Nearly one-third of American adults may have some form of iron deficiency. Does that mean we should be eating more meat—or could that advice create an entirely different set of health problems? This ...

As the leaves change, it's the perfect time to refresh your plate and your perspective on nutrition! Join us for a warm and welcoming class where we'll explore the essentials of healthy eating ...

The U.S. Department of Health & Human Services (HHS) is currently drafting two strategic plans for tackling common neurologic disorders: the National Plan to Address Alzheimer’s Disease and the ...

WASHINGTON, D.C.—The National Institutes of Health (NIH) has awarded 10 grants totaling $88 million to support institutions in creating or modernizing facilities dedicated to human-based research, ...

New York, N.Y. — New data released today show New York City Public Schools expanding nutritious choices for students while continuing to reduce the climate footprint of school food. A ...

Low in fat, high in fiber, and full of flavor, this dish is sure to satisfy both your appetite and taste buds. Pair with a garden salad. Steam-fry the chopped onions and garlic and put in a hot pan on ...

Welcome to the Vegan Kickstart! On this page you can access 21 days of healthful meals. This meal plan is a guideline and you can substitute recipes as you see fit. Some recipes may also have ...

A new 16-week study tests whether a low-fat, plant-based diet can improve type 2 diabetes. Research has demonstrated that this approach can enhance blood sugar control, promote weight loss, and reduce ...

For decades, the dark secret of veterinary schools has been that they sometimes kill otherwise healthy animals to train students. In 2025, Physicians Committee staff co-authored a first-of-its-kind ...

Shifting diets from meat and other animal products to plant-based diets has a high potential for reducing carbon footprints and mitigating climate change, as well as improving human health, according ...

Shifting to a vegan diet, along with other diet changes, such as eating more whole grains and legumes and drinking fewer sugar-sweetened beverages, could increase one’s life expectancy by five to ...

WASHINGTON, D.C.—Doctors and dietitians with the Physicians Committee for Responsible Medicine are sharing their concerns about the health risks associated with beef tallow, which is high in saturated ...