From the first image of a lion in a 1907 story on "big game" in Africa to recent features on conservation and habitat loss, ...

From ancient Egyptian flood strategies to Mayan agricultural techniques, the ancient world can teach us how to live with ...

Researchers are finding that sleep may play a bigger role in weight management than many people realize, even when sleep loss ...

Since the 1970s, the number of extremely hot days recorded in a given year has increased by a month or more in some places.

Hamburg’s Miniatur Wunderland is a place of pilgrimage for railway modellers — and author Oliver Smith is one of them.

National Geographic got an exclusive look behind the scenes at Brazil’s efforts to prep future space farmers for agriculture ...

The enormous and slow-moving creatures are being pushed closer and closer to dangerous roadways. Here's how conservationists ...

To see how the Spreewald is coping, I embarked on a Tour de Pickle across the region on the Gurkenradweg (“pickle cycling ...

Over the past 40 years, the same Amazon trees growing in Peru have started growing thinner, flimsier leaves. Scientists worry they’re being pushed to the brink.

America’s oldest farmers markets are more than places to buy produce or catch up with neighbors. They offer a view into a city’s history while continuing to do what public mar ...

Fragments of a 4,500 year-old dress were stored in a museum’s basement for decades until one researcher pieced it back together, looking for answers about the mysterious relic.

In the West Country, a region synonymous with cider, farmhouse production continues largely as it has done for centuries — with some juicy new innovations.