Kidney disease can develop quietly. What should you ask when your blood work is labeled “normal”—but your numbers are changing? Kidney and obesity medicine specialist Dr. Sean Hashmi joins Chuck ...

Perfluoroalkyl and polyfluoroalkyl substances (PFAS) are "forever chemicals," found in drinking water, food packaging, firefighting foam, and countless consumer products, almost always occurring as ...

This four-class series presents health-promoting dietary strategies that are both budget-friendly and accessible. Nutrition education components help individuals to connect diet and disease outcomes ...

Plant-based diets can improve a range of health outcomes, but many people also face barriers to accessing healthy foods. Medically tailored groceries are an increasingly popular intervention that ...

The four-class Diabetes Initiative series provides the knowledge, tools, and lifestyle strategies to help individuals reduce the risk of developing diabetes, and to manage and even reverse the disease ...

The Physicians Committee provides equal employment opportunity for all applicants and employees. The Physicians Committee does not unlawfully discriminate based on actual or perceived race, color, ...

Plan to be a part of an impactful fundraising weekend to strengthen PCRM’s work to end animal experiments, advance human-relevant research, and advocate for policies that save both animal and human ...

Don't miss this week’s Mission Critical from Friday, Oct. 16. Physicians Committee President Neal Barnard, MD, shared the results of a new PCRM study in collaboration with the Yale School of Medicine, ...

The fat and cholesterol found in eggs can harm heart health and lead to diabetes, as well as prostate and colorectal cancers. About 60% of the calories in eggs are from fat—much of which is saturated ...

WASHINGTON, D.C.—Doctors and dietitians with the Physicians Committee for Responsible Medicine are sharing their concerns about the health risks associated with beef tallow, which is high in saturated ...

WASHINGTON—A new study, published by the North American Menopause Society in the journal Menopause, found that a diet intervention is about as effective (88%) as ...

Vegetarians have a lower risk of dementia, according to a study published in Nutrients. Researchers compared dementia incidence rates with vegetarian and nonvegetarian dietary patterns for 5,710 ...