Dr. David Jenkins, the pioneering nutrition researcher behind the Portfolio Diet, joins Chuck Carroll to explain how a carefully selected combination of foods may help bring cholesterol under control.
PORTLAND, Ore.—Doctors are raising concerns about a misleading press release about the Oregon National Primate Research Center claiming that, according to a new study, a new experimental treatment ...
Studying human reproduction is crucial for a better understanding of and treating reproductive health conditions like infertility, which affects millions of people worldwide, and for protecting people ...
Dr. Neal Barnard joins Chuck Carroll to examine the connection between meat, blood flow, heart health, testosterone, muscle, fertility, prostate health, and ED. Dr. Barnard explains why erectile ...
This class provides health-promoting dietary strategies and recipes that are both budget-friendly, accessible and require minimal kitchen tools. The nutrition education components help individuals to ...
If steak were medicine, America would be one of the healthiest nations on Earth. Instead, we are among the sickest. This contradiction sits at the center of today’s escalating debate over meat. In a ...
Top experts gather to share the latest research in nutrition and medicine! Register now; seating is limited. Join health care professionals in Washington, D.C., for the 14th annual International ...
The second session, featuring presentations on NAMs for UV filter safety assessments, will highlight Next Generation Risk Assessment (NGRA) principles, systemic toxicity, carcinogenicity, ...
The Physicians Committee’s Medical Simulation Fund helps training programs replace live animals in order to improve patient outcomes and better prepare health care providers. The Fund, which launched ...
Sarah is a wife, mother to two beautiful daughters and certified Health Coach with a passion for plant-based nutrition and gut health. Sarah spent 19 years working in plant science as a viticulturist ...
WASHINGTON, D.C.—A low-fat vegan diet cuts food costs by 19%, or $1.80 per day, when compared with a standard American diet that included meat, dairy, and other animal products, according to new ...
Consuming one or more eggs per day may increase the risk of diabetes by 60%, according to a study published in the British Journal of Nutrition. Researchers compared egg consumption with blood glucose ...
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