Transfer the potatoes to a bowl. Add the water chestnut flour, black pepper and rock salt. Mix well until the potatoes are ...

Both flours are popular vrat staples, but their nutritional profiles differ. Here's what research says about which one may ...

Food plays a central role in the festivities, especially the traditional bhog offered to Goddess Durga. It also brings people ...

For a low-income household, falling ill can mean paying for treatment while losing the income needed to buy food. This makes ...

The satvik kala chana prepared during Maha Ashtami and Navami can also be transformed into a variety of delicious dishes.

From fish curries and kosha mangsho to crispy cutlets and Kolkata-style snacks, these CR Park restaurants are worth adding to ...

In Bhutan, the culinary experience ranges from spicy chilli-and-cheese preparations to savoury butter tea and comforting ...

My sabudana khichdi would often turn into a sticky, clumpy mess instead of the soft, separate pearls I wanted. So I tried ...

Why Are We Always Told to Eat Seasonal Food? It is important to realize the importance of eating seasonal foods when they are available rather than opting for off-season foods. Li ...

Over the years, Salman Khan has been a fitness icon, inspiring generations of fans and celebrities including Varun Dhawan and ...

The idea is simple: take a much-loved South Indian staple and make it convenient for people rushing to catch a flight.

Popular in Kanpur and parts of Uttar Pradesh, Bhakosa is a crispy, spicy snack made by stuffing a lentil mixture inside dough ...