A “modest intake” of fizzy drinks is linked to a 60% higher risk of liver disease, new evidence has indicated. Researchers ...

The temperature of what people consume can have “real impacts on health”, new evidence has indicated. A recent study led by San Diego State University has found that an individual’s mental and ...

A new study from the University Hospital of Tübingen, Helmholtz Munich and the German Center for Diabetes Research has found ...

People who regularly don’t drink enough water experience greater cortisol spikes during stressful events, which can impact ...

A study of the link between drinking tea, coffee, and water, and mortality has revealed that a daily intake of seven to eight ...

Participants who consumed at least one serving of ultra-processed meat a day were 17% more at risk of developing cognitive ...

People with high blood pressure, type 2 diabetes and low high-density lipoprotein cholesterol (HDL) levels are at greater ...

BMJ Group has retracted research which linked small daily quantities of apple cider vinegar with weight loss after saying ...

Previous studies have identified fruit, vegetables, polyunsaturated fats (PUFAs) which include the healthy fats omega-3 and ...

Creative and cultural activities can prevent the development of heart disease and type 2 diabetes, latest research has ...

Apple cider vinegar may be a “valuable nutritional intervention” in managing obesity, particularly in tandem with lifestyle ...

The removal of a diseased parathyroid gland could reduce the risk of people developing diabetes by 30%, according to new ...