Barry Callebaut posts falling volumes but rising revenue as investors rally behind new CEO Hein Schumacher, sparking industry ...
Rigid molds, shorter drying times and full texture control: potato-based starch is changing how vegan and fortified gummies ...
KitKat’s new Formula 1 partnership – including its first ever “chocolate car” – signals a fresh era of innovation for ...
Discover the latest confectionery and cereal innovations for 2026, including seasonal Valentine’s collections, Easter treats ...
SLAMS by Shaq-A-Licious The Hershey Company brings playful, multi‑textural candy to the spotlight, showcasing new ...
Barry Callebaut has appointed Hein Schumacher as new CEO, effective 26 January, 2026. The announcement, made early this morning, follows a turbulent year for the world’s biggest manufacturer of cocoa ...
With a brand value of $45bn (€38.6bn) the mighty Mars, Inc takes the top spot. And with $9bn separating it from its closest competitor, it’s unlikely to lose its standing any time soon. The ...
Convenience stores have shifted from being quick snack stops to destinations for discovering new food and beverage products, from name brand to private label offerings ...
Discover why Barry Callebaut may split its cocoa unit, how commodity volatility is reshaping strategy, and what this potential move could mean for the future of the confectionery and snacking ...
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