Sweetener manufacturer Manus Bio, aims to democratize monk fruit production and availability in the US via fermentation at ...

Snowball fights, hot chocolate by the fire, chunky knitwear and plenty of presents (yes, we know it’s still summer!)… Mondelēz International has it all wrapped up for Christmas 2025 with a festive ...

Price is on the mind of all confectioners as attention turns to the strategies sweet makers will be adopting to navigate the changing and complex confectionery landscape. With the ongoing cocoa ...

The Hershey Company announced strong Q3 sales on Thursday morning, beating analyst expectations, but the picture for the confectionery giant is far from rosy. The American multinational posted ...

Forget British politics and talk of Brexit, Celebrations, Quality Street, Roses or Heroes? The result of the biggest public debate of the year is finally decided. In a bid to uncover the best ...

Cocoa prices have soared to unprecedented levels this year, hitting a record high of $10.75 per kilogram on January 31 – the highest price seen in 60 years. This follows a turbulent first half of the ...

The chocolate industry must ramp up support for good agricultural practices on existing cocoa farmland or else rainforest will be chopped down to make way for new plantations and it may face supply ...

Halloween is over, which can mean only one thing... The countdown to Christmas has officially begun. Present lists are being written, parties planned, and the ultra-keen among us are already getting ...

The Fairtrade Foundation has issued a statement in response to Nestlé’s surprise announcement that it is planning to stop using Fairtrade cocoa and sugar in its chocolate bars, including the ...

Confectionery is one of the most colourful and exciting sectors in food and beverage. And it’s always changing. From new flavours and formats to packaging innovations and exclusive collaborations.

Staying on top of the confectionery sector’s latest innovations, insights and ideas is crucial to maintaining a competitive edge and consumer appeal in the growing sweet treat industry. Our bi-weekly ...

According to The National Confectioners Association's latest report, emotional connection and personal enjoyment wins out over inflation pressures and budgetary restrictions. The National ...