This week on Nation's Restaurant News, the top story was “Taco Bell fans pick India’s Butter Chicken Taco for U.S. menu.” The ...

In 2026, food and beverage innovation is more than a trend — it’s a business imperative. Consumers are demanding creativity, ...

Urbanbelly, chef and restaurateur Bill Kim’s popular Asian restaurant in Chicago’s Wicker Park neighborhood, is moving to the ...

The Park Slope store serves the same tried-and-true fried chicken, sandwiches, and pies as the Williamsburg original ...

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B.J. Lieberman grew up in Washington, D.C., and worked in restaurants up and down the East Coast before settling down in his ...

The fast-food pizza chain is launching a dipping sauce and is giving those who buy its premium pizzas access to buy from a ...

Promotions from Qdoba, Corner Bakery, Church's and more are designed to give customers a break, while also highlighting new ...

Bacon, Lettuce, Tomato … And Fries — to promote the newest addition to its $6 Everyday Value Menu. Lawrence Kim, president since early last year, wants to align the brand with cultural trends. He's ...

Burger King is striving to take the crown from McDonald’s as the number one burger chain. During parent company Restaurant ...

Tom Valenti, a beloved chef and mentor on the New York City and northern New Jersey dining scenes, died on Wednesday after ...

The agreement will span five counties across the Lone Star state, a new market for the fast-casual chicken-tender restaurant ...