Subway is reportedly shaking up its marketing strategy and leadership team. Ad Age reported on Friday that Global Chief ...

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in ...

The elevated taco concept La Lupita Taco y Mezcal, founded in Cabo San Lucas, is coming to the U.S. with plans for expansion.

A Taste of the States offers a vibrant African sauce, date syrups, pistachio spreads, and oils spiked with New Mexico chilis.

Most of the fastest growing chicken chains, in terms of sales, in 2025 didn’t introduce a whole lot of new menu items.

The top performing big burger chains in the country kept their research-and-development teams busy — and not just with ...

The National Restaurant Show in Chicago is not just about eating random bites and sips in McCormick Place. Chicago offers a wealth of fabulous dining and drinking opportunities. So save some room in ...

Nation’s Restaurant News is hosting the annual MenuMasters Awards gala on Saturday honoring culinary innovators across the ...

The coffee shop chain, which last month laid off 61 technology employees, is also consolidating some of its regional support ...

Taco Bell is launching its Cantina Chicken Mexican Pizza nationwide starting May 21 for a limited time. This mashup combines ...

Less usual proteins, namely rattlesnake and rabbit, are in a sausage on the opening menu of Cielito, a rooftop bar in ...

For reference, Technomic defines family dining (also known as “midscale”) as sit-down concepts with accessible prices, ...