The pizza chain is ramping up its innovation pipeline, including oven toasted sandwiches and sides, to bring in new guests ...

Oliver Ostertag is President, Growth Platforms and AI at PAR Technology, leading the company’s growth verticals, AI strategy ...

The fast-food giant’s U.S. same-store sales rose 3.9% in the first quarter, as the company cited its value, menu innovation ...

The results led Dutch Bros to raise its expectations for the full year. Same-store sales are now expected to increase 4% to 6 ...

The fast-casual chain said same-store sales in the first quarter were up 9.1% systemwide, including a 9.4% increase at ...

AI-driven dining rooms adjusting ambiance based on consumer moods. Robot-powered food factories cranking out delivery orders ...

The modern Chinese restaurant has been named a Bib Gourmand by Michelin, an award for restaurants with “exceptionally good ...

For the quarter, Huntington Beach, California-based BJ’s generated total revenues of $358.1 million, a 2.9% increase year ...

Explore the latest news and expert commentary by Benita Gingerella, brought to you by the Contributor of Nation's Restaurant ...

“Our value-conscious guests are price-sensitive,” said John Peyton, CEO of Applebee’s parent Dine Brands, in an earnings call ...

Benny Tadele of NCR Voyix spoke at the Restaurant Leadership Conference to explain the company’s architecture-first approach ...