In this episode of Plateworthy, host Nyesha Arrington returns to her hometown for the third and final stop on her California ...

Stephanie Wu is the editor-in-chief of Eater, overseeing 20+ city sites, national food culture coverage, and an Emmy-award winning video program. It took me more than 20 years to figure out how to ...

It’s never been a better time to hit a steakhouse, as high-profile chefs open new takes on the classic restaurant style.

When a business owner could easily choose to go the way of the luxury pastry, why resist it? I talked to Joe Termini, who ...

In the latest episode of Let’s Do Lunch, celebrity chef José Andrés sits down for a bite at Spanish restaurant Casa Teresa in ...

While we’re known for our raucous Saint Patrick’s Day parade and victorious block parties, everything from a birthday dinner ...

In this episode of Plateworthy, host Nyesha Arrington tastes the best pizza and tacos in Sacramento. First, Arrington heads ...

Eater has a new cookbook. Eaterland, Recipes and Stories from Across the United States, debuting April 28. To celebrate ...

Ruth Wakefield was a highly accomplished person: a college-educated dietician, teacher, chef, and the founder and operator of Toll House Inn, one of New England’s most famous restaurants. Then there’s ...

Slightly off-kilter superlatives for steakhouses that are great for spotting celebs, listening to great music, and dining at ...