In Woodland Hills, diners can expect Bread Head’s classic lineup of sandwiches served on its flaky homemade bread that falls ...
Hollywood’s sizable pre-show dinner crowd just got a jazzy new destination in the form of Gable, the live-fire restaurant ...
Across the country, some owners are doing the unimaginable: replacing their high-end restaurants with ones where diners can ...
Muhājir opened with a wood-fired menu that’s meant to be shared, an exciting change of pace for Mohajir and Dela Cruz whose ...
The editors at Eater Los Angeles dine out several times a week, if not per day, which means we’re always encountering ...
Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was ...
FeedMe reports that April Bloomfield has been quietly revamping the food at Nine Orchard hotel’s Swan Room restaurant. Last ...
A charming new Brazilian-Italian restaurant has landed in Silver Lake along Sunset Boulevard in the former Spoon & Pork space ...
The Old Post Office offers showstopper duck service, lobster rolls, and steak frites in a grand setting in Burlingame ...
Head chef Ross Kaplan’s menu aims to channel both seasonal cooking and the spirit of the coast. Think: seafood stews, fish ...
The newest restaurant from the partners behind Dēliz is all Italian marble countertops, crystal chandeliers, and views.
It felt like everyone I know traveled to Greece this summer. Friends chose Zakynthos, Crete, Naxos, Ikaria. I opted for ...
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