Pranita Vaman started capsicum farming just before the Covid-19 pandemic started. Now, her business is worth Rs 4 crore.

Actor Vikrant Massey is reportedly planning to open two Musafir Cafes – one each in Himachal Pradesh and Uttarakhand. They ...

Rohit Sharma said that playing Test matches often made him nervous, and he would sometimes stay awake all night after a day's ...

Food content creator Julius Fiedler recently spent weeks travelling around India and was surprised by how easy it was to find ...

Side hustles are all about making a few extra bucks apart from your regular job. But sometimes a side project or an ...

Established by law student Samridhi Elantholy, La Joie offers desserts such as bombolini, an Italian-style filled doughnut.

From chopping vegetables and making rotis to cooking fried rice, the video shows how the monks coordinate to prepare the food ...

Bhumi also stopped by Nagarjuna, which she called her “favourite place to eat in Bengaluru”. She enjoyed an Andhra-style meal ...

And no one knows this better than Pradeep Kannan, the founder of dessert-focused quick-service restaurant brand The Falooda ...

The homemaker-turned-entrepreneur launched a company called Greenaura that sells coconut-based products such as pickles, ...

The Parippuvada, made with ingredients such as onion, curry leaves and chickpeas, received seven out of 10 from both. They ...

Mr Button bar in GK2 celebrates its first anniversary with Poured Not Plated, a cocktail menu inspired by food memories and ...