Chicago Live hasn’t started, but Chicago is home to plenty more music events throughout the weekend: Try Latin music and ...

Heading upstate this fall for autumn hikes and apple picking? Don’t sleep on all of the farm-to-table restaurants that the ...

You can tell a lot about someone by the way they talk about ranch dressing. Do they express Midwestern passion for the ...

My adherence to a certain kind of behavior around the rituals of dining, however, goes out the window when it comes to ...

In fact, filtered tap isn’t merely fine. Modern plumbing and filtration are wonders of civilization: I turn on a faucet and ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

At Silver Lake’s El Chavo, the singer was a regular for many years and always ordered the same dish ...

Fifty years ago, in 1966, the U.S. federal government started playing with a radical idea: serving free breakfast in schools. School breakfast programming started small and inauspiciously with a ...

Think of Miguel Jara as the beloved mayor of a reasonably-sized town. La Taqueria, the San Francisco restaurant he’s owned and operated since 1973, is his fiefdom. He makes sure everything is working, ...

Maido follows in the footsteps of the 2024 World’s 50 Best Restaurant Disfrutar in Barcelona, which was named to the top spot after a steady climb: It was No. 2 on the 2023 list and No. 3 in 2022. In ...

About 10 years before London’s two Michelin-starred Dinner by Heston Blumenthal opened, chef Heston Blumenthal was already deep into his journey of exploring the wide and wonderful world of Meat Fruit ...

And every time a restaurant announces a policy that limits children, it goes viral — beyond just the think-pieces written by those rooted in the restaurant industry. Photos of signage are shared on ...