Gujiya and chandrakala often get confused, but each sweet has its own traditional charm. Explore how their shapes, stuffing ...

A Zomato customer's struggle with AI chat support has drawn widespread attention online, prompting others to share similar ...

Mangodi is a staple ingredient in Rajasthani cooking. It is made by soaking yellow moong dal, grinding it, mixing in spices, ...

Sattu has historically been the food of choice for people doing hard physical work: farmers, construction workers, wrestlers, and long-distance travellers.

The civic body removed structures of Rameshwaram Cafe built beyond the approved limits that were obstructing the mandatory open margin of the property.

Every April and May, the palmyra palms along India's coastlines do what they have done for centuries: fruit quietly and abundantly.

Strawberries can be a smart, diabetes-friendly fruit when eaten in moderation. Discover what scientific studies reveal about their impact on blood sugar levels.

Kuzhambu is a traditional Tamil gravy varying by region, often tangier and spicier than sambar, made with tamarind and can include vegetables, fish, or meat.

Indian street food was never humble. It was always extraordinary, and the cooks who made it knew it, even when no one was writing about them.

Small timing tweaks in your daily diet can make a big difference to the quality of your sleep, as per the expert.

Get all the latest in food news, food recipes, cooking tips, healthy meal ideas, and nutrition stories from India and around the world at food.ndtv.com/ ...

The family-run music shop operated for decades before a chance opportunity led to a pivot into the food business.