"This happened just two days ago. It was my son's birthday," Tukaram Mundhe shared, recounting an interesting anecdote that ...

For any foodie, the best way to enjoy Independence Day is to celebrate the diversity of Indian cuisine and have foods from ...

Anyone who follows Diljit Dosanjh on Instagram knows that the singer-actor is a serious foodie. From trying local dishes ...

As India marks 80 years of Independence, here's a look at some of the country's oldest restaurants and cafes that continue to ...

In an Instagram video shared by entrepreneur Rohan Bhamkar, Mundhe was seen in the kitchen preparing tea. According to ...

The automated Ration ATM dispenses fixed grain quantities, reducing human intervention and promoting transparency in ration ...

The food regulator has warned that endorsing food products without checking their claims first could lead to legal action.

Komal Saul, a traditional Assamese rice, becomes soft enough to eat after simply soaking in water. Made from Chokuwa rice, it has long been a staple of Assam's breakfast tradition known as jolpaan.

Harsh Goenka's social media post comes after Maharashtra's Food and Drug Administration continues its crackdown on ...

Known by several names, including dal pithi, dal pithori and dal ki dulhan, this preparation is a much-loved part of Mithila ...

The food start-up produces highly nutritious, plant-based protein made from fermented non-GMO soybeans, packed with iron and ...

Nutrition experts often point to significant differences between traditional paneer and analogue paneer. Real paneer is ...