The actor has opened up about his food habits, early-morning workouts and why he isn't chasing a bulky physique.

The story highlights how Dali used his reputation to transform payment cheques into sought-after collectibles at restaurants.

Recent food safety raids have prompted the hospitality industry to call for fairer enforcement, clearer rules and stronger ...

Keerthy Suresh gave fans a glimpse of her relaxed Sunday, which included a delicious spread of Turkish eggs, sourdough ...

"It's just never a dull day in hospitality," The Grammar Room's Chief Business Officer wrote on Instagram in response to rumours of the cafe shutting down.

At around 16 years of age, Sathish Kumar T. chose to leave school and focus on rebuilding the family's livelihood.

The advisory aims to make people more aware of how many calories they are consuming at large gatherings where multiple dishes are served together.

The shipment by Dergang FPO, supported by APEDA, aims to boost farmer incomes through international market access.

Mysore Pak was first prepared in the Mysore Palace kitchens by royal cook Kakasura Madappa. The sweet gets its name from "Mysuru paka," a term linked to Kannada culinary traditions. Made with just ...

Getting a cashew from its shell to your snack bowl takes far more time, care and processing than most people realise.

Nidhi Gupta's Corn Paneer Chaat offers a nutritious, protein-rich meal option with fresh ingredients and chutneys.