I spoke with Todd Bartels and Lou Howe about what made that swing possible (for one: bringing on Kimberly Witherspoon, ...

Now Open is a yearlong series celebrating some of 2026’s most exciting new restaurants. Throughout the year, we’ll check in ...

The cries have been coming from Biscayne’s wondrous shores since last year’s College Football Playoff: The U is back! And after 20+ years of painful mediocrity, Miami is once again the center of the ...

For more cities, head to Eater Travel. Plus, Taco Bell is testing churro doughnuts and more news to start the day ...

The President of the United States insists that his steaks be cooked well-done. Unfortunately, that’s a big problem. For almost every person in the world, it’s totally okay to prefer your steak cooked ...

Columbus is always evolving. In the city, historical landmarks such as the Ohio Statehouse and tributes like the Columbus Museum of Art serve as a snapshot of the past, while the bustling streets of ...

Shindy Chen splits her time between Miami and her hometown of Charlotte, North Carolina, after 10 years in New York City and overseas. Chen is a serial entrepreneur, multi-hyphenate writer and creator ...

Cafeteria foods are notoriously depressing for most kids, but navigating the school lunch line as a first-generation, vegetarian Indian-American was always like an episode of Ripley’s Believe It or ...

The state of collective bargaining in the fast-food industry. Neither SEIU nor any other major union actually represents the nation’s fast-food workers. Workers’ rights advocates identify two primary ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and VICE’s Munchies. The ...

Regional specialty foods are the source of endless, impassioned debate: Many an argument has erupted over Kansas City versus Central Texas barbecue, and loyal devotees of Chicago deep dish and New ...