When Lisa Bonfield gave birth to daughter Adele in late November, she was thrust into the new world of parenting, and faced ...

After a grueling year of chemotherapy, surgery, and radiation to treat breast cancer, Sadia Zapp was anxious — not the ...

This systematic review in Nutrients evaluates human studies investigating whether polyphenol-rich berry consumption can ...

Kombu (Saccharina japonica) is a brown seaweed extensively cultivated and consumed in Japan, Korea and China. Despite its nutritional value, its strong fishy and grassy odor can deter some consumers.

Chronic GP shortages in England's NHS reveal deep regional disparities, with current staffing levels failing to meet rising patient demand and safety standards.

Antimicrobial resistance poses a growing global health crisis, with few new antibiotics in development. Researchers at Sultan ...

When you step outside on a winter morning or pop a mint into your mouth, a tiny molecular sensor in your body springs into ...

The tiny fatty capsules that delivered COVID-19 mRNA vaccines into billions of arms may work better when they're a little ...

Emerging evidence suggests reduced plasma PPP2R5C levels may serve as an early indicator of Alzheimer’s disease before overt ...

Scientists have uncovered an elegant biophysical trick that tuberculosis-causing bacteria use to survive inside human cells, ...

Scientists have developed a new imaging technique that uses a novel contrast mechanism in bioimaging to merge the strengths ...

Proteins long known to be essential for hearing have been hiding a talent: they also act as gatekeepers that shuffle fatty molecules across cell membranes.