The Uttar Pradesh FSDA has directed food businesses not to use a later packing date as the manufacturing date on product labels.

R Madhavan's son Vedaant Madhavan has earned medals and accolades in the pool, but his success is also backed by a disciplined approach to nutrition.

Chongqing is famous for hot pot. While the city's restaurants may grab attention with giant dining rooms and tables packed with diners, a much bigger operation happens behind the scenes. A massive ...

Podi masala is a South Indian spice blend used on idli, dosa, rice, and chapati. Moringa Podi includes moringa leaves, adding nutrition to the traditional podi recipe. Ingredients include urad dal, ...

Revant Himatsingka shares five affordable and nutritious snacks under fifty rupees as alternatives to fried snacks with ...

The Library Bar at The Leela Palace New Delhi has long been one of my favourite places to sit with a drink when I want to ...

A viral post by actor and food writer Tara Deshpande has sparked curiosity about Butterscotch, one of India's favourite ice cream flavours.

One such traditional drink is Neera, a sweet, translucent and nutrient-rich sap tapped fresh from the unopened flower bunch, or spadix, of coconut palm trees. Traveller Roop Verma came across the ...

If you place Chinese, Japanese and Korean chopsticks side by side, can you spot which one belongs to which country?

Navratri fasting involves a Sattvic diet avoiding meat and onion; popular dishes include samak pulao, makhana kheer, and ...

A food creator explored Wuwei Natural Food in China, showcasing an elaborate spread of vegetarian dishes, including options without onion and garlic.

Soak chia seeds with yoghurt for probiotics, roast flaxseeds with fennel to reduce bloating, and add ground sesame to ragi rotis for calcium.