The National Institutes of Health (NIH) is in the process of updating its strategic plan, which will steer its funding of medical research across the U.S. for the next five years. Physicians Committee ...

WASHINGTON, D.C. — Are ultra-processed foods actually good for you? What is the future for GLP-1 drugs like Ozempic and Wegovy? How did politics and industry influence the new Dietary Guidelines for ...

Struggling with binge or emotional eating? You’re not alone. The Physicians Committee’s 12-week online program is designed to help participants explore practical tools, evidence-based insights, and ...

We offer a worldwide database for patients seeking physicians and other health care professionals who promote plant-based nutrition as part of their practice. If you would like to add your clinical ...

Researchers commonly rely on animal-based reagents for their work; from biomedical science to toxicology—even human-based in vitro assays—scientists regularly use them in their protocols. However, ...

Share food, connect, and be inspired by your community this summer. Potluck Palooza is a summer celebration of plant-based potlucks hosted by Building Healthy Communities groups throughout June and ...

Racial injustice has highlighted systemic disparities in health care, risk, and death among Black populations in the nation’s top causes of death, including cancer, heart disease, diabetes, and brain ...

Whisk flour, baking powder, and cinnamon in a medium bowl until well combined. Stir in milk and maple syrup (can substitute applesauce or pumpkin puree). Let batter rest for 10 minutes. Meanwhile, ...

As a licensed certified social worker, speaker, and certified whole food plant-based health coach, Regina L Lacking is passionate about helping people reclaim their health before crisis becomes their ...

Robin Bateman adopted a plant-based diet over fifteen years ago. While recovering from melanoma surgery she watched the video Forks Over Knives and it changed the way she looked at food. She is a big ...

Marissa spent many years believing that losing weight meant restriction, giving up favorite foods, and constantly starting over. Through her own journey, she discovered a more compassionate and ...

Phefelia learned about plant-based eating from the benefits it provided her husband as an athlete. Her own benefits include weight loss, less fatigue, and more energy. She enjoys introducing her ...