This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. Now Open is a yearlong series ...

Vegan ramen and sushi roll spot Redwhite Boneless Ramen, which first opened in Japan then expanded to Boston, is opening in ...

in Folk, the enchanting Hermosa Beach neo-French bistro that captured Southern California’s attention (and some awards) in ...

Outside Lands is THE moment the Bay Area’s best restaurants all come to one place, and I like to take full advantage of the ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The landlord got the ...

In real life, Bourdain wrote of these kitchen workers — the ex-con, the ex-hippie, the “half-mad” divorcee — as being “like ...

B.J. Novak’s Chain, a former pop-up turned lifestyle brand built around reinterpreting nostalgic fast food and chain ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t escape on your ...

Frank and Michelle walked over, gave me a misugaru latte, and welcomed me to Smorgasburg,” Lee says. “And that was the start ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

The James Beard Awards finalist chef, best known for his portfolio of Indian restaurants in Chicago, expanded his ...

Newcomers include a Uyghur restaurant serving hand-pulled noodles and kabobs, a tofu-pocketed inari sushi slinger, and a ...