A large Italian study found that moderate wine intake within a traditional Mediterranean pattern was linked to slightly slower biological ageing in men. The effect was small and was not seen clearly ...

A US study found that a Food is Medicine programme improved food literacy in rural adults with type 2 diabetes who were uninsured. Participants showed better scores after classes focused on meal ...

A new study suggests higher ultra-processed food intake may be linked to poorer fertility outcomes in men and subtle changes ...

A small study found that placebo pills improved some cognitive and physical measures in healthy older adults after three weeks. The effect was seen even when people knew the pills contained no active ...

Microwaving does not uniquely destroy nutrients, and in many cases it preserves them as well as or better than other cooking methods. Nutrient loss is driven more by heat, water and cooking time than ...

Cases of dementia were identified through the public insurance system. People who cooked from scratch at least once a week had a lower risk than those who cooked less than once a week. Among people ...

A Mayo Clinic study found that postmenopausal women using menopausal hormone therapy lost about 35% more weight on tirzepatide than women taking tirzepatide alone. The result suggests a possible ...

Researchers say they have identified a brainstem region that may help drive high blood pressure. The area appears to link forceful breathing patterns with nerve signals that tighten blood vessels. It ...

A study in short-lived fish found that movement and sleep patterns in mid-life predicted whether they would live longer or ...

A Swedish study suggests children with obesity remain at higher risk of future illness even when blood tests and blood pressure look normal. Those classed as metabolically healthy still had a much ...