Take dried pumpkin seeds and toss them with oil and salt to taste. You can try adding cinnamon or other spices to your liking ...
A gardener explains how she encourages ground cherry volunteers in her gardens, how to harvest and store them over winter, ...
President Donald Trump plans to give farmers a break on diesel costs during harvest season, but ag leaders weren’t ...
A USDA undersecretary promotes funding for rural infrastructure, New Jersey considers rooftop solar for farms, and ...
The Earl Township Board of Supervisors will hold a hearing in December on whether to change the zoning of the Eberly Farm for ...
Pennsylvania ag organizations gave lawmakers plenty of ideas Tuesday for ways to help the industry in next year’s legislative ...
A behind-the-scenes look at the ups and downs of growing giant pumpkins. A Pennsylvania teenager hopes his pumpkin will top last year’s 636-pound pumpkin named Hickory.
A new dry fertilizer shed at The Mill of Black Horse in northern Maryland promises timely and accurate custom blending for area farmers.
Jacob Gilley is a veteran farmer whose military family encouraged his path to agriculture. The first-generation cattle ...
A $65 million expansion project has broken ground at Penn State’s Animal Diagnostic Lab. The University Park lab, one of four in the Pennsylvania Animal Diagnostic Laboratory System, will expand with ...
Rising input costs brought on by global politics mean farmers can expect to pay more to get crops in and off the field in ...
Is it cool enough to hang a carcass? How long should I let this carcass hang? How long can this carcass age before it’s not safe? We’ve got the answers.
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