When organisms consume foods or drinks with a mixture of tastes, like sweet and sour, how do their taste buds communicate ...
In a new study in JNeurosci, Dorit Kliemann and James Traer, from the University of Iowa, led a research collaboration to ...
A minute can seem shorter when you are having fun, yet it feels painfully long when you're bored or stressed. Although this ...
Six months after an Ebola outbreak was declared in Congo, the disease remains out of control and efforts to contain it are ...
Brazil has logged its first mpox death of 2026, but officials are not treating the surge in cases as an outbreak, according ...
Low oxygen levels in the brain, or cerebral anoxia, are a leading cause of death worldwide. Patients who recover from ...
In response to growing geopolitical tensions, editors of more than 100 international journals have jointly published an ...
High levels of LDL cholesterol and triglycerides, which are types of blood fats, are major contributors to atherosclerotic ...
Since the early stages of the COVID-19 pandemic, researchers at Virginia Commonwealth University's School of Medicine have ...
Anxiety disorders are some of the most common psychiatric conditions, estimated to affect around 4.4% of people worldwide, ...
How do we age, and how do we become more at risk of brain diseases as we age? An Arizona State University-led team is helping ...
New University of Cincinnati Cancer Center research found that a ketogenic diet high in long-chain saturated fatty acids can ...
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