The founders met while studying at the University of Southern California and have built the business around social-media-led ...

The brand offers sweet and savory croffles plus beverages, generating Rs 1 lakh daily sales with 65% offline and 35% online ...

When it comes to chole bhature, North Indians can go to any length to satisfy their craving. It's not the same when you are ...

Chai Sutta Bar has managed to carve a name for itself over the years. The aim of the venture was to provide affordable food ...

Although the “snack” is unusual by modern food standards, Moshon offers a fascinating glimpse into the region’s indigenous ...

Chittem Sudheer, an agricultural economics graduate from Visakhapatnam started his business with an objective of making ...

What began as a simple idea to set up a small Maggi stall in the hills turned into an unexpected success story. With a modest setup and a popular comfort food attracting tourists and travellers, the ...

Sunita Agarwal sometimes bought sweets from shops but was not happy with their quality and decided to make them at home.

A woman from Madhya Pradesh's roadside kachori stall saw demand soar after a viral video, leading her to expand operations ...

Using 1,000 packets of Maggi, heaps of vegetables and kilos of paneer, locals cooked a massive community meal that is now ...

An adorable video of an Aussie family living in India has won hearts online after two young children turned down scrambled ...

Kabeer learned the food business at Theka Coffee before starting Oye Momo, leveraging his family food business background.