Zavala’s Barbecue stayed open for 30 days straight to feed the hungry soccer fans streaming into Texas this summer ...

Cleveland may not get the same culinary attention as some of its Midwest neighbors, but the food scene rewards those willing ...

Brickell is a hard place to find a bargain. Which is why this little Italian taverna in the historic firehouse has been a ...

From coast to coast, folks are getting paid to wait in line for hours on end to secure dot cake or Lucali pizza ...

What’s something they don’t tell you about opening a restaurant that more people should know? Have lots of money. [Laughs] I ...

You’ll soon be able to watch your favorite Eater videos, from Mise en Place to Smoke Point, on one of the world’s biggest ...

You don’t need to understand the offsides rule to appreciate a great empanada, and there’s no language barrier when it comes to bonding over noodles, tacos, and the collective stress of a penalty kick ...

Tosi grew up as a picky eater with what she describes as a “crazy sweet tooth.” Her parents held her to high standards, expecting A’s in school and nothing less. After studying hard and graduating ...

There’s a certain joy that comes with discovering a new neighborhood favorite. That joy grows exponentially if the restaurant ...

The fast food world has its fair share of iconic mascots — the Hamburglar, the Taco Bell chihuahua, the Chick-fil-A cows — but few are as omnipresent as Colonel Sanders. Clad in a dapper white suit ...

This episode of Large Format goes inside the dining rush at Arlo Williamsburg, where hundreds of diners stream into the ...

Troisgros has taken a family legacy and culinary tradition, and he’s pushed it into the future. His grandfather, Jean-Baptiste, opened La Maison Troisgros in 1930, before passing it onto Michel’s ...