WASHINGTON — The US Department of Agriculture (USDA) Food Safety Inspection Service (FSIS) recently published a new directive ...
STERLING, VA. — Cuisine Solutions, a processor of sous vide applications, is rolling out a prepared food line. The Sear & ...
NOVI, MICH. — Lineage Inc. broke ground on a new automated cold storage facility in the Dallas Metroplex.
WASHINGTON — USDA Secretary Brooke Rollins confirmed on Nov. 25 the state of Nevada met the agency’s “at least equal to” food ...
Foodservice operators are exploring new ingredient introductions to fuel innovation. Yum! Brands subsidiary Taco Bell debuted ...
The IFT forecasts that nearly 50% of food and beverage companies plan significant investments in AI and supply chain ...
CHICAGO — The protein wave is expected to keep its momentum into 2026, according to new data from Innova Market Insights.
GREENSBURG, IND. — On Nov. 18, Shepherd Boy Farms announced plans for a new 100,000-square-foot production facility in ...
The agency said the program will be funded through the One Big Beautiful Bill Act, which authorized an additional $285 ...
Lamb demand in US supermarkets has seen notable growth in recent years, particularly since the onset of COVID-19. As more ...
The Power of Meat reports 96% of shoppers are willing to spend more on meat and poultry, especially during holidays.
Consumers demand supply chain transparency; digital technology could help provide it along with other benefits.
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