To me, the greatest restaurants have staying power, influence, quality, and relevance, year in and year out. With almost two ...

Chayaluk implemented a limited substitution policy at Taan, stating on Instagram that ingredients like fish sauce and shrimp ...

The billionaire restaurateur takes over the bankrupt hospitality company, but some locations aren’t along for the ride ...

Anthony Bourdain once called John Tesar “probably the single most talented cook I ever worked with.” Now the Dallas chef is ...

The discourse surrounding the film is already abundant, but we’re here to talk about the eggs.

Santa Monica’s Bar Fortuna makes its Main Street debut on Wednesday, October 21. Chef and owner Brian Bornemann’s charming, almost 40-seat restaurant is barely a three-minute walk from his noted ...

The sceney impresarios behind Los Angeles company the H.Wood Group are making their first mark on New York City this fall.

The Sunset Strip gets a sultry and grown-up answer to Geisha House with garlic lobster noodles, short rib ssam, and weekend ...

The pizza you get every week, or if you go to a kid’s birthday party, it’s always tavern-style,” she says. “Tavern-style” ...

In the meantime, he suggested a Boulevard Drinks hot dog truck could serve Journal Square while the stand is closed. Boulevard Drinks will join a row of transit-hub tenants that includes Jollibee and ...

Stiletto jet, the restaurant centers on local produce and live-fire cooking from Ireland-born chef Patrick Powell ...

The bataki kosha ($20) is a tasty take on egg rolls, where the chewy mochi-like rice crepe is rolled around minced duck made with onions, ginger, and garlic, seasoned with garam masala. The masaledar ...