The consignment was procured directly from farmers in Darbhanga, giving them nearly 18% higher returns compared to the ...

The Food Safety and Standards Authority of India (FSSAI) in July privately gave the companies 90 days to drop "energy drink", ...

The organic farming business, which was started in 2016 with two bighas of land, has now turned into a 15-acre enterprise.

Buying liquor in Tamil Nadu is about to change. The state's liquor retailer, Tamil Nadu State Marketing Corporation (TASMAC), ...

When people picture the private chef of one of the world's most famous families, they often imagine someone who fits a ...

Bhagyashree, who has been sharing more glimpses of her life on social media, gave fans a tasty look at her Chandigarh visit.

Zorawar Kalra opens up about recruiting chefs Himanshu Saini and Saurabh Udinia from Indian Accent and explains why he never ...

Instead of using plastic, the edible cutlery is made from natural ingredients such as rice, wheat, jowar and black pepper.

Ankit Lamba and Manish Bhalla have launched Green Gains, which is described as India's first healthy salad vending machine ...

Snigdha Manchanda underwent rigorous tea training, tasting nearly 100 cups a day and studying over 2,000 tea varieties before ...

Delhi is embracing more than just New York-style pizzas; it is also adopting NYC's restaurant health-grading system.

Kolkata's must-visit cafe Flurys has opened its doors in Gurugram. Is the place serving just nostalgia or genuine good food?