Heat the olive oil in a large skillet over medium heat. Add the garlic and sauté until fragrant but not brown, about 1 minute ...

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Next, poke the potato a few times with a fork or paring knife. Then, coat it generously with a high smoke-point fat, such as ...

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Now, once a month, Jill and I get together with whatever ingredients we have and make two casseroles apiece. We each walk ...

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