Qadeem Achar Ghar in Hyderabad offers a unique biryani-flavored pickle inspired by Hyderabadi biryani's spices and flavors.

A restaurant meal sparked Ajay Gopinath’s interest in microgreens. After two years of research and experimentation, the ...

Mumbai's Italian food scene has evolved far beyond the familiar pizza-and-pasta formula. The new wave of artisanal kitchens ...

Proper tandoor cooking requires sufficient preheating, controlled heat, correct skewer spacing, resting marinated food, and ...

The video has received a wide variety of reactions from foodies across the internet. “Interesting,” someone wrote. A user ...

A samosa lover in Delhi invented an Ayurvedic samosa made with herbal powders to support digestion and overall well-being.

The breakfast is offered to the gods for purity, combining traditional practices with modern protein needs in a simple ...

Do you remember Pulse candy? The Re 1 candy that became an instant favourite now stands as a Rs 750 crore business, in just a ...

Digvijay Singh started making chocolates at age 16 during the Covid-19 lockdown He is the self-taught founder of Saraam, a ...

A viral food video on social media has caught attention with a rather unusual trend where ice is the main ingredient.

Indian street food often leaves foreign travellers curious, and one Australian couple recently got a full taste of Amritsar's ...

A woman's recent experience with Zomato has garnered attention after she shared how the food delivery platform informed her that her order would be delivered by a disabled person.