A standout ceviche at Maria Isabel, caneles at Pâtisserie Rotha, and bonito flake-topped carbonara at George + Kin’s ...

The glow on a friend’s face as the light turns red can often feel like love. There’s the deeply spiritual connection you have ...

After years of anticipation, Alessandro Borgognone and chef Daisuke Nakazawa will open the Los Angeles outpost of their ...

Chef Jose Lalo Camarena, known for his pop-up Metlapíl, will lead the kitchen at the Malarkey, opening this summer in the ...

On a recent Sunday afternoon visit, I noticed the day’s New York Times had been placed at one of the banquets — one of the ...

The Sunset Strip mainstay is an unapologetically expensive, yet mysteriously enjoyable, portal into Hollywood decadence ...

An acclaimed Los Angeles chef has launched a small-batch ice cream brand just in time for the Southland’s pending warmer ...

Known for its maki rolls, long lines, and onetime regulars like Elvis Costello and Sarah Jessica Parker, Japonica, 90 ...

Find modern Mexican restaurant Maleza at Drift Palm Springs, a three-year-old hotel that smartly built a casual-cool all-day ...

One of Santa Barbara’s most prolific hospitality groups makes its Los Angeles debut this week with Picala, a new restaurant ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was ...

The cocktail trolley is a must; it’s allegedly the city’s first dedicated -16-degree Fahrenheit walk-in freezer cocktail ...