Sugarcane juice feels cooling, but experts say it does not protect the body from heat stroke. Despite the hype, sugarcane ...
From spices to simple swaps, these easy upgrades make traditional Indian drinks more delicious without losing their goodness.
Vegetable Yakhni Pulao is a North Indian dish cooked in a fragrant spiced stock, offering a richer flavor than regular pulao.
With new guidance from the World Health Organization (WHO), food and proper nourishment are now seen as key parts of ...
The curry combines raw mango with coconut, jaggery, and red chillies to create a balanced sweet, sour, spicy flavor.
Kashmir's Saffron To Cassata Nostalgia: Watch Chef Vikas Khanna Create His Mango Three Ways' Dessert
Named mango three ways with saffron, the culinary creation celebrates the king of fruits in its multiple textures and forms.
Rabdi is replaced with a thick sesame cheese sauce. You see a jalebi, but taste a bomb of reimagined cheese sticks - the ...
A simple sourdough recipe includes bulk fermentation, cold proofing, and baking in a preheated Dutch oven for a crusty ...
This summer, find out if you're dehydrated with these tips. And if you're, these 5 hacks will revive you quickly.
A bizarre "open kitchen" in Versova has taken the internet by storm after Rishabh Tiwari shared a video of a fully functional ...
A Bhopal university student's claim of finding a "lizard" in his hostel meal has gone viral, sparking debate over food safety ...
This dal features toor, moong, chana, urad, and masoor lentils cooked together with a spiced onion-tomato tadka. It pairs well with rice or Indian breads like roti and baati.
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