The New England-influenced Smithereens opened in the East Village in late 2024 and immediately became one of the city’s most ...

Featured in the Best Dishes Eater Atlanta Ate in February 2025.

A barbecue spot that sells out daily and a Coconut Grove drinking den are some of the restaurants to look out for ...

The Fluffernutter punctuates a classic peanut butter cookie with gooey mini marshmallows, adding a whimsical (and slightly sticky) effect.

Lucy Bar shares a different side of master pizzaiolo Giulio Adriani, with airy pizzas and comforting takes on Italian favorites ...

Sisig is a popular Filipino comfort food traditionally prepared with pigs’ head. Pig ears and face are chopped, seasoned with ...

As ICE raids continue throughout Los Angeles, the Supreme Court ruling has a direct impact on LA restaurant workers, eroding ...

From sunny-side-up eggs to thick slices of butter-streaked toast and griddled blueberry pancakes, here are the best breakfast ...

A flurry of year-end openings offers a bright spot for the New Year of restaurant dining in New Orleans. The reopening of iconic spaces, bringing back memories of Marti’s, MoPho, and Marjie’s, is both ...

Whether it’s a coffee or a cocktail, many of the city’s newest restaurant recruits are trying to be everyone’s everything.

Gluten-free congee with garlic chile crisp is an exceptionally comforting way to begin the morning — pair it with the ...

Missed Eater Under Wraps? You can still scoop up the coolest chile crisps, princess cake candles, and kitsch food gifts fresh ...