Discover how climate pressures, shifting consumer expectations, new technologies, and bold innovation are reshaping the ...

Barry Callebaut is reportedly planning a separation of its global cocoa unit to cut exposure to volatile cocoa prices and ...

Discover the latest confectionery launches for the holiday season and early 2026, including premium gifting assortments, ...

This broadcast explores the future of chocolate through three critical lenses - innovation, sustainability, and shifting ...

Confectionery is one of the most colourful and exciting sectors in food and beverage. And it’s always changing. From new flavours and formats to packaging innovations and exclusive collaborations.

Mars Snacking and Kellanova unite in a landmark deal set to reshape the global snacking industry, combining iconic brands like Snickers, M&M’s, Pringles, and Cheez-It to drive innovation and ...

A new year brings new concepts, creations and culinary confectionery twists to surprise and delight sweet treat shoppers. According to Statista, the confectionery market will be worth $619bn in 2025, ...

Long-awaited US government-funded report from National Opinion Research Center at the University of Chicago (NORC) that assesses progress in reducing child labour in Côte d’Ivoire and Ghana’s cocoa ...