Grant Achatz, Douglas Keane and six more culinary trailblazers were celebrated at the awards gala Saturday in Chicago ...

Daddy’s Chicken Shack has a new owner. The fast-casual chicken chain previously owned by Colorado-based private-equity firm ...

A group of four current or just-graduated culinary students from Northern Arizona University made their first visit to the ...

Subway is reportedly shaking up its marketing strategy and leadership team. Ad Age reported on Friday that Global Chief ...

Chip Wade, a longtime restaurant industry veteran and CEO of Union Square Hospitality Group (USHG), was named the Gold Plate ...

The elevated taco concept La Lupita Taco y Mezcal, founded in Cabo San Lucas, is coming to the U.S. with plans for expansion.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in ...

A Taste of the States offers a vibrant African sauce, date syrups, pistachio spreads, and oils spiked with New Mexico chilis.

Most of the fastest growing chicken chains, in terms of sales, in 2025 didn’t introduce a whole lot of new menu items.

Nation’s Restaurant News is hosting the annual MenuMasters Awards gala on Saturday honoring culinary innovators across the ...

The top performing big burger chains in the country kept their research-and-development teams busy — and not just with ...

The parent of the growing Kyuramen chain is diversifying with the acquisition of a matcha gelato cafe. New York-based ...