Sentiment along the lines of “I’d rather see a poster made with Sharpie on a scrap of paper than an AI event flyer,” or “I’m ...

Habit Burger & Grill wants to tap into culinary evolution with a new residency that invites chefs and creators to experiment ...

My ideal 72 hours in London includes four-hour lunches, Elizabethan-inspired tasting menus, and Indian feasts.

If I’m reaching out to you, I’m looking for some notes with a little more color. “The Thai restaurant is kitsch, (literally) underground, and exactly the kind of place that would impress John Waters” ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and VICE’s Munchies.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and VICE’s Munchies.

Brickell is a hard place to find a bargain. Which is why this little Italian taverna in the historic firehouse has been a ...

Cleveland may not get the same culinary attention as some of its Midwest neighbors, but the food scene rewards those willing ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Zavala’s Barbecue stayed open for 30 days straight to feed the hungry soccer fans streaming into Texas this summer ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. In the last couple of years, perhaps no aisle in the grocery store has seen ...

See guides to all of Mexico City’s greatest neighborhoods and more in the Eater Guide to Mexico City. Eater’s bringing this map to life with a trip to Mexico City, brought to you by Black Tomato. See ...