It’s never been a better time to hit a steakhouse, as high-profile chefs open new takes on the classic restaurant style.

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ ...

An uncredited review in the Sarasota Herald-Tribune of the three-story restaurant C.H. Ewing’s Steakhouse & Lounge in ...

Georges at the Waldorf Astoria in Beverly Hills, find sumptuous Italian steakhouse Baldi, which opened in February 2026 with ...

The restaurant comes from co-owners and couple Nick McMillan and Amanda Signorelli, who turned the address that had been One ...

In Eater Los Angeles’s Hot Dish series, a local writer dives deep on the dish in town piquing her taste buds most right now.

By and large, most diners at Cote, the sleek and club-like New York City steakhouse, order the Butcher’s Feast. For $82 per ...

Slightly off-kilter superlatives for steakhouses that are great for spotting celebs, listening to great music, and dining at ...

In a city with more strip clubs per capita than anywhere else in the U.S., Acropolis Steakhouse Plus is a family-owned ...

Despite the fact that Damon’s Steak House lives on busy Brand Boulevard in Glendale and has a bamboo facade that sticks out ...

Chef Anthony Mangieri from Una Pizza Napoletana, whose pizza was crowned the best in the U.S. in 2025, takes Eater on a tour ...

Vegas import Carversteak, which opened in March in Midtown West, is more corporate than another new steakhouse import from ...