Chickens have a low tolerance for heat, but there are a number of ways backyard chicken owners can help birds stay cool this ...

Danda Farms developed their organic approach to dairy over years of efforts to deliver what consumers wanted, while keeping ...

With his father battling illness along with other work priorities, Justin Whittall will not compete in the full 10-race ...

Maine’s thriving oyster industry benefits from cold waters, strong regulations aquaculture innovation and growing consumer ...

After being sidelined nearly 3 months due to a back injury, Anthony Macri returns to the track in time to compete for a 4th ...

Ken Elliott explains why European hemp conferences attract real operators doing business, while US conferences attract ...

The $1 billion USDA plan to combat avian influenza received positive remarks from one industry professional. Chris Pierce, ...

Making cheese is one farmer’s way to give back to her community and address her concerns about the future of family farms.

Estelle Delangle explains why the world isn't ready for hemp — and how Europe's cooperative model is working to change that.

Witold Czesak built Poland into a hemp genetics powerhouse by protecting IP through licensing instead of just selling seed.

Colin Steddy says carbon credits are icing on the cake — the real work is building soil and understanding that everything ...

A ten-part podcast series documenting the European Industrial Hemp Association's 23rd Annual Conference in Poznan, Poland, at ...