My adherence to a certain kind of behavior around the rituals of dining, however, goes out the window when it comes to ...

In fact, filtered tap isn’t merely fine. Modern plumbing and filtration are wonders of civilization: I turn on a faucet and ...

There was a time, long before we’d ever conceived of the phrase “shoppy shop,” when I loved nothing more than going to a ...

I spoke with Todd Bartels and Lou Howe about what made that swing possible (for one: bringing on Kimberly Witherspoon, ...

Now in its second year, Off Menu brings together the chefs, restaurants, and bars at the forefront of the culinary conversation. Guests can expect: Off Menu takes place at the century-old, iconic Tam ...

Newark has a long history of beer-making, and was home to 28 breweries before Prohibition. Redd’s offers almost as many ...

Back-to-school season means football games, fall parties, and reuniting with college friends, but it also means late-night ...

On this episode of Plateworthy, chef Nyesha Arrington learns how to make gunpowder dosa, the signature dish from Semma, one of New York City’s most exciting new restaurants. Arrington learns from none ...

What Is Huitlacoche — And Why Aren’t U.S. Diners Eating More of It?

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Here’s a clip from the blockbuster 1997 romantic comedy My Best Friend’s Wedding — directed by P.J. Hogan — in which the late, legendary Chicago chef Charlie Trotter plays himself. The opening scene ...

Natalia de la Rosa is a Mexican food and travel writer, mezcal collector, and culinary guide based in Mexico City. For over 15 years, she has covered the restaurant industry for leading Mexican ...