Consumers are falling in love with floral flavors in their foods and beverages. The popularity of floral flavors reflects the ...
Nestlé turns a KitKat cargo theft into a PR moment. But the heist also exposes persistent vulnerabilities in road freight and ...
Hershey’s plans to return real chocolate to select Reese’s and Hershey’s products by 2027, signalling a shift towards ...
A round-up of new confectionery launches highlighting key industry trends including brand collaborations, nostalgic formats, ...
UK biotech Fermtech lands £2.5m seed funding to scale Koji Cocoa, using fermentation to futureproof cocoa supply chains.
Discover how texture is reshaping the confectionery industry, from viral freeze‑dried candies to multi‑sensory chocolate ...
Nestlé’s alt chocolate bet is make-or-break for cocoa-free 01-Apr-2026By Flora Southey ...
Perfetti Van Melle, the owner of international confectionery brands including Mentos, Chupa Chups, and Fruittella, has announced that its near-term science-based greenhouse gas (GHG) emissions ...
The 2024 Sweets & Snacks Expo became a launch pad for companies looking to crack the US confectionery market with new products from Colombia’s Vivamor, Canada’s Lovo Chocolate, along with reboots of ...
As sugar shifts from ingredient to liability, food and drink manufacturers are rebuilding sweetness from the ground up using rare sugars, fibres and fermentation-driven innovation ...
Travel retail is no longer just about luxury - confectionery is taking off. Discover how Mondelēz is turning airports into brand-building playgrounds ...
The theft of 12 tonnes of KitKat bars highlights rising cargo‑theft risks across Europe, exposing new vulnerabilities in confectionery supply chains and prompting industry calls for tighter security ...
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