The result is Adventure Time Bar, a newly opened bar in Denver’s Baker neighborhood. Its first theme is Neon City, designed ...

David McKillips has been named chief executive officer of Topgolf International, effective Feb. 23. He is tasked with ...

The chain’s toast launch was so successful, it is now rolling out ovens across the system to support a broader rollout ...

Habit Burger & Grill has introduced a new menu that includes limited-time offerings and new core items, as well as reimagined ...

It’s hard to pinpoint a specific reason behind Wendy’s shockingly negative fourth quarter, but interim CEO Ken Cook sure did make a lot of references to the chain losing its relevance. To correct ...

TGI Fridays is ramping up its customers’ dining experience by launching a fondue lineup. The “Fondue-It” menu is a $3 upgrade allowing guests to add a warm cheese pour to five select menu items.

Taco Bell is reimagining its chicken bacon ranch combination into a street taco Chalupa. The Chicken Baco Ranch Street Chalupas are available for a limited time beginning Feb. 19 and the flavor combo ...

Columbus, Ohio-based Donatos Pizza has bold expansion plans, including recent and upcoming openings in new markets such as ...

The Common Man group of restaurants has promoted Sean Brown to chief executive officer.

When popular fast-casual chains CAVA and Sweetgreen first started out, the prevailing industry belief was that the more focused the menu, the better. By keeping things simple with build-your-own ...

Roots Natural Kitchen is a fast-casual salad and grain bowl concept with 19 locations in the eastern U.S. Roots was started by some University of Virginia graduates in Charlottesville over a decade ...

CEO Lance Tucker said the chain has made ‘visible progress’ after several tough quarters, including a same-store sales ...