The New York opening lands alongside a major U.S. expansion for Straker’s butter business: His British butter is now sold in ...

Yonezawa moved to San Francisco in September to take advantage of the opportunity to open Shinka. He thought it’d not only be ...

After charming Southern California with a dedication to pre-Hispanic indigenous Mexican cuisine in 2024 (and earning Eater ...

Soho: London chef and internet butter evangelist Thomas Straker takes over the former Lucky Strike, Keith McNally’s ...

Muhājir opened with a wood-fired menu that’s meant to be shared, an exciting change of pace for Mohajir and Dela Cruz whose ...

Apinatt Watthanavanit launched his mango sticky rice business in May 2026 as a side project; he expected it to remain a small ...

The beloved all-you-can-eat buffet will reopen in Fountain Valley, along with the muffins, soups, and tarragon tuna salad ...

The French celebrity chef’s shiny new Upper West Side flagship opens across from the cultural center this month ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Gramercy Park: ...

Across the country, some owners are doing the unimaginable: replacing their high-end restaurants with ones where diners can ...

The new West Village French brasserie comes from Eugene Remm, Tilman Fertitta, and Catch Hospitality Group, which has been on ...

Every city in the world needs a Waffle House,” says the Virginia-born chef. “In the South, there’s always one place that’s ...