Vicious Biscuit, the fast-growing Southern brunch brand known for its bold flavors and genuine hospitality, has named Mike ...

Fuego Tortilla Grill is introducing a pair of limited-time offerings designed to put a Tex-Mex spin on familiar favorites!  Available now through March 10, the Texas-based fast-casual brand is serving ...

You feel it in your gut the moment a guest slows down at the menu. The shoulders tighten. Eyes dart. That spark of curiosity ...

PAR Technology Corporation, a leading global foodservice technology provider, today announced that it has agreed to acquire the identity resolution and shopper intelligence platform Bridg, a division ...

Football’s biggest game of the season is a few weeks away, but Domino’s Pizza Inc. is kicking off its own big event by giving customers a special deal: large two-topping carryout pizzas for just $6.99 ...

The Mexican chain is one of the best-kept secrets in the restaurant industry. He claimed as much when the chain announced in ...

William Blair’s latest restaurant tracker showed a relatively stable consumer despite shaky conditions. About 92 percent of ...

Mountain Mike’s Pizza, a leading family-style pizza chain for nearly 50 years, and home of the legendary crispy, curly ...

Inspired rebrands are always worth analyzing in the restaurant industry. This is the case with Wingers Alehouse. The family ...

Paris Baguette, your neighborhood bakery-café, is inviting guests to cozy up this winter season with its new lineup of Salted ...

A year after making crispy chicken a menu star with over 70 million crispy chicken menu items sold since launch Taco Bell is ...

AI isn’t breaking hiring in QSR. It’s exposing how expensive poorly designed hiring systems already are. In high-volume QSR brands, labor isn’t just a people issue, it’s the single biggest lever on ...