An acclaimed Los Angeles chef has launched a small-batch ice cream brand just in time for the Southland’s pending warmer ...

The glow on a friend’s face as the light turns red can often feel like love. There’s the deeply spiritual connection you have ...

Chef Jose Lalo Camarena, known for his pop-up Metlapíl, will lead the kitchen at the Malarkey, opening this summer in the ...

A standout ceviche at Maria Isabel, caneles at Pâtisserie Rotha, and bonito flake-topped carbonara at George + Kin’s ...

Known for its maki rolls, long lines, and onetime regulars like Elvis Costello and Sarah Jessica Parker, Japonica, 90 ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was ...