EAST HANOVER, NJ. — Mondelez International is launching three new Oreo flavors and will let fans choose which one makes a ...

SPRINGDALE, ARK. — Tyson Foods, Inc. is closing its Joslin, Ill., beef plant and its Eagle Mountain, Utah, case-ready facility as the company said it continues to deal with “one of the most historic ...

WASHINGTON — The United States government is moving forward on developing a definition of ultra-processed foods (UPFs). The US Department of Health and Human Services on Aug. 10 said the agency, along ...

At IFT FIRST 2026, the Institute of Technologists’ annual meeting and expo that recently took place in Chicago, suppliers ...

Research shows beverages offering mood support, immune health and digestive health are growing at double-digit rates.

PARSIPPANY, NJ. — B&G Foods Inc. expects new chief executive officer Robert Mills to “move quickly” to sharpen the company’s focus and improve business performance, chief financial officer Bruce Wacha ...

BASEL, SWITZERLAND — Jungbunzlauer has named Marcus von Twistern as executive vice president of operations, effective Aug. 1. Von Twistern succeeds Michael Pohlscheidt, who has held the title since ...

ELK GROVE VILLAGE, ILL. — Edlong has launched its Cow to Wow ingredient platform — a suite of taste technologies offering tools intended to support product development across dairy, dairy-free, better ...

BURLINGTON, VT. — The Farmer Cos. has named Randy Johnson as its latest chief executive officer. He will succeed the company’s founder Adam Farmer, who will transition to the role of chairman. Johnson ...

CHARLOTTE, NC. — Expanding fresh delivery coverage will pay Krispy Kreme Inc. top- and bottom-line dividends as the donut ...

Tomorrow, an ingredient development studio that combines amino acids to invent Tomorrow Taste Proteins, featured a blend of ...

Lotus said the investment marks its largest ever for the Biscoff brand and will the company to meet global demand across ...