‘Tony’ Makes Bourdain Unlikeable, and That’s Why It Works

In real life, Bourdain wrote of these kitchen workers — the ex-con, the ex-hippie, the “half-mad” divorcee — as being “like ...

Why Is This Restaurant Emailing Me Like We’re Friends?

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t escape on your ...
Eater

‘Day Without Immigrants’ Protests Close Restaurants Across the Country

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. On Monday, restaurants and other businesses across the country closed their ...

All Well Is Doing a Little Something for Everybody

Chef Larry Feldmeier, the former chef de cuisine at Chicago’s two-Michelin-starred Oriole, wants to do a little something for ...

Tap Into Nostalgia at These NYC Bars and Restaurants

Drink outside a French tabac, dance in a Spanish club, and sip a spritz in spots that transport you back in time ...

13 Places in Phoenix to Grab an Affordable Meal

Phoenix has no shortage of affordable meals, but it takes some combing through to find the places that truly stand out.
Eater

Here Is the Full List of James Beard Awards 2022 Winners

For the first time since 2019, the James Beard Restaurant and Chef Awards ceremony is back in Chicago. Weeks after the James Beard Foundation announced the year’s slate of chef and restaurant ...
Eater

This Is What You Get When Japanese and Italian Food Collide

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and VICE’s Munchies. For ...
Eater

Why Is ‘Mickey 17’ So Obsessed With Sauce?

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Mickey 17 is a ...
Eater

I Tried Erewhon’s New $15,000-a-Year VIP Membership for a Month

Hilary Pollack is the deputy editor at Eater. She has more than 15 years of experience in culture journalism and food media and is always down to order for the table. When I have friends visiting Los ...
Eater

How I Got My Job: From Nuclear Engineer to Cult-Favorite Seltzer Founder

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Sandro Roco. Sandro Roco is not your typical ...
Eater

Can Mexico City Be Exported? These Restaurants Are Giving It a Shot.

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Buzzwords tend ...