Ramesh Ruparelia has created several varieties of ghee infused with turmeric, saffron, and different types of herbs.

The company started with a tobacco business and later expanded to several other sectors, including food processing.

The restaurant claims that their open kitchen showcases fresh, organic cuisine made with the highest-quality, nutrient-dense ...

Despite several problems before the event, Saiyami Kher finished the race 20 minutes faster than her previous attempt.

From curd and chia seeds at breakfast to paneer, tofu and sama rice at lunch, here's how to plan your vrat meals.

Chopan Kabob is a popular Afghan dish made with marinated pieces of lamb grilled over charcoal. The meat is juicy and smoky ...

A pharmacy graduate from Akola chose agriculture over corporate job offers and built a thriving farm growing multiple crops ...

The Ram temple in Ayodhya has received the highest "Ati Vishisht" rating under the food authority's BHOG (Blissful Hygienic ...

The move aims to prevent non-edible fats and chemical-based substances used in religious rituals from being mistaken for edible ghee ...

The video comes days after Tukaram Mundhe enforced a strict statewide ban on deep-fried junk food like vada pav, burgers, ...

What started with seven women and Rs 80 in Mumbai grew into a women-led organisation that now provides self-employment to ...

FSSAI and Maharashtra FDA uncovered serious hygiene violations at Royal China, including pest, fungal growth, and unsafe food ...