Explore the latest snack trends driving festive flavour innovation, clean-label protein formats, and nostalgic sweet-salty ...

The National Confectioners Association is now accepting nominations for its annual industry awards, which will be presented ...

The 2025 confectionery scene bursts with color, creativity, and bold innovation. This expert-led report explores 5 key trends ...

Despite making a public commitment nearly a decade ago to phase out artificial colours, the M&M’s and Skittles maker is in hot water over its continued use of synthetic dyes in the US ...

Explore the top festive confectionery trends for 2025, including nostalgic flavours, texture-driven formats and gifting ...

Chocolate makers and candy brands across Europe, Switzerland and Canada are bracing for impact as new US tariffs raise costs, disrupt trade and threaten future product innovation New US import tariffs ...

The confectionery market is as fast-paced as ever. Naturally, this means that brands, manufacturers, marketers and R&D professionals need to stay on top of today’s innovations, developments and ...

A new year brings new concepts, creations and culinary confectionery twists to surprise and delight sweet treat shoppers. According to Statista, the confectionery market will be worth $619bn in 2025, ...

Cocoa prices have soared to unprecedented levels this year, hitting a record high of $10.75 per kilogram on January 31 – the highest price seen in 60 years. This follows a turbulent first half of the ...

Price is on the mind of all confectioners as attention turns to the strategies sweet makers will be adopting to navigate the changing and complex confectionery landscape. With the ongoing cocoa ...

Make way marzipan and peanut butter. Pistachios are the green powerhouse perking up premium confectionery sales. Here’s what brands need to know about going green In the relentless quest for novelty, ...

It began during the early days of the cost-of-living crisis – inputs went up, profits were threatened and so retail prices rose too. This inevitably led to higher chocolate and confectionery revenues ...