The pizza you get every week, or if you go to a kid’s birthday party, it’s always tavern-style,” she says. “Tavern-style” ...

The sceney impresarios behind Los Angeles company the H.Wood Group are making their first mark on New York City this fall.

Stiletto jet, the restaurant centers on local produce and live-fire cooking from Ireland-born chef Patrick Powell ...

Mark Bucher, the co-founder of the D.C.-born steak frites chain that’s expanded across four states, is on the butcher’s block ...

In the meantime, he suggested a Boulevard Drinks hot dog truck could serve Journal Square while the stand is closed. Boulevard Drinks will join a row of transit-hub tenants that includes Jollibee and ...

The bataki kosha ($20) is a tasty take on egg rolls, where the chewy mochi-like rice crepe is rolled around minced duck made with onions, ginger, and garlic, seasoned with garam masala. The masaledar ...

Billionaire restaurateur Tilman Fertitta takes over the thin-crust favorite – and its D.C. and National Harbor restaurants aren’t welcome in the new family ...

The Sunset Strip gets a sultry and grown-up answer to Geisha House with garlic lobster noodles, short rib ssam, and weekend ...

The twee, Craftsman-style house at 2511 Southeast Belmont Street has lived many lives over the years. It was a Foreland ...

For the omakase, you can watch an expert sushi chef serving nigiri, quail-egg topped bites of rice, and fresh sashimi. Highlights include arctic char served with shaved ginger on warm sushi rice, ...

On Thursday, October 15, Romulo “Momo” Acosta, the patriarch of Carnitas El Momo who helped shape Los Angeles’s taco culture, ...

Over the last six years, adjustments surrounding alcohol sales have dominated signing sessions. The existing law expires on ...