It was 8 p.m. when the notification came through. A customer had used the digital feedback form printed on the bottom of a ...

Dave’s Hot Chicken CEO Jim Bitticks dropped by to discuss everything from viral product launches to why speed isn’t ...

Arby’s is sliding into summer with $1.99 Sliders, delivering bold flavor and satisfying bites while not breaking the bank.

Cater, the #1 food tech platform for workplaces in the US, released findings from its second annual Future of Workplace Experience Report, revealing that work friendships and meaningful perks are ...

Tocaya is leaning into summer with a vibrant happy hour featuring a fresh lineup of drink specials, shareable bites and ...

Recently, restaurants have dealt with a downturn in visit frequency from consumers. “We heard from an operator recently that ...

Pizza Hut will soon have a new owner. Yum! Brands announced Tuesday that it has agreed to sell Pizza Hut—excluding Mainland ...

A new scoop of happiness is coming to Kettering this summer. Whit’s Frozen Custard will officially open its newest location at noon on Friday, June 26, at the Town & Country Shopping Center, 424-A E.

Menu innovation is proving to be one of the biggest accelerants of Panera’s transformation strategy. The fast casual on ...

Restaurant operators are not short on data. If anything, they are surrounded by it—sales reports, labor metrics, inventory ...

We continue a new series introducing the speakers for September’s QSR Evolution Conference with Donny Bradley, founder and ...

Restaurants have always been a people business. The core of our industry is authenticity, and the connection between ...