In an Instagram video shared by entrepreneur Rohan Bhamkar, Mundhe was seen in the kitchen preparing tea. According to ...

The automated Ration ATM dispenses fixed grain quantities, reducing human intervention and promoting transparency in ration ...

The food start-up produces highly nutritious, plant-based protein made from fermented non-GMO soybeans, packed with iron and ...

Known by several names, including dal pithi, dal pithori and dal ki dulhan, this preparation is a much-loved part of Mithila ...

Harsh Goenka's social media post comes after Maharashtra's Food and Drug Administration continues its crackdown on ...

Nutrition experts often point to significant differences between traditional paneer and analogue paneer. Real paneer is ...

Komal Saul, a traditional Assamese rice, becomes soft enough to eat after simply soaking in water. Made from Chokuwa rice, it has long been a staple of Assam's breakfast tradition known as jolpaan.

Check out what the food authority has asked influencers and celebrities to follow. In its latest X post, the Food Safety and Standards Authority of India (FSSAI) has warned food influencers and ...

Actress Nauheed Cyrusi shared her food experience aboard the Mumbai-Goa Vande Bharat Express, detailing all the meals served during her journey.

Putting an end to these rumours, Shree Thaker Bhojanalay issued a statement on its official Instagram handle. Acknowledging ...

This melt-in-the-mouth delicacy has a fascinating backstory, and it may have been born from a happy kitchen accident.

"It's just never a dull day in hospitality," The Grammar Room's Chief Business Officer wrote on Instagram in response to rumours of the cafe shutting down.