Americans are eating more meat than ever. USDA is forecasting a rise in U.S. consumption of beef, pork and chicken in 2026 – ...

For nearly 100 years, the history of the farm bill largely tracks the history of food production in the United States as the legislation evolves to meet the needs of its modern-day constituents – ...

Every autumn, pumpkins take center stage in America, adorning porches as jack-o’-lanterns, starring in pies and lattes and fueling a seasonal economy. What began as an old Irish tale of “Jack of the ...

Foreign ownership of U.S. agricultural land, which includes timberland, remains a widely debated and often controversial topic, fueled by concerns about the implications of foreign investments — ...

Without further changes, DMC coverage levels would remain unchanged through at least the 2031 farm bill, more than a decade ...

America’s demand for meat continues to grow, even as the cost of beef, pork and chicken rises. Memorial Day weekend is the ...

During the first quarter of 2026, the U.S. imported 562,000 metric tons of beef and beef products valued at nearly $4.5 ...

Crop insurance, along with Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC), is one of several tools farmers use to manage risk. Each season brings its share of uncertainty, from weather ...

U.S. agricultural exports to China reached a record $40.9 billion in 2022 before falling sharply as trade tensions and ...

In the 2026 report, food and agriculture were tied to $10.4 trillion in economic output — about one fifth of everything the U ...

Chapter 12 Bankruptcy provides family farmers with flexibility to carry on normal business operations while making reasonable payments towards their debt load, even when facing the risk and ...