Confectionery brands are innovating with flavour exploration, upgraded textures, and seasonal relevance, particularly for Easter. Companies like Guylian, Nestlé, and HAPPi are launching new products ...

The short answer to whether Hershey is in trouble or not, is no. Or at least, not yet! Because yes profits, though significantly down on 2024, still sit at a healthy $320m (€270m). Plus consolidated ...

Reese’s founder’s grandson accuses Hershey of lowering ingredient quality, sparking debate over brand integrity, authenticity and the future of the iconic confectionery.

Discover the top emerging chocolate trends shaping 2026 and beyond — from “minorstones” and 'chocstalgia' to affordable ...

Discover how the functional confectionery market is transforming, from booming demand for wellness‑focused gummies and ...

Barry Callebaut is investing €375m in its Belgian factories in Wieze and Halle to modernise infrastructure, boost efficiency ...

Cocoa prices fall below $4,000 for the first time since 2023, with rising stocks, projected global surpluses and farmer concerns shaping risks and opportunities for manufacturers.

AI is transforming confectionery development by accelerating R&D, predicting product performance, reducing waste and ...

Barry Callebaut opens its Global Innovation Center in Singapore, uniting AI, cacao coatings research and rapid prototyping to ...

Hershey posts a sharp 59.9% Q4 net income drop as rising costs outpace sales growth, yet leadership cites long‑term strategy, brand investment and acquisitions as key drivers for future recovery.