Vicious Biscuit, the Southern-born brunch brand known for its bold flavors and genuine hospitality, has hired Mike Stevens as ...

L&L Hawaiian Barbecue, the largest Hawai‘i-based restaurant chain, marked the strongest opening month in company history in April 2026, with six restaurants debuting across the U.S. The milestone ...

The wait is over. Huey Magoo’s – the fast-casual brand famous for its bold flavors and hand-crafted chicken tenders, is bringing its fan-favorite tenders to Aiken, SC with the grand opening of its ...

Rita’s Italian Ice & Frozen Custard, the largest Italian Ice concept in the world, is turning up the pucker with the debut of ...

Dave’s Hot Chicken is turning up the heat in Nashville. The new location will be situated at 1705 Gallatin Pike N, Madison, TN, approximately 13 miles from downtown Nashville, with an anticipated ...

The Human Bean in Effingham, IL is entering an exciting new chapter under new ownership—and inviting the community to celebrate in a big way. Sloan Kessinger and Tiffany Stewart officially took ...

Baba Nahm is now open at The S&W Market, bringing its locally loved Mediterranean street food to downtown Asheville’s historic food hall. Led by owners Brian and Laura Smith, Baba Nahm is known for ...

Eight stores in 20 months. That’s how quickly Ariel Strizower and Mike Salzano built their New York City–based Italian chain ...

SoFresh, the fast-casual restaurant brand known for its fresh, flavorful, and health-forward menu, announced the opening of its 25th location in Winter Springs, Florida. This milestone location marks ...

Canada’s hospitality sector is back at full volume — but workforce stability hasn’t kept pace. A new report, released by The Staffing Agency titled Beyond the Boom: Canada’s Hospitality Labor Market ...