Throughout the decades, the Dome became the gold standard for movie outings with a curved, 86-foot-wide screen that requires ...

The cries have been coming from Biscayne’s wondrous shores since last year’s College Football Playoff: The U is back! And after 20+ years of painful mediocrity, Miami is once again the center of the ...

A fire broke out this morning at swanky British import Ambassadors Clubhouse, the impossible-to-get-into Indian restaurant at 1245 Broadway, at West 31st Street, as posted on Reddit.

The food at Tunnel Tops Park is about to get a major upgrade with the debut of the Mess Hall at the Presidio, opening Saturday, Augus t 15. It’s part food hall, part bar, and part market, all aimed at ...

Owners D’Andre Carter and Heather Bublick created a monument to art and community with their first sit-down restaurant, opening on Tuesday, September 1.

Chef Deau and the Holy Basil team set the tone with a menu that blended Thai flavors and Southern California ingredients, with dishes like Thai aguachile, nam prik tostada, and kua kling biryani. A ...

Vegan ramen and sushi roll spot Redwhite Boneless Ramen, which first opened in Japan then expanded to Boston, is opening in ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The landlord got the ...

First in 1953, when his great-grandparents, Harold and Sarah Carmack, opened a franchise ice cream and treat shop in ...

Now Open is a yearlong series celebrating some of 2026’s most exciting new restaurants. Throughout the year, we’ll check in ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the ...

The single-patty hamburguesa ($18; a double is $24) is made with dry-aged beef and a beef garum ( a fermented fish sauce ), rounded out with melty queso chihuahua, blistered peppers, and a bone marrow ...