Shree Guru Krupa Foods, based in Mysuru, has shown that making pani puri on a large scale does not have to mean ignoring ...

Shree Guru Krupa Foods, based in Mysuru, has shown that making pani puri on a large scale does not have to mean ignoring ...

This state is at the heart of India's makhana industry, from cultivation and processing to exports of the popular fox nuts.

The spice sample was declared "unsafe" after laboratory tests found residues of Azoxystrobin and Thiamethoxam above the prescribed maximum limits.

Chai Sutta Bar has managed to carve a name for itself over the years. The aim of the venture was to provide affordable food ...

Research shows harmful substances from some cookware can seep into food, potentially causing autoimmune, neurological, and ...

Food and travel creators Anders Husa and Kaitlin Orr shared a glimpse of Spora, a food innovation lab in Copenhagen that ...

The founders met while studying at the University of Southern California and have built the business around social-media-led ...

When it comes to chole bhature, North Indians can go to any length to satisfy their craving. It's not the same when you are ...

Using 1,000 packets of Maggi, heaps of vegetables and kilos of paneer, locals cooked a massive community meal that is now ...

The brand offers sweet and savory croffles plus beverages, generating Rs 1 lakh daily sales with 65% offline and 35% online ...

Although the “snack” is unusual by modern food standards, Moshon offers a fascinating glimpse into the region’s indigenous ...