WASHINGTON—In response to the just-released meat-heavy Senate Farm Bill, the Physicians Committee is proposing a bold plan for better health: Convert the Reflecting Pool into a vegetable garden. "The ...

WASHINGTON, D.C.— As Fourth of July party planning gets underway, a new Physicians Committee for Responsible Medicine/Morning Consult survey finds that while nearly half of Americans say they eat hot ...

Anthony Masiello, Founder and CEO of Lifestyle Telemedicine, joins Chuck Carroll on The Exam Room Podcast for a powerful conversation about what health care can look like when the focus shifts from ...

A plant-based diet may improve human attractiveness, according to a new narrative review. The paper highlights research showing that avoiding meat can improve sweat odor; carotenoids in fruits and ...

Kelley Hale is a Certified Health & Well-Being Coach, founder of Thrive for Life Health & Wellness Coaching, and a Licensed Food for Life Instructor. She is passionate about helping individuals build ...

Cori Oliver, BSN, RN, is a registered nurse with nearly 20 years of experience in cardiovascular and surgical nursing, including extensive work in high-acuity hospital settings and cardiac care.

As a licensed certified social worker, speaker, and certified whole food plant-based health coach, Regina L Lacking is passionate about helping people reclaim their health before crisis becomes their ...

Julie started transitioning to a plant-based lifestyle in 2018. Her nutrition journey was jump-started by a traumatic personal health experience with a rare cancer. A huge part of her post-treatment ...

Join Food for Life Instructor, Sharon Mills-Pinckney in this interactive online class for parents and children. In this class you will learn how to help your child build healthy habits and make ...

Jennifer is a licensed Food for Life instructor based in San Diego, California. With a background in education and a passion for practical, whole-food, plant-based living, she enjoys helping people ...

Michelle is a licensed instructor with the Physician’s Committee for Responsible Medicine’s Food for Life program and has followed a plant focused lifestyle since her early twenties, a change that ...

Robin Bateman adopted a plant-based diet over fifteen years ago. While recovering from melanoma surgery she watched the video Forks Over Knives and it changed the way she looked at food. She is a big ...