The New Mexico Local Meat Processing Grant was funded using a one-time appropriation from the 2026 legislative session.

Lottie’s was founded by Cassie and her sister, Chelsey, a professional chef in Denver. The sausages and ground pork feature ...

TUCKER, GA. — The US Poultry & Egg Association (USPOULTRY) and the USPOULTRY Foundation approved more than $570,000 in grants for seven research projects across the country through the Comprehensive ...

DENVER — Ecuador became the ninth country to sign an Agreement on Reciprocal Trade with the United States on March 13.

Poultry processor DG Foods recently confirmed it would make a $1.19 million investment at its production plant in Hazlehurst, ...

According to the Rome News-Tribune, the plant was acquired by Tyson in 2014 when the company acquired Hillshire Brands in a ...

ATLANTA — Zaxbys announced the appointment of Michael Dixon as the quick-service chicken chain’s new chief financial officer, ...

MCLEAN, VA. — The Food Production Solutions Association’s (FPSA) signature charity fundraising events at the Food Solutions ...

Consumer pleasing convenience features, such as IntegraScore opening technology, SmartTack EZ Peel Reseal and zipper formats, ...

The Texas A&M University System Board of Regents approved an expanded $133.36 million investment in a new Meat Sciences & Technology Center that will be located on the college’s main campus. With the ...

WARWICK, ENGLAND — Pilgrim’s Europe appointed Matt Lee as its new chief business and growth officer, effective July 2026. In ...

In conclusion, AI is shaping the future of food inspection by complementing advanced algorithms and human expertise. Rather ...