A multi-unit Firehouse Subs franchisee filed for bankruptcy on Monday after a failed expansion strategy, rising costs, and ...

On Tuesday, March 31 after 11 a.m., Scooter’s Coffee invites you to Scoot on Around and discover your very own ‘licious ...

Dazs Shops is teaming up with Vicky Bakery, a beloved family-owned business and culinary authority in South Florida known for ...

The 2025 earnings season offered a clear verdict on the state of the restaurant industry. Consumers remained value-sensitive, ...

Peter Piper Pizza’s Slice of Knowledge Foundation, a charitable initiative that supports children’s education across Phoenix, Tucson and Albuquerque, is bringing back its annual fundraising campaign ...

Fat Ronnie’s Burger Bar, the fifth-generation, family-owned burger concept founded by native New Yorker Reynaldo Faust aka “Ronnie”, has officially arrived in the West Village, bringing a 70-year food ...

Shipley Donuts, founded in 1936 and now the nation’s largest and oldest brand of fresh, handmade daily donuts and kolaches, will host a grand reopening under new ownership and management by Virentes ...

Sweetgreen announced the launch of its new KBBQ Chicken menu, a Korean BBQ–inspired offering that continues the brand’s commitment to menu innovation for its customers. Available at select locations ...

Tabassum Zalotrawala has been promoted to senior vice president, global restaurant development and design at McDonald’s, ...

Vicious Biscuit, the Southern-made originator of bold biscuit creations and the fast-casual brunch rebellion, is introducing ...

Customers go to quick-service restaurants for a fast, consistent experience. That’s what they expect, and that’s why these ...

The artificial intelligence hype is here, and there is no escaping its spotlight, good or bad. Many companies are promising ...