Mexican chef and restaurateur Gabriela Cámara has opened her first restaurant in the United States. Cantina Contramar debuted ...

Plus highly marbled rack of lamb, a gin-pistachio cocktail, and soft-shell crab with caramelized pico de gallo ...

Mo Bettahs brings Hawaiian barbecue to Phoenix, Indianapolis, and Minneapolis as part of its national growth plan ...

Not all mayonnaises are created equal, however, and performance can vary based on how they are used. Operators have long been ...

Saucy by KFC is headed to the Lone Star State about a year and a half after its debut in Florida. The company confirmed that ...

Most are motivated by value menus.  This bodes well for the current environment in which nearly every chain has embraced such ...

Plus innovation at Applebee’s, Black Sheep Coffee, Burgerville, Del Taco, Krispy Kreme, Naya, Smashburger, Starbucks, Texas ...

Landlords think that FAT Brands needs to slow its fast auction down. A group of property owners said that the parent of Twin ...

This week on Nation's Restaurant News, the top story was “Taco Bell fans pick India’s Butter Chicken Taco for U.S. menu.” The ...

The Park Slope store serves the same tried-and-true fried chicken, sandwiches, and pies as the Williamsburg original ...

Consumer prices surged 0.9% month-over-month in March, according to new data from the Bureau of Labor Statistics. This is compared to an uptick of 0.3% in February and marks the largest monthly ...

Not too long ago, fried chicken sandwiches didn’t need to do much to get customers’ attention. Bread a boneless chicken ...