It’s never been a better time to hit a steakhouse, as high-profile chefs open new takes on the classic restaurant style.

Slightly off-kilter superlatives for steakhouses that are great for spotting celebs, listening to great music, and dining at ...

Chef Anthony Mangieri from Una Pizza Napoletana, whose pizza was crowned the best in the U.S. in 2025, takes Eater on a tour ...

By and large, most diners at Cote, the sleek and club-like New York City steakhouse, order the Butcher’s Feast. For $82 per ...

The superstar and Goop Kitchen founder shares how she helps develop menus and where her California brand is going next.

Miami’s dining scene never slows down, especially when a major car race comes to town and the city kicks into overdrive, the ...

In this episode of Plateworthy, host Nyesha Arrington makes her way through some of the best bites in San Francisco. First ...

If there’s one thing I’ve learned this year, it’s that you should never take anything for granted. I know that’s such a cliche, but 2020 has been one hell of an eye-opener in that I miss doing things ...

The painting in question was gifted to the Inn’s late founder Helmuth Deetjen by the late, celebrated local artist George ...

Food manufacturers get a little help from the FDA in regards to secrecy. On food nutrition labels, companies are legally required to disclose the specifics of all the food’s ingredients, except the ...

For his Swedish meatball Shepherd’s pie, Rea relies on a cheater’s roux to get a thick, luscious gravy — reminiscent of the ...