Members of the Western Illinois University Professional Agriculture Students earned seven awards at the Fall 2025 PAS ...

The Illini Bluffs FFA Chapter in Glasford is the Illinois recipient of $2,500 from Compeer Financial’s Giving Tuesday contest ...

When a Chicago native Andrea Padilla, a senior agriculture major, returned to higher education after a decade-long hiatus, she didn’t expect her path to lead through Western Illinois University’s ...

To truly experience the Trump tariff rollercoaster, hop on the ear-popping ride American cattlemen, meatpackers and U.S. beef ...

The Illinois Pork Producers Association announced new economic impact findings showing that pork production in Illinois generates more than $373 million in total tax revenue, underscoring the vital ...

A longtime Idaho rancher suggested this week’s segment. We’ll start with this quote from an unknown author: “Truth is, great ...

“There was a trend for increased colostrum yield for older cows,” he said. “The colostrum yield for a cow entering her first ...

The pollution from food is sneaky. Because the apple sitting on your kitchen counter isn’t really causing any harm.

Today’s dry-off challenges look different than those of the past. More cows are entering the dry period at higher production levels — a sign of progress, but one that brings added considerations for ...

Place the cream cheese in a bowl and beat with an electric mixer on high for about 2 minutes, until it’s light and fluffy.

Even exercise can be free and can combine fitness with socialization. Look for pickleball at the rec center and chair yoga at ...

When it comes to contemporary glass, the highest prices usually go to sculptural, avant-garde pieces made with unconventional ...