Owners Farinaz and Farbod Pirshirazi draw on memories of their upbringing in Iran to serve regional dishes at Perse.

The Georgian Room, a glamorous subterranean supper club hidden beneath Santa Monica’s the Georgian hotel, remains notoriously ...

Big slice news landed in New York today: L’Industrie, the wildly popular pizzeria with locations in Williamsburg and the West ...

The laid-back watering hole fills the space of Parkside Bar & Bistro; expect smash burgers and tenderloin, alongside cocktails. The saloon will also be launching late-night “prohibition hours” where ...

A week prior, I called him on the phone to learn more about how the Met manages to feed the thousands of people in its halls, ...

Shadbolt and head chef Angeles Chavarria — who had worked at King since 2018 — have assembled a seafood-leaning menu with the ...

In 1927, Marius Taix, Jr. and his business partner Paul Louis Larquier took over the restaurant in the family’s hotel, the ...

The London-based restaurant has a massive retractable roof, caipirinhas, and a menu that blends Brazilian, Japanese, and ...

To most folks living in Columbus or anywhere in central Ohio, thin-crust, square-cut pizza is just pizza. The pies they grew ...

The season’s new releases include a bounty of exciting culinary memoirs and a fast-paced history of French cuisine ...

The array of hoppy beers from West Coast to hazy are universally excellent, but go for the brewery’s de facto signature, ...

Umeko, a new West Village prix fixe chirashi restaurant, opened in January from the same team behind Ume in Williamsburg. Raw fish over rice is the draw here. The $48-per-person sets are great for ...