Rising costs, changing consumer demands, and new technologies are reshaping confectionery innovation. So what does the future ...
Barry Callebaut reports first quarterly volume growth in two years, with Q3 Group volumes up 5.7%, despite a declining global ...
Hershey is taking Reese's Pieces into snacking with a new chocolate cookie format, signalling a wider trend of confectionery ...
Mondelēz International and Swarovski have unveiled a crystal Toblerone bar to be auctioned at airports worldwide for charity, ...
Nestlé is reformulating KitKat across Europe, adding hazelnut notes and a crispier texture in a major recipe overhaul. The ...
The Hershey Company is bringing the story of founder Milton Hershey to the big screen. The upcoming film explores the ...
Nestlé combines its coffee and confectionery powerhouses with new Nescafé KitKat and Lion drinks, backed by a £28m UK factory ...
Mars is investing €1.5m in the Lindau Nobel Laureate Meetings through its Mars Impact Fund to support young scientists and ...
Nestlé's KitKat Heist campaign turned the theft of 400,000+ chocolate bars into a Cannes Lions success, winning multiple awards including the prestigious PR Grand Prix.
Functional protein specialist Bestzyme has received GRAS (Generally Recognised as Safe) approval from the US Food and Drug Administration (FDA) for its flagship sweetener, Mellia Brazzein – a ...
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