Hershey’s Q1 2026 results show revenue up 10.6%, organic sales growth of 7.9% and a sharp rebound in profits, signalling ...

Mars’ NYX beauty collaboration highlights how confectionery brands are rethinking marketing, following moves like KitKat’s ...

Tony’s Chocolonely shows how bold flavours, strong values and smart collaborations are helping an ethical chocolate brand ...

From freakshakes to functional snacks, the 'more is more' trend is reshaping food and beverage. Why manufacturers lag ...

Mars, Inc. strengthens its net zero strategy with a long-term wind power deal in Lithuania, highlighting how major food ...

Mars, Inc. is the biggest confectionery and snacking company in the world, meaning that, not only does it dominate sales, it also plays a major role in setting the agenda for the industry. When it ...

Positive Nutrition is a world-leading series of broadcast events spotlighting the innovations and technologies central to the evolution of better-for-you food and drink. Weight Management: Food ...

The global food and beverage flavours market is worth over $20bn (€17.2bn) and is projected to top $28bn by the end of the decade (industry analysts Grand View Research). No surprise there, since the ...

Hershey has developed its own method to produce chocolate that can withstand hot climates following similar moves from Mondelēz, Mars and Nestlé. The company filed a patent for a method that uses a ...

Bursting onto our shelves and socials with eclectic flavours and novel textures, freeze-dried candies are set to be the coolest confectionery trend of 2024. At this year’s Sweets & Snacks Expo, the ...