El Pollo Loco, the nation’s leading fire-grilled chicken restaurant chain, announced it is testing five new menu innovations ...

Caribou Coffee, the premium coffeehouse known for its signature handcrafted beverages and day-making experiences, moves into ...

Hyde Park Hospitality (HPH) is proud to announce the promotion of Cortez A. Carter from Executive Vice President to President ...

Crumbl is celebrating St. Patrick’s Day with a refreshed rotating menu featuring seasonal flavors, classic cookies, and ...

A new sweet spot has arrived in the heart of downtown Marion. Whit’s Frozen Custard officially opens its newest location on Friday, March 6, at 119 East Church Street, bringing its signature ...

Ellianos Coffee, a southeast-based drive-thru specialty coffee brand, has officially opened its 75th location, with the milestone store located in Eufaula, Alabama. The opening reflects more than ...

For Amanda Potts, franchising isn’t a business model—it’s personal. It’s about families building futures, operators shaping their communities, and brands that live far beyond a quarterly campaign.

Chicken Salad Chick, the nation’s only fast casual chicken salad restaurant concept, is celebrating the arrival of spring ...

This spring, Jimmy John’s is going Greek with the launch of its new Gyro menu. Now available nationwide, the limited-time ...

Starting March 4, la Madeleine is debuting a revamped all-day brunch menu designed for lingering lunches, afternoon ...

Crumbl is celebrating Pi Day (3/14) with limited-time pie-inspired desserts available at its locations nationwide. The brand will mark the occasion with a special menu item available throughout the ...

GoTo Foods is positioning Auntie Anne’s and Jamba as examples of how legacy brands can modernize while keeping their core product equities intact. For Mike Freeman, VP of brands at GoTo Foods, the ...