Skittles without FD&C colors will come in strawberry, orange, lemon, grape and lime flavors. Starburst fruit chews will be ...

In the 2026 State of the Baking Industry study, the baking industry reported a slight retraction in environmental initiatives ...

ORRVILLE, OHIO— The J.M. Smucker Co. has promoted Jeff Varcoe, PhD, to senior vice president of science and technical ...

“There’s nothing (like Fruitola); it’s very disruptive” Lewensztain said. “There are a lot of SKUs out there that call themselves fruity, right? But there’s not really any fruit in there. Those are ...

NAAS, IRELAND — Upcycling may become more widespread across the food and beverage industry as the process gains recognition as a cost-savings and value-adding measure for more volatile supply chains.

Historically breading was viewed primarily as a functional component,” said Ryan Kukuruzovic, director of culinary, Wixon Inc ...

Protein Pints entered the frozen novelty category with the launch of Protein Pops. The ice cream bars feature 10 grams of protein and between 180-190 calories per serving, along with “at least 75% ...

MANTENO, ILL. — Caulipower is expanding its pizza portfolio with the launch of its gluten-free, high-protein supreme pizza.

Annual high-tier sugar imports generally remained below 100,000 tons for nearly two decades before exceeding 200,000 tons in ...

At IFT FIRST 2026, the Institute of Technologists’ annual meeting and expo that recently took place in Chicago, suppliers ...

Research shows beverages offering mood support, immune health and digestive health are growing at double-digit rates.