Sharing the video, Telangana Chief Minister wrote, "How could I say no when my grandson said, 'Grandpa, I'll only eat puris ...

Ekadashi is a Hindu fast dedicated to Lord Vishnu with 24 observances annually. Yogini Ekadashi falls on July 10 during ...

From melt-in-the-mouth galouti kebabs to century-old culinary traditions, this city's love for kebabs is woven into its ...

Aamir Khan had been struggling with frequent migraines. So, instead of trying another fitness plan, he decided to change the ...

Inspired by the proverb ‘aam ke aam, guthliyon ke bhi daam,’ Uorfi Javed hand-painted every seed before turning them into a ...

Dehradun litchi is widely regarded as one of India's premium fruit varieties, known for its exceptional sweetness, delicate floral aroma, vibrant red skin and juicy, superior-quality pulp.

This crunchy and nutritious vegetable is low in calories and rich in fibre, making it a great addition to a ...

In a recent video on Instagram, Chef Ranveer Brar explained that the way you cut green chillies should depend on what you are ...

At 67, Neetu Kapoor says her secret to staying fit and healthy is much simpler, and it starts with everyday Indian food.

Adding a pinch of salt to hot oil can reduce splattering during tadka by absorbing moisture from ingredients and the pan.

"Sanjeev Kapoor was created with a great set of parents, their upbringing, a lot of independence, a lot of freedom, and a ...

Refined and pomace olive oils are suitable for deep frying Indian snacks due to their higher smoke points and mild flavours.