Bar-Ilan University and Florida Atlantic University have announced a first-of-its-kind academic agreement that creates a ...

At a time when many prominent Democrats are drawing criticism for overlooking antisemitism in their ranks, Colleen ...

This is a moment in Jewish history when scholars, journalists, historians, community leaders and ordinary Jews are all ...

Submitted by Jewish Pavilion Senior Services Who doesn’t love chocolate? Whether it’s a satisfying snack or a little indulgence after a long day, it’s hard to resist. You may have heard that dark ...

In today's world, the idea of an Israeli tourist boarding a direct flight to Tehran for a vacation sounds unbelievable. But ...

It’s still too early to know whether 2026 will be the new 1977. But even before the coalition packs up and goes home, one thing is already clear: Oct. 7 sent the opposition home. The last poll before ...

There is an entire galaxy inside each of us. It is home to trillions of microorganisms. Every day, food arrives. Bacteria grow and communicate. Nutrients are absorbed. Microbial products are created.

While studying at one of London’s most prestigious Church of England schools, Barbara Hines’s teenage son Trevor decided to convert to Judaism. His German-born, Australia-raised mother had no inkling ...

His German-born, Australia-raised mother had no inkling of her own Jewish ancestry, having been raised a Christian in Sydney and later embarking on a spiritual journey through Hinduism, Sufism and ...

The Israel Defense Forces has deployed the 98th Division to Judea and Samaria to bolster security and maintain regional stability in response to a surge in intelligence alerts, IDF Chief of Staff Lt.

Orlando Chapter of Hadassah will hold their next meeting on Tuesday, Nov. 3 at 11:30 a.m. in Maitland. Abir and Zmira Samuels will discuss the rich culture, History and traditions of India’s diverse ...

For centuries, Jewish communities have found practical ways to preserve food and stretch its usefulness. Depending on where they lived, our ancestors salted and cured fish, smoked meats, pickled root ...