When Miles and Sarah Kuschel first got involved with the Young Farmers & Ranchers (YF&R) program, they thought they were simply volunteering their time to support agriculture. What they didn’t realize ...

Americans are eating more meat than ever. USDA is forecasting a rise in U.S. consumption of beef, pork and chicken in 2026 – ...

Women Farm Bureau leaders recently provided insights on challenges facing women in agriculture, their vision for the future and advice for those entering the field. Their responses to questions are ...

Without further changes, DMC coverage levels would remain unchanged through at least the 2031 farm bill, more than a decade ...

New Chinese purchase commitments could boost demand for key U.S. exports including soybeans, cotton, sorghum and other agricultural products.

For nearly 100 years, the history of the farm bill largely tracks the history of food production in the United States as the legislation evolves to meet the needs of its modern-day constituents – ...

America’s demand for meat continues to grow, even as the cost of beef, pork and chicken rises. Memorial Day weekend is the ...

There’s something special about a good farm dog. They’re there before the sun comes up and long after the chores are done. These trusty workers ride in the truck, wait by the gate, and somehow always ...

Foreign ownership of U.S. agricultural land, which includes timberland, remains a widely debated and often controversial topic, fueled by concerns about the implications of foreign investments — ...