Pazhaya kanji is consumed early morning on an empty stomach to kickstart digestion or before meals to improve digestion.

Try podi in diverse recipes like podi rice, roasted vegetables, pasta, eggs, spiced yoghurt, and crusted paneer or chicken ...

From tangy chutneys to sweet desserts, find out how raw and ripe mangoes serve different culinary purposes and what to cook ...

Recently, health coach Dimple Jangda took to her Instagram to share three Ayurvedic herbs that she recommends for every woman ...

Baani Square in Gurugram is the ultimate foodie spot, and while you are here, head to Waffle O Fries and get ready to be ...

Discover the viral coconut water coffee trend that perfectly blends hydration and caffeine into one refreshing drink.

Avocados are soft and creamy on the outside but have a hard, stubborn pit inside. And the surface can be slippery to hold.

Dishes such as sushi, injera, and roast meat have survived millennia, illustrating enduring food traditions tied to culture ...

This International whisky day, learn all about the difference between whisky and whiskey, and how they matter.

Nauheed Cyrusi embraces her inner foodie with unapologetic enthusiasm. Whether it is exploring global cuisines or enjoying ...

Named mango three ways with saffron, the culinary creation celebrates the king of fruits in its multiple textures and forms.

Vegetable Yakhni Pulao is a North Indian dish cooked in a fragrant spiced stock, offering a richer flavor than regular pulao.