FAT Brands has reached a broad-based deal with its creditors and lenders that should pave the way for its sale out of ...

Sharpe was on a panel of operators sharing ideas on “Thriving Through Challenges,” along with Julie Mountain and Dana Noorily ...

Stop by Booth 5821 at The National Restaurant Show to see how ‪@apexvid‬ closes the gap between order ready and order in hand ...

On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant ...

Bret Thorn is senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality. Hi is responsible for ...

Just as we predicted. Well, not really, but voice AI was a big trend this year, and some vendors decided to make the tech a ...

Vitamix’s booth at The National Restaurant Association Show showcased how the Power-Prep™ redefines back-of-house blending ...

Quick-service pizza sales have been coming back down to earth since the category’s pandemic highs. In 2025, however, the ...

Restaurant operators need to stop being afraid of the “I” word. Immigration. It’s a topic restaurant operators need to ...

At the National Restaurant Association Show on Sunday, Chicago restaurant content creator and social media strategist Hifsah ...

Andre Agassi hates tennis. This is surprising, given he has held the rank of No. 1 in men’s singles, won countless ...

Chip Wade, a longtime restaurant industry veteran and CEO of Union Square Hospitality Group (USHG), was named the Gold Plate ...