Just as we predicted. Well, not really, but voice AI was a big trend this year, and some vendors decided to make the tech a ...

On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant ...

Stop by Booth 5821 at The National Restaurant Show to see how ‪@apexvid‬ closes the gap between order ready and order in hand ...

Bret Thorn is senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality. Hi is responsible for ...

Restaurant operators need to stop being afraid of the “I” word. Immigration. It’s a topic restaurant operators need to ...

Andre Agassi hates tennis. This is surprising, given he has held the rank of No. 1 in men’s singles, won countless ...

At the National Restaurant Association Show on Sunday, Chicago restaurant content creator and social media strategist Hifsah ...

Chip Wade, a longtime restaurant industry veteran and CEO of Union Square Hospitality Group (USHG), was named the Gold Plate ...

A group of four current or just-graduated culinary students from Northern Arizona University made their first visit to the ...

Daddy’s Chicken Shack has a new owner. The fast-casual chicken chain previously owned by Colorado-based private-equity firm ...

Grant Achatz, Douglas Keane and six more culinary trailblazers were celebrated at the awards gala Saturday in Chicago ...

Subway is reportedly shaking up its marketing strategy and leadership team. Ad Age reported on Friday that Global Chief ...