Inspired by the proverb ‘aam ke aam, guthliyon ke bhi daam,’ Uorfi Javed hand-painted every seed before turning them into a ...

This crunchy and nutritious vegetable is low in calories and rich in fibre, making it a great addition to a ...

Aamir Khan had been struggling with frequent migraines. So, instead of trying another fitness plan, he decided to change the ...

In a recent video on Instagram, Chef Ranveer Brar explained that the way you cut green chillies should depend on what you are ...

Refined and pomace olive oils are suitable for deep frying Indian snacks due to their higher smoke points and mild flavours.

At 67, Neetu Kapoor says her secret to staying fit and healthy is much simpler, and it starts with everyday Indian food.

On her trip to Varanasi, Bhagyashree enjoyed the creamy drink after an early morning Mangala Aarti at the Ganga ghats.

"Sanjeev Kapoor was created with a great set of parents, their upbringing, a lot of independence, a lot of freedom, and a ...

Chef Sanjeev Kapoor shares a gourmet tandoori salmon khichdi recipe on MasterChef Australia combining spice-marinated fish ...

In his YouTube video, Day in the Life of a Pro Footballer, Norway's Erling Haaland gave fans a rare look inside his daily ...

Adding a pinch of salt to hot oil can reduce splattering during tadka by absorbing moisture from ingredients and the pan.

There is just something about the monsoon that makes things more delicious, and this is well understood by restaurants and ...