Korean culture continues to build in America. Andrew Lee, bb.q Chicken’s general manager, U.S. business development division, ...

Pepper Lunch, the Japanese-born experiential fast-casual concept with more than 570 locations across 17 countries, today ...

New drinks inspired by a chocolatey favorite from Little Debbie snacks are traveling through the cosmos to land at Scooter’s ...

Angela Yochem has spent her career at the intersection of technology and transformation, but what continues to drive her is ...

QSR brands have something most industries would like to have: customers who come back often. A bank may hear from a customer ...

Pollo Tropical CEO Dirk Montgomery describes the chain as an “icon” in the state of Florida. Of the chain’s roughly 150 ...

The better-for-you business is booming. Just ask Tropical Smoothie Cafe. The Atlanta-based chain surpassed $1.5 billion in ...

Private equity’s appetite for franchises has surged over the past two years. Roark Capital bought Subway for nearly $10 ...

Summer love is in the air at Scooter’s Coffee with the launch of four hot new drinks that can only be described as Bombshells ...

Arby’s is introducing a lineup of $1.99 sliders as the chain looks to offer customers a value-oriented snacking option for ...

Stopping by the booth next for our National Restaurant Association Conversations series was Tim Woodburn, VP of guest ...

Fresh off the grill, wrapped and toasted, Habit is making wraps the next thing fans can’t stop coming back for. Introducing ...