Buffalo Wild Wings GO is coming to Howard County! The national wing concept bringing its crave-worthy game-day eats to the heart of Maryland on Saturday, June 6, with the opening of its newest ...

Del Taco, the nation’s second-largest Mexican quick service restaurant*, is bringing $1 value back to fast food with the nationwide launch of the “Get A Lot For What You’ve Got” Value Menu featuring ...

Nothing Bundt Cakes is making sun-filled celebrations sweeter with the return of its beloved S’mores Made With HERSHEY’S cake and the debut of its new Peach Cobbler Cake Pop-Up flavor, two ...

For the past several years, QSR operators have dealt with rising inflation. As food, labor, and occupancy costs have grown, QSRs have had to stay disciplined on pricing, efficiency, and margins. That ...

Torchy’s Tacos is rolling out a series of June promotions tied to seasonal menu offerings, Father’s Day, and summer soccer celebrations. For Father’s Day weekend, June 19–21, Torchy’s Rewards members ...

Noodles & Company, the fast-casual restaurant known for its globally inspired noodle dishes, announced the promotion of Frank Rodriguez to Senior Vice President of Operations, effective June 3, 2026.

Dog Haus, the award-winning concept known for its chef-driven menu of gourmet burgers, brats and brews, announced another groundbreaking milestone in its expansion journey with the rollout of a ...

Chef Olivia Ostrow, the Miami-based chef and restaurateur behind Maison Ostrow in North Bay Village, announces Maison Baguette, a new kosher artisan sandwich concept reimagining the world’s most ...

Slice House by Tony Gemignani, the highly successful fast-casual pizza franchise by world renowned pizza master Tony Gemignani, is proud to announce the July 2026 opening of its newest Southern ...

At Dunkin’, the love for donuts runs deep – and National Donut Day is the perfect time to go all in. As the holiday returns ...

Nothing Bundt Cakes’ $2 billion sale to private equity firm KKR could turn out to be one of the largest restaurant moves of ...

Ray Wiley, founder, president and CEO of Hot Head Burritos and a longtime restaurant operator who built the Dayton-born ...