Food and sports are universal unifiers, and this summer’s truly global sports event offers the opportunity to celebrate in one of the most culturally diverse cities in the world. Eater’s World’s Fare ...

Recently, we partnered with Square for a special Pre Shift Lounge in Chicago before the James Beard Awards. The Pre Shift Lounge is a community hub. We wanted to offer a space for chefs and others in ...

Koreatown spans just three square miles, but it’s filled with literally hundreds of restaurants serving some of the best ...

During service, diners move across the two restaurant’s two floors, enjoying five to eight canapés downstairs before being ...

Meat-and-three” restaurants have been a Nashville hallmark for generations. These affordable, homey establishments usually ...

Kristie Hang is a born-and-raised Angeleno who has been covering the Los Angeles food scene for nearly 15 years. Crispy, saucy, spicy, and unapologetically rich: the food Los Angeles runs on demands ...

What I disliked most is that some viewers may come away thinking stress is the defining part of restaurant life. For me, the ...

Kristie Hang is a born-and-raised Angeleno who has been covering the Los Angeles food scene for nearly 15 years. The early 2000s were a golden age of nights out. Before smartphones and social media, ...

The Bang Bang, aka the double dinner, is when a great night out starts at one restaurant and ends at another. This summer, ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. In the least surprising development in food influencer history, cookbook ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...