SusieCakes is introducing its fall menu featuring new and returning seasonal offerings. The collection includes pumpkin and ...

During its investor day, Restaurant Brands International shared it expected 300–400 net new restaurants per year in the U.S. and Canada going forward. That promised a material uptick from the roughly ...

McDonald’s plans to provide approximately $8.5 billion in support to franchisees through 2036 as it rolls out a strategy to modernize restaurants, improve operations, and win more visits. About $5 ...

Payroll is one of the most important trust-building processes in a restaurant, yet it is often disconnected from the ...

Guests today are more price-conscious and less forgiving of a poor experience. A single inconsistent blend forces teams to ...

It’s been a tough few years for QSR chains. Traffic to venues is declining (for example, nearly 40 percent of Americans spend ...

Ask anyone who’s worked a Saturday lunch rush, the line doesn’t stop and the register can’t be fast enough. Now what happens ...

Get ready to take your chance, no dice needed. MONOPOLY is back at McDonald’s with opportunities for everyday and ...

A broken fryer, failed refrigerator, or downed HVAC system is more than a repair ticket. It can interrupt service, slow the ...

KFC’s Kentucky Fried comeback is coming to life in the U.S. On September 27, the legacy brand will unveil its newest ...

For the past several years, the quick service restaurant industry has operated under a straightforward assumption: consumers are feeling the effects of inflation and economic uncertainty, so the ...

Three-unit Mike’s Red Tacos did not begin with a sweeping national plan. It started with a food trend, a friendship, and a ...