Lasith Malinga recently gave his family's breakfast a sweet twist by whipping up mini pancakes and serving them with an array ...

Made using a traditional churning process, this local butter is known for its mildly sour taste and soft, distinctive texture ...

At first, Nauheed cut the bananas into halves and set them aside. She then cracked an egg into a bowl and added some natural ...

Ahmedabad Municipal Corporation orders over eleven thousand restaurants to install kitchen CCTV and show live footage to ...

Nutritionist Neha, who goes by Grow With Neha on Instagram, says she lost the weight over three months by making small daily ...

Light, easy-to-digest foods such as moong dal khichdi, eggs, fruits, and yogurt support the body while avoiding heavy meals.

Isabgol can be taken with cold milk, curd, lemon water, or hot water to target different digestive health concerns.

In another video, Irfan tasted the famous Detroit-style pizza and revealed it was the best pizza he ever had. The rectangular ...

We tend to associate protein with eggs and meat, but a vegetarian breakfast can pack in plenty of protein too.

I thought reheating aloo sabzi would be easy until I kept ending up with potatoes that were dry, crumbly and nothing like the ...

The culinary world is buzzing with excitement as Gaggan Anand, the Indian chef who earned global acclaim for his food, ...

Bhut Jolokia crossed the one-million SHU mark and once held a Guinness World Record. Native to India's Northeast, the chilli ...