This four-class series presents health-promoting dietary strategies that are both budget-friendly and accessible. Nutrition education components help individuals to connect diet and disease outcomes ...

Kidney disease can develop quietly. What should you ask when your blood work is labeled “normal”—but your numbers are changing? Kidney and obesity medicine specialist Dr. Sean Hashmi joins Chuck ...

After teaching middle school math for more than three decades, Joyce retired from teaching. For the past decade, she and her husband have enjoyed attending plant-based events, and since retirement, ...

The Physicians Committee provides equal employment opportunity for all applicants and employees. The Physicians Committee does not unlawfully discriminate based on actual or perceived race, color, ...

Julie was introduced to a whole-food, plant-based diet when her meat-eating son came home his freshman year in college. His friends had bet him he couldn't go without meat until Thanksgiving. He ...

Founded in 1968 by The Christian and Missionary Alliance, Shell Point Retirement Community grew out of a pastor’s dream and a generous gift: businessman Berry C. Williams donated a 75-acre waterfront ...

Plan to be a part of an impactful fundraising weekend to strengthen PCRM’s work to end animal experiments, advance human-relevant research, and advocate for policies that save both animal and human ...

Over 70% of new cases of type 2 diabetes have been attributed to dietary factors, such as an excess consumption of processed meat. 1 According to new research published by the Harvard T.H. Chan School ...

Intake of saturated fat increased over the last 18 years and remains above levels recommended by the Dietary Guidelines for Americans (DGA), according to data published in the Journal of the American ...

Consuming one or more eggs per day may increase the risk of diabetes by 60%, according to a study published in the British Journal of Nutrition. Researchers compared egg consumption with blood glucose ...

Colorectal cancer is one of the most common cancer types, but new research compiled from a series of studies of legume consumption and cancer risk showed a significant protective effect of eating ...

Vegetarians have a lower risk of dementia, according to a study published in Nutrients. Researchers compared dementia incidence rates with vegetarian and nonvegetarian dietary patterns for 5,710 ...