This article examines how regulators like the UK’s Food Standards Agency are adapting to support innovation in food ...

We run down the top five. Creatine has been the breakout functional ingredient of 2025.

Functional foods, intense flavours, and all-day snacking are dominating consumer habits. Meanwhile, interest in ...

Coca-Cola may sell Costa Coffee, with talks reportedly underway and offers expected this autumn. The coffee chain has ...

Artificial sweeteners often leave a bitter aftertaste. But new research shows natural compounds can block the receptors ...

Chocolate makers are racing to secure the future of cocoa amid climate threats and disease outbreaks. From lab-grown cocoa ...

The EU and US have agreed a trade framework stating that US commodities present no deforestation risk. A new ‘negligible risk ...

With the EUDR on the horizon, it's important that chocolate manufacturers are prepared. But what are the main challenges they ...

The presence of phthalates in UPFs was speculated to be one reason why this may be the case. Phthalates have been linked to reduced fertility in the past. Alongside the negative impact on fertility, ...

The UK government has announced that guidelines around baby food are changing. Manufacturers are to reduce salt and sugar in ...

The food and beverage industry is evolving fast, driven by cost-of-living pressures, booming health and wellness demand, and ...

Nestlé unveils a patented technique to boost chocolate production by using up to 30% more of the cocoa fruit, including pulp ...