It’s never been a better time to hit a steakhouse, as high-profile chefs open new takes on the classic restaurant style.

In the latest episode of Let’s Do Lunch, celebrity chef José Andrés sits down for a bite at Spanish restaurant Casa Teresa in ...

Eater has a new cookbook. Eaterland, Recipes and Stories from Across the United States, debuting April 28. To celebrate ...

While we’re known for our raucous Saint Patrick’s Day parade and victorious block parties, everything from a birthday dinner ...

In this episode of Plateworthy, host Nyesha Arrington tastes the best pizza and tacos in Sacramento. First, Arrington heads ...

By and large, most diners at Cote, the sleek and club-like New York City steakhouse, order the Butcher’s Feast. For $82 per ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Usually within about 30 seconds of opening the TikTok app on my phone, I can ...

Slightly off-kilter superlatives for steakhouses that are great for spotting celebs, listening to great music, and dining at ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. On Monday, Kentucky Fried Chicken’s long-awaited fake-meat nuggets ...

I recently had a longer-than-usual conversation with an old friend whom I keep running into at steakhouses. After brushes at ...

Chef Anthony Mangieri from Una Pizza Napoletana, whose pizza was crowned the best in the U.S. in 2025, takes Eater on a tour ...