Those thick crusts — spongy and pliable, like a good piece of focaccia — made their way across the country, taking a notable detour in Detroit, and landed in Los Angeles, where, in 2026, they’ve ...

Escalope de secreto Ibérico ($45) is a juicy cut of pork Milanese topped with tart piquillo peppers and a yolk that the server mixes and spreads over the breaded filet. It’s pricey, but it’s a huge ...

The New York Times further reports that American Express had reserved six nights at Noma LA for its U.S. Platinum cardholders ...

Hi Dozo, the delivery-only sushi restaurant from chef Daisuke Nakazawa of Sushi Nakazawa is expanding to New York City. The service, which launched in Los Angeles in May 2024 and now operates out of a ...

A South Los Angeles nonprofit brings on restaurants like Alta and Dulan’s on Crenshaw to mentor local budding cooks ...

With dialed-up flavors and huge portions, eating at this West African restaurant is a guaranteed mood-booster.

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

It’s the brainchild of Lillie’s Q and Roux chef Charlie McKenna and prominent Chicago hospitality group Fifty/50 Group ...

San Francisco is awash in seafood restaurants befitting its location on the coast, but Angler manages to make it feel special ...

As spring approaches, it’s time for a fresh crop of new Los Angeles restaurants to emerge. Openings remain a welcome sight for Southern California, which has borne the brunt of ...

Humble, family-owned Albany Park newcomer Zaab E Lee, which arrived on the scene in March, is a vibrant celebration of Thai flavors, with dishes that come layered with complexity: fragrant herbs, ...

Finding Pasta Bar can be a challenge. Take the escalators up from the ground floor of Encino Place; at the top, look straight ahead for two gold plaques — one says “Sushi / Pasta Bar,” the other ...