The season’s exciting new releases include Asian American croissants, divorce cooking, Indian street food, foraged treats, ...

Heading upstate this fall for autumn hikes and apple picking? Don’t sleep on all of the farm-to-table restaurants that the ...

Chicago Live hasn’t started, but Chicago is home to plenty more music events throughout the weekend: Try Latin music and ...

You can tell a lot about someone by the way they talk about ranch dressing. Do they express Midwestern passion for the ...

It’s not a birthday without a party, and Eater is celebrating 20 years at the center of the food world by throwing our biggest event ever on Saturday, September 20. Tickets go on sale today for Eater ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Brenna Houck is an Oregon-based dining editorial manager for the Eater network, overseeing the Cascadia, Midwest, and Southeast regions. She previously edited Eater Detroit and reported for Eater. You ...

It’s amazing how quickly you can picture a classic diner waitress uniform: a checkered dress, probably in blue, pink, or yellow. A white apron, a white collar, and short sleeves with peaked white trim ...

At first glance, Tous Les Jours’s outpost in Flushing, Queens looks like just another charming bakery, with its pale green walls, refrigerated pastry cases brimming with an assortment of cakes, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Of all the foods the South has given to the American culinary landscape, fried chicken is one of the most ...

Think of Miguel Jara as the beloved mayor of a reasonably-sized town. La Taqueria, the San Francisco restaurant he’s owned and operated since 1973, is his fiefdom. He makes sure everything is working, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t ...