The sandwich is packed with protein from paneer and cashews, while the tomato filling adds a tangy and flavourful touch.

Avartana built by a team that wanted to take South Indian cuisine beyond its usual identity and present it in a completely ...

FSSAI has directed the companies concerned to take corrective measures and ensure compliance with food safety and consumer ...

Located at The Leela Palace in Chanakyapuri, The Qube is known for its elegant glasshouse-style setting and its wide range of ...

After serving on the jury of the NDTV Food Awards 2026, a South Indian food chronicler wonders if a country as diverse as ...

A Recap - Relive the NDTV Food Awards 2026 in one epic show that captures every highlight—from the dazzling winners and star ...

The coach suggested that unfamiliar diets, long ingredient lists and sudden changes in eating patterns could affect players’ ...

Bhumi Pednekar is back with another wholesome chapter in her food-focused journey. In the newest episode of her Instagram ...

A Michelin-recognised Bangkok restaurant brings a stellar coastal Indian tasting menu to Gurugram, with a show-stopping crab ...

Known for reimagining Indian flavours in exciting new ways, Chef Himanshu has become one of the most influential names in ...

The secret lies in a few simple techniques, from preparing the dough correctly to frying at the right temperature.

From global stages like Cannes to Davos, Chef Manu Chandra's journey culminates in a well-deserved Chef of the Year honour at ...