The Physicians Committee is actively surveying all emergency medicine residency programs in the United States and Canada to determine their training methods. Below is a list of all accredited ...
After losing 60 pounds and getting off cholesterol and blood pressure medication with a plant-based diet, Brenda became a Food for Life instructor and dedicated herself to improving health in her home ...
WASHINGTON, DC — A new peer-reviewed review published in the journal Biology argues that much of the debate over whether plant-based diets deliver enough iron, protein, creatine, and other nutrients ...
Dr. Doug Lisle joins Chuck Carroll on The Exam Room to explain the psychology behind The Pleasure Trap and why today’s food environment may be even more difficult to navigate than it was two decades ...
WASHINGTON, D.C. — “Beat breast cancer before it even comes for you,” says seven-time Grand Slam champion Venus Williams in a 30-second public service announcement (PSA ) for Let’s Beat Breast Cancer ...
WASHINGTON — The Physicians Committee for Responsible Medicine welcomed the U.S. Environmental Protection Agency's (EPA) announcement of two scientific advancements that will reduce animal testing in ...
Can food really be medicine? Dr. Ron Weiss is a physician who believes the answer starts long before a meal reaches your plate—it starts in the soil. In this episode of The Exam Room Podcast, Chuck ...
The intended audience of the Food for Life: Let’s Beat Breast Cancer classes are cancer survivors and their family and friends, as well as those looking to prevent the disease. These classes are not ...
I am a board certified ophthalmologist with fellowship subspecialty training in retinal diseases. I began my journey in medicine intending to study internal medicine and then cardiology. After a two ...
Dr. Graff trained initially as a family medicine practitioner and spent the first 17 years of her career treating patients as she was taught-with pills and procedures. After suffering a personal ...
Chef AJ joins Chuck Carroll for a deeply personal—and very funny—conversation about health challenges, resilience, friendship and finding joy during difficult times. AJ opens up about continuing to ...
Consuming one or more eggs per day may increase the risk of diabetes by 60%, according to a study published in the British Journal of Nutrition. Researchers compared egg consumption with blood glucose ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results