A crush of new spots have debuted already this summer, including a Japanese hand roll bar, a Wisconsin-style supper club, and ...

(For now, Tin’s won’t serve food just because of an increasingly common New York City restaurant story: the gas line hasn’t ...

After a 2023 fire and years of permits and construction, the Venice institution revives with charcoal-fired mackerel and the ...

He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. Sign up for his weekly newsletter, ...

Prolific Brooklyn restaurateur Sal Lamboglia is closing his Cantonese American restaurant with Nom Wah Tea Parlor’s Wilson ...

Cleveland may not get the same culinary attention as some of its Midwest neighbors, but the food scene rewards those willing ...

One of the two restaurants in this Michelin batch that aren’t brand-new, this Egyptian seafood spot opened in 2015. People ...

Okay, the Comté tart ($37 at the time I dined; it’s $39 now) was a lush dish with simple ingredients, where the cheese ...

Four years ago, aspiring pizzaiolo William Joo opened a small Tokyo-influenced Neapolitan-style pizzeria in Pico-Robertson ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, ...

On a warm Sunday evening in June, diners enjoyed an exciting new pop-up designed by a chef with serious fine dining chops. It ...

Brickell is a hard place to find a bargain. Which is why this little Italian taverna in the historic firehouse has been a ...