The video showed vendors making Tako Senbei by pressing a whole octopus into a paper-thin crispy rice cracker.

The Maharashtra Food and Drug Administration (FDA) has suspended the BEST canteen and Instakart Services’ licence after ...

Using 190 kg of ingredients and working across six cooking ranges, Chef Damu prepared 617 edible dishes in 24 hours and 30 ...

The one-pot Hara Bhara Soya Pulao combines soya chunks, rice, and fresh herbs, cooked with spices for a nutritious lunch or ...

As the world-famous restaurant faces scrutiny over its workplace culture, the acclaimed chef, Prateek Sadhu, looks back on ...

This unusual dining experience happens at FarmLore, a restaurant in Bengaluru, where chefs bring food straight from their own ...

The 10-layered dessert has eight components that include green tea chestnut, mashed bean paste, lemon marmalade and more.

A restaurant in Tokyo is serving a unique version of the Japanese dish topped with caramelized meringue.Instagram Video ...

Chef Asma Khan says she never aspired to earn a Michelin star, arguing that the system reflects a narrow idea of fine dining.

As per reports, Eat-in by Minutes will go live by the end of October and expand to five to six cities by the end of this year ...

A woman from Bihar experienced one such mix-up when she ordered a dosa but received chole instead of the usual sambar. She ...

Chicken seekh kebabs can be cooked quickly on a grill pan or in an air fryer. Made with minced chicken and aromatic spices, ...