Also during chat, chief financial officer Amit Banati expressed confidence that Mondelez can continue to generate growth in ...

In Baking & Snack’s latest study on sustainability, the lack of formal targets points to a shift in priorities when it comes to environmental reporting.

Nestle SA has “more to be done” in its North America business after a disappointing second quarter, said Anna Manz, chief ...

Nutrition has been a top priority for Gruff Grains since its founding in January 2022. The Havre-based company makes whole ...

During 2025, Applegate converted all its beef hot dogs to verified regenerative farms. For the latest research, Applegate partnered with Edacious, an ISO-accredited laboratory and food data platform, ...

Producers and processors scale sustainable programs while maintaining quality, consistency and consumer confidence.

CHICAGO — Protein2o, a manufacturer of fruit-flavored, clear protein water formulated with whey protein isolate, has named Mark Rappaport as chief executive officer. Rappaport succeeds Chris Pruneda.

CHICAGO — Mars, Inc. is launching various Cheez-It and Club crackers in resealable cannisters for the first time. The company described the new packaging format as “designed to go anywhere” and “ ...

Daring Foods, a plant-based foods manufacturer, is debuting a line of frozen skillet meals. The line features six meals formulated with Daring Plant Chicken. Each skillet meal contains 21 grams to 25 ...

Purchases bear out sourdough’s rise in popularity as well. Of the surveyed households’ primary bread purchasers, 45% said they bought sourdough bread in the past three months, behind only ...

WOODBURY, NEW YORK — Arizona Beverages is partnering with Italian mineral water maker Ferrarelle to launch the beverages in the United States. The collaboration includes 16.9-oz canned formats of ...

NEW YORK — Girl Scouts of the USA has launched its first-ever allergy friendly cookie, Girl Scout Sparkables. Developed in ...