Missed Eater Under Wraps? You can still scoop up the coolest chile crisps, princess cake candles, and kitsch food gifts fresh ...

MICHELIN Stars, multi-course tasting menus, white tablecloths, and candlelight await inside Dallas’ dining rooms ...

The holidays are a difficult time to work in restaurants — ‘tis the season to do something extra for the staff ...

And every time a restaurant announces a policy that limits children, it goes viral — beyond just the think-pieces written by those rooted in the restaurant industry. Photos of signage are shared on ...

Tonight, the James Beard Foundation announced the winners of its Restaurant and Chef Awards. The annual event brought out chefs, restaurateurs, and other hospitality industry professionals all dressed ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Mississippi mud pie is a dessert with a history as murky as the waters of its namesake. Not to be confused with dirt cake or mud cake (no gummy worms) or even Mississippi mud cake, this beloved pie ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel ...

Designers Waraire Boswell and Bindu Rivas developed the new uniforms, which are available to employees at all U.S. locations starting this month. As McDonald’s enters a new era of uniforms that lack ...

Here, then, is a comprehensive guide to hosting your very own fondue party. You’ll find recipes: for traditional fondue, chocolate fondue, and a fondue-adjacent hot pot. You’ll find etiquette tips, ...

Ruth Wakefield was a highly accomplished person: a college-educated dietician, teacher, chef, and the founder and operator of Toll House Inn, one of New England’s most famous restaurants. Then there’s ...

Hotdish, the unofficial state cuisine of Minnesota, is a comfort food staple found in households across the Upper Midwest. Incorporating a mixture of simple, thrifty ingredients and mix-it-together ...