Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and ...

Tokyo’s Tonkatsu Narikura, widely regarded as one of the best katsu restaurants in the world (and famously difficult to book) ...

Would you trust Lisa Vanderpump to keep your secret? The question arises at Gigolo, a lobby bar at her new namesake hotel on ...

Food news and dining guides for Chicago, Illinois.

Tosi grew up as a picky eater with what she describes as a “crazy sweet tooth.” Her parents held her to high standards, expecting A’s in school and nothing less. After studying hard and graduating ...

There is no question that Los Angeles has the best taco scene in the United States, and it just got better, with two new ...

West Side Oyster Club’s Old Bay–dusted po’boy and caviar-to-go pack aim to restore optimism to a diminished Santa Monica ...

Hungry Spicy’s table-service menu warns that spice levels can’t be adjusted. The kua kling is a stir-fried beef dish with the ...

Sendo opened its second location in Greenwich Village with little fanfare this spring — and it deserves a spot in your sushi ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and ...

I’m just as excited about his latest project in Los Angeles, Lynx, which my colleague Ben Mesirow described as part ...