This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more ...

“Apart from financial preparation, the US Small Business Administration offers several resources for those exploring starting ...

Muhājir opened with a wood-fired menu that’s meant to be shared, an exciting change of pace for Mohajir and Dela Cruz whose ...

Across the country, some owners are doing the unimaginable: replacing their high-end restaurants with ones where diners can ...

New Yorkers are pizza loyalists. Everyone has an opinion on which restaurant serves the perfect slice: the go-to neighborhood ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “I got ...

This one is for the gourmands who love fish and sea creatures in tiny cans with tasty sauces — come enjoy some cod liver with us If you buy something from a link, Vox Media may earn a commission. See ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and VICE’s Munchies. This ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. H Mart, the popular Korean grocery store chain, is more than the setting for ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. In the least surprising development in food influencer history, cookbook ...

Associate Creative Director Nat Belkov is the ASME- and James Beard Award-nominated associate creative director at Eater, overseeing visuals across Eater’s editorial, business, and brand extensions.