Guittard Chocolate Co. has launched newly formulated chocolate batons to support the demands of modern laminated pastry applications, according to the 158-year-old chocolate maker. The new 50% cacao ...

The bakery buying power of Generation Z and millennials is growing rapidly. Millennials now account for nearly 28% of all ...

BOSTON — Manus has produced monk fruit sweetener at commercial scale through industrial biomanufacturing at its Georgia-based ...

The Barilla Group said it has improved the nutritional profile of its entire portfolio without compromising taste, according ...

With summer in full swing, T. Hasegawa USA is highlighting the top 10 trending flavors of the season, inspired by global cuisines and national favorites. “With our nation’s 250th anniversary and the ...

After a difficult 2026 fiscal year that fell short of expectations, General Mills Inc. is accelerating efforts to revitalize ...

Disappointing, because I think this is an agreement that’s worked very well for agriculture.” The USMCA replaced the North ...

Menu innovation remains one of the restaurant industry’s most powerful growth tools, according to speakers at the National ...

Founded in 1985 by Jim and Gail Rosen, Highland Baking operates two production facilities in Northbrook and Spartanburg, SC.

NASHVILLE, TENN. — Jams, which makes peanut butter and jelly sandwiches that contain 10 grams of protein, has partnered with ...

Heather Hoytink is slated to join The Hershey Co. next month as president of its US business. Plans call for Hoytink, ...

Sweet Loren’s is expanding into the breakfast category with a lineup of ready-to-bake breakfast products. The launch features ...