As spring approaches, it’s time for a fresh crop of new Los Angeles restaurants to emerge. Openings are a welcome sight for Southern California, which has borne the brunt of the ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Finding Pasta Bar can be a challenge. Take the escalators up from the ground floor of Encino Place; at the top, look straight ahead for two gold plaques — one says “Sushi / Pasta Bar,” the other ...

It’s the brainchild of Lillie’s Q and Roux chef Charlie McKenna and prominent Chicago hospitality group Fifty/50 Group ...

Humble, family-owned Albany Park newcomer Zaab E Lee, which arrived on the scene in March, is a vibrant celebration of Thai flavors, with dishes that come layered with complexity: fragrant herbs, ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Journalist Kristen Hawley first reported that American Express would end ...

San Francisco is awash in seafood restaurants befitting its location on the coast, but Angler manages to make it feel special ...

Dozens of former Noma employees have come forward with allegations of physical and emotional abuse while working at the ...

Giant brands like Cotti, Luckin, and Mixue are coming for indie coffee and tea spots around the city’s Chinatowns ...

A crispy fish and chips special, charred cabbage dish, and broiled oysters showcase local ingredients at Rory’s Place ...

Loreto often gets named one of the most romantic restaurants in Los Angeles and it’s easy to understand why when you visit, especially in the sprawling backyard, under the stars ...

East Village: Helen Nguyen, the owner of Saigon Social, opened a new restaurant in mid-February, as reported by Caper. At Cô ...