Tuna gets the steak treatment with the seared tuna au poivre ($44), where the thick filet is cut into four pieces, seasoned ...

Head to The Hi-Lo for a nightcap after your meal. It’s a cute, versatile cocktail bar located just a block away. There’s a ...

The Three Decibel Rule is the bar’s take on a clarified martini, with lychee, yellow bell pepper, Cocchi Americano, and crème ...

The details behind the closure are complicated, involving litigation between co-owners and a court-assigned receiver managing ...

Towering extra-thick pancakes — single or in pairs — are replacing the classic stack, largely thanks to one influential New ...

Find Sicilian pizza, kebab wraps, chicken burgers, Chinese chicken salad, and more at the all-in-one food hall.

The James Beard Foundation has announced its list of chef and restaurant finalists for the 2026 James Beard Awards. The ...

This is Eater’s guide to all the New York City restaurants, bars, and cafes that closed in April 2026. This list will be ...

For a refreshing start to the meal, consider ordering the Sirene dashi. It has a nice umami salinity to it, tempered by a hit ...

Prawns and spicy arrabbiata polenta remain a creamy staple that give a hefty kick of heat. Fried yellowtail kingfish “Nahgril ...

There’s a bright red neon sign behind the bar that reads “BEST REUBEN ON THE PLANET” and this is not an unwarranted flex. The ...

The dining room at Very Thai has panoramic windows, so there’s a lot of natural light that allows you to appreciate the woven ...