Mumbai's iconic Gallops restaurant at Mahalaxmi Racecourse has lost its licence after a Maharashtra FDA inspection allegedly ...

Mirabai Chanu follows an extremely strict diet before competitions and eats light meals that are easy to digest.

Jyotiraditya Scindia, the Union Minister of Communications and Development of North Eastern Region, was recently in Bengaluru ...

Chef Sanjeev Kapoor believes chai shouldn't be limited to just a beverage. Rather, it can be enjoyed as a dessert too.

In one snowy corner of Japan, bright red chillies are spread out over the snow in winter. It is the first step in making a fermented seasoning that takes years to finish.

There is one part of Madhya Pradesh where garlic is not just another crop. It has become a major part of the local farm ...

The special inspection drive aimed to ensure that citizens have access to safe, quality, and adulteration-free food during ...

Soft, steamed and usually served with sambar and chutney, idli is a breakfast staple that has found a permanent place on Chennai's food map.

Travel content creators Sreeta Kurera and Prisika Perera recently explored Vietnam’s street food scene and tried several ...

An 18-inch long idli, weighing around 1.5 kg, may sound unbelievable, but Kanchipuram is home to this unusual temple special.

Beetroot is a source of folate and other nutrients, while fennel and tulsi are commonly used in Indian kitchens.

Many people struggle with problems such as the stuffing spilling out, the dough tearing or the paratha turning soggy.