Actor, entrepreneur and The Office star Leslie David Baker announced the grand opening of a new HoneyBaked location in Sherman Oaks, which he co-owns, bringing the experience of The Honey Baked Ham ...

HI-CHEW, the immensely fruity and intensely chewy candy brand, has teamed up with FiiZ, the fan-favorite Utah-based specialty soda shop, to launch two limited-edition dirty sodas—Orange Creamsicle ...

MilkShake Factory, the neighborhood dessert destination known for its handspun milkshakes and small-batch, premium chocolates, is bringing its signature handcrafted desserts to North Dallas with ...

Vicious Biscuit, the original home of unapologetically bold biscuits, has signed veteran restaurant operators Ricky, Niki and Coby Cook as franchise partners in Upstate South Carolina. Along with ...

Pizza Guys, the Sacramento-based pizza franchise known for its fresh, high-quality ingredients and bold flavors, is continuing its expansion across Orange County with a new restaurant opened at 2975 W ...

Juice It Up!, one of the nation’s leading açai bowl, handcrafted smoothie and raw juice chains for over 30 years, has opened a new Roseville location, continuing the brand’s growth across Northern ...

QSR delivers timely and in-depth reporting on the $350 billion quick-service restaurant industry. For 25 years, QSR has defined this market, including traditional fast food, fast casual, coffee, ...

Eric Wolfe has spent more than two decades building Erbert & Gerbert’s into a regional sandwich chain with a fiercely loyal following. Now he’s handing the day-to-day reins to a seasoned restaurant ...

Fifteen years after opening its first location in Arlington, VA, South Block, the better-for-you brand known for its handcrafted acai bowls, smoothies and cold-pressed juices, is marking a major ...

TCBY, one of the nation’s original and most iconic frozen yogurt brands, is celebrating 45 years of serving delicious frozen yogurt and creating meaningful moments for families, friends and ...

Jollibee, the global restaurant brand twice-crowned “best fast-food fried chicken in America” by USA TODAY, is taking the industry ‘by swarm” once again with the launch of its all-new Jollibee Chicken ...

While some trends flash and fizz, others have the staying power to become menu mainstays, drive repeat purchases, and create new categories. Popping boba has proven to be the ladder. Younger consumers ...