Hershey doubles down on Reese’s with caramel and white chocolate innovations designed to tap into growing demand for ...

Lindt & Sprüngli is strengthening its Christmas 2026 offering with premium gifting formats, indulgent new flavours and a ...

Mondelēz’s Harmony sustainability programme is becoming an independent certification scheme, opening sustainable wheat ...

Confectionery innovation is evolving rapidly, driven by consumer demand for functional ingredients, multisensory experiences, ...

Mondelēz has made Toblerone Pink Crush a permanent product after strong consumer demand, marking the company's first ...

Hershey defeats a lawsuit over Reese's Halloween pumpkins after US judge ruled disappointed consumers lacked legal standing.

Toblerone and Biscoff's latest collaboration highlights the growing power of premiumisation and brand partnerships in confectionery, as manufacturers increasingly turn to innovation, indulgence and ...

The global food and beverage flavours market is worth over $20bn (€17.2bn) and is projected to top $28bn by the end of the decade (industry analysts Grand View Research). No surprise there, since the ...

Ferrero Group is banking on the magic of Charlie and the Chocolate Factory to drive autumn sales. The confectionery giant is reviving the much-loved Roald Dahl-themed chocolate with an extensive new ...