Van Leeuwen Ice Cream began as a single yellow ice cream truck in New York City with a simple idea: make the best ice cream ...

For the first time in 22 years, Wingstop’s same-store sales turned negative. Comps fell 3.3 percent in fiscal 2025 and 5.8 ...

Former Wendy’s chairman Nelson Peltz and his firm Trian Fund Management revealed they are reviewing strategic alternatives ...

Limited-timed offers began with very simple goals: drive urgency and test new ideas without permanently altering a menu. The ...

Handles CEO Neil Hershman has seen the news on frozen yogurt being a stale category. He doesn’t entirely disagree. As he says, “Perceptions are based on some level of reality.” Hershman saw legacy ...

Wendy’s interim CEO Ken Cook made it clear to investors Friday that 2026 will be a rebuilding year for the burger giant. U.S.

Averages can lie,” says Marc Cohen, solutions architect at Restaurant365. “Operators that are protecting their margins don’t ...

AI has become the new dot.com. We are seeing a digital gold rush where companies are rebranding products, services, and even ...

For the past few years, Burger King has let guest feedback help drive meaningful change across the business—from modernizing ...

After helping scale Dave’s Hot Chicken from an early stage concept into a global franchising force, Bill Phelps is placing ...

Just Salad, the fast-casual restaurant chain committed to making everyday health and sustainability possible, is expanding how guests enjoy Market Plates with the launch of ‘Build Your Own’ Market ...

As protein-centric menu items continue to gain momentum across the fast-casual space, NAYA, the restaurant known for its ...