What’s something they don’t tell you about opening a restaurant that more people should know? Have lots of money. [Laughs] I ...

For restaurant workers, the onslaught of orders from third-party delivery apps is straining workload and morale ...

Eater has been nominated once again for a New York Emmy Award, its eighteenth in nine years. The 2026 nominations, announced today, recognized an episode of The Experts in the category of Magazine ...

What I disliked most is that some viewers may come away thinking stress is the defining part of restaurant life. For me, the ...

Koreatown spans just three square miles, but it’s filled with literally hundreds of restaurants serving some of the best ...

Meat-and-three” restaurants have been a Nashville hallmark for generations. These affordable, homey establishments usually ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

The Bang Bang, aka the double dinner, is when a great night out starts at one restaurant and ends at another. This summer, ...

During service, diners move across the two restaurant’s two floors, enjoying five to eight canapés downstairs before being ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. A couple of years ago, I finally succumbed to the sourdough craze. I’d made ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...