Cloetta launches Sprinkled Foamies, combining a soft foam centre with a crunchy coating to tap into growing demand for texture-led confectionery and sour flavours.

Mars Impact Fund invests over $13m in global community programmes, backing farmer livelihoods, healthcare access, youth ...

Food and beverage collaborations are booming in 2026. From Ritter Sport x Haribo to Heinz x Absolut, discover what's driving ...

Terry’s Chocolate Orange and Baileys join forces for a festive collaboration, highlighting the growing role of brand ...

Mars' M&M's has teamed up with Practical Magic 2 for a limited-edition Halloween activation featuring exclusive designs, ...

Mars-owned Snickers has launched Hungr.AI, a digital chocolate bar designed to "feed" AI assistants, marking a novel approach ...

British confectionery giant Swizzels has teamed up with Spanish home fragrance specialist Cristalinas to launch a range of ...

Discover the key trends shaping the future of confectionery, from premiumisation and AI to sustainability, automation and ...

Big Food is undergoing a major transformation as rising costs, private label growth, shifting consumer demand and investor ...

Lindt & Sprüngli has teamed up with avant-garde fashion designer Joe Ando to turn its new Tokyo Style Matcha Strawberry ...

Nestlé unveils its Christmas 2026 confectionery range, featuring festive KitKat, Smarties, Milkybar and After Eight products ...