The U.S. Food and Drug Administration approved an Investigational New Drug (IND) application using efficacy data solely from ...
Today, the National Center for Advancing Translational Science (NCATS) at the National Institutes of Health (NIH) announced ...
The Physicians Committee for Responsible Medicine applauds the Food and Drug Administration’s newly released draft guidance, ...
Physicians Committee experts and leaders of the Coalition to Illuminate and Address Animal Methods Bias (COLAAB), an ...
The Physicians Committee promotes plant-based diets for good health and disease prevention.
When the weather gets colder, most of us start craving warm, cozy meals—the kind of food that feels comforting. Whether you’re gearing up for the holidays or just trying to stay healthy through the ...
The Fiscal Year 2026 Continuing Appropriations Act became law on Nov. 12. In addition to reopening the federal government and ...
Eating a Vegan Diet Reduces Grocery Bill 16%, a Savings of More Than $500 a Year, Finds New Research
WASHINGTON, D.C.—Food costs decrease 16% on a low-fat vegan diet, a savings of more than $500 a year, compared to a diet that includes meat, dairy, and other animal products, according to a new ...
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