West Side Oyster Club’s Old Bay–dusted po’boy and caviar-to-go pack aim to restore optimism to a diminished Santa Monica ...

Your handy guide on where to eat from the editors at Eater LA.

There is no question that Los Angeles has the best taco scene in the United States, and it just got better, with two new ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and ...

Nakayama continue to lure Angelenos nightly to Michelin-starred n/naka. The bustle of West Los Angeles vanishes the moment ...

Hungry Spicy’s table-service menu warns that spice levels can’t be adjusted. The kua kling is a stir-fried beef dish with the ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was ...

Pizzas — available by the slice or full pie — span classics like thin-crust cheese, pepperoni, and meatball, as well as ...

I’m just as excited about his latest project in Los Angeles, Lynx, which my colleague Ben Mesirow described as part ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and ...

The Bangkok fish balls arrive with both fish cake spheres and slices that have a satisfyingly bouncy texture. The fish cakes ...

The neighborhood market and cafe opens with a menu featuring local vendors such as Fiorelli Pizza, Jyan Isaac Bread, and Häsi ...