A decades-old Mars Bar discovered during a house clearance in the UK has become an unlikely internet sensation. The chocolate bar, carrying a best-before date from 1991, caught attention not because ...

Edwin Tong is not the only Singaporean official with a liking for Indian food. Previously, Singapore's High Commissioner to ...

Mercii offers luxury drinks with champagne up to Rs 188550 and wines priced above Rs 50000, while cocktails cost up to Rs ...

Maharashtra FDA conducted 904 raids and suspended licenses of non-compliant food businesses Commissioner Tukaram Mundhe emphasizes zero tolerance for food safety compromises Mundhe aims to ensure food ...

In a post on X, Goenka broke down what he believes has made Benne, the popular dosa chain, such a runaway success.

Many people have described Tukaram Mundhe as a "real-life Singham" for his strict anti-corruption stance and uncompromising ...

Startups in India now mill flour and press oils on demand, delivering fresh staples quickly to preserve nutrients and taste.

Anand Mahindra loves travelling in search of hidden gems and often shares his discoveries with social media followers. He ...

A morning drink made with everyday Indian spices, lemon, apple cider vinegar and extra virgin olive oil is getting attention ...

Have you ever ordered a paneer dish at a restaurant, cafe or dhaba and wondered whether the paneer here is real or fake? We ...

India's luxury dining is evolving rapidly, shifting from formal hotel settings to intimate, ingredient-led experiences.

Not the open kitchen designed for guests to admire, but the one tucked behind swinging doors-where deliveries arrive before ...