"Sanjeev Kapoor was created with a great set of parents, their upbringing, a lot of independence, a lot of freedom, and a ...

At 67, Neetu Kapoor says her secret to staying fit and healthy is much simpler, and it starts with everyday Indian food.

Adding a pinch of salt to hot oil can reduce splattering during tadka by absorbing moisture from ingredients and the pan.

On her trip to Varanasi, Bhagyashree enjoyed the creamy drink after an early morning Mangala Aarti at the Ganga ghats.

Chef Sanjeev Kapoor shares a gourmet tandoori salmon khichdi recipe on MasterChef Australia combining spice-marinated fish ...

Tamil Nadu Special Masala Baby Potato is a crispy, flavorful South Indian dish made with tender baby potatoes and aromatic ...

France transformed the humble crescent-shaped pastry into the flaky icon loved worldwide. From buttery breakfasts to elegant ...

Crispy potato and onion pakodas, served with tangy green chutney, make for a perfect breakfast or evening snack on a rainy ...

"This recipe should've stayed between you and bhindi only," Instamart commented on the Bhindi-Paneer sabzi recipe.

In his YouTube video, Day in the Life of a Pro Footballer, Norway's Erling Haaland gave fans a rare look inside his daily ...

Coriander stems have a stronger, more intense flavour than the leaves. They are rich in essential vitamins and minerals for ...

There is just something about the monsoon that makes things more delicious, and this is well understood by restaurants and ...