COLLEGE STATION, TEXAS — The US Roundtable for Sustainable Beef (USRSB) appointed Jeff Goodwin, PhD, as 2026 chair-elect ...

NEW YORK — Shake Shack Inc. announced a new addition to its executive team. Michelle Hook will serve as the company’s chief ...

WASHINGTON — The US Department of Justice and six states confirmed a proposed settlement with Agri Stats Inc., the data ...

Despite facing volatile commodity markets, the affordability and strong demand of chicken benefitted Pilgrim’s Pride Corp., a ...

Private equity firm Falfurrias Management Partners (FMP) announced an investment in Young American Food Brands, formerly ...

BATAVIA, ILL. — Aldi is expanding what it calls its restricted ingredients list from 13 to 57 by removing an additional 44 ...

NEW YORK — Nathan’s Famous, a Smithfield Foods brand, announced its entry into a modern, ingredient-forward era with the ...

WASHINGTON — The US House Rules Committee decided on April 28 to block an amendment that looked to remove the Save Our Bacon ...

Consumers are showing interest in hybrid meat alternatives, products containing both animal- and plant-based protein, an ...

HOUSTON — Meat processor Greater Omaha Packing Co. recently announced its recognition for the Environmental Achievement Award ...

According to United Food and Commercial Workers (UFCW) Local 7, union members voted 97% in favor of going on strike at Denver ...

Foodservice operators continue to experiment with chicken-focused menu items through new formats and flavors. Southern ...