PORTLAND, Ore.—Doctors are raising concerns about a misleading press release about the Oregon National Primate Research Center claiming that, according to a new study, a new experimental treatment ...

This class provides health-promoting dietary strategies and recipes that are both budget-friendly, accessible and require minimal kitchen tools. The nutrition education components help individuals to ...

Studying human reproduction is crucial for a better understanding of and treating reproductive health conditions like infertility, which affects millions of people worldwide, and for protecting people ...

The second session, featuring presentations on NAMs for UV filter safety assessments, will highlight Next Generation Risk Assessment (NGRA) principles, systemic toxicity, carcinogenicity, ...

The Physicians Committee’s Medical Simulation Fund helps training programs replace live animals in order to improve patient outcomes and better prepare health care providers. The Fund, which launched ...

WASHINGTON, D.C.—Doctors and dietitians with the Physicians Committee for Responsible Medicine are sharing their concerns about the health risks associated with beef tallow, which is high in saturated ...

Is olive oil unhealthy? A new study analyzes whole food, plant-based diets with and without olive oil and how they affect the heart and cardiometabolic risk factors.

Study in a Sentence: Scientists at L’Oréal have developed a faster and more reliable method for identifying cosmetic allergens using an advanced animal-free chemical safety test. Healthy for Humans: ...

Consuming one or more eggs per day may increase the risk of diabetes by 60%, according to a study published in the British Journal of Nutrition. Researchers compared egg consumption with blood glucose ...

Last month, a study was called into question for suggesting that chocolate milk could be beneficial for teens recovering from concussions. Not surprisingly, the study was funded by the dairy industry.

Shifting diets from meat and other animal products to plant-based diets has a high potential for reducing carbon footprints and mitigating climate change, as well as improving human health, according ...

Colorectal cancer is one of the most common cancer types, but new research compiled from a series of studies of legume consumption and cancer risk showed a significant protective effect of eating ...