Ultra-processed foods may significantly increase the risk of heart disease, obesity, diabetes, and cardiovascular death, according to a major report.

Copper peptides like GHK-Cu may help skin repair, improve collagen, and reduce irritation, though strong clinical proof is ...

World Red Cross and Red Crescent Day 2026 focuses on disaster relief, emergency care, blood donation, and humanitarian action ...

Regular egg consumption may support brain health and could be linked to a lower risk of Alzheimer’s disease in older adults.

Some plant-based milks may contain excess sugar and low protein, raising concerns about nutrition and obesity risk in ...

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Unpublished COVID-19 and shingles vaccine safety reports have raised fresh debate over transparency in US public health ...

Antibiotic tolerance allows bacteria to survive treatment without resistance, leading to persistent infections and relapse.

Indoor asthma triggers like dust, mould, smoke, and chemicals can silently harm lungs. Reducing exposure helps prevent ...

Coffee compounds activate NR4A1 receptor, explaining reduced disease risk and longer life linked to daily coffee drinking.

Heat-related dehydration reduces urine volume and increases mineral concentration, raising kidney stone risk in warmer ...

A sudden chest impact in road accidents may disrupt heart rhythm, revealing a lesser-known risk of cardiac arrest even ...