What’s something they don’t tell you about opening a restaurant that more people should know? Have lots of money. [Laughs] I ...

Urban Hawker, the Singaporean food hall that Anthony Bourdain helped dream up and food critic, host, and writer K.F. Seetoh ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was ...

I’m just as excited about his latest project in Los Angeles, Lynx, which my colleague Ben Mesirow described as part ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and ...

For restaurant workers, the onslaught of orders from third-party delivery apps is straining workload and morale ...

The Jolly Oyster truck in Ventura, California, has been a favorite both of mine and my family for long holiday weekends for ...

LOWER HAIGHT — Chef Susan Dunn is the partner at Pearl 6101, but now she’s starting her new solo venture, Esme, a French ...

The chefs behind Coach House debut their biggest project of the year, Muhājir, on Wednesday, July 1, followed by a sibling ...

Here’s what I did; follow along if you’re interested in embarking on your very own iconic dishes crawl in Chicago over less ...

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Pawn Shop opens with 53 screens, a James Beard–winning chef, and backers that include an Olympian and a former NBA star ...