Cater, the #1 food tech platform for workplaces in the US, released findings from its second annual Future of Workplace Experience Report, revealing that work friendships and meaningful perks are ...

This summer, Oberweis, part of Hoffmann Family of Companies, will make National Ice Cream Day even sweeter with the launch of its first-ever High Protein Ice Cream, available beginning July 19 in ...

Tocaya is leaning into summer with a vibrant happy hour featuring a fresh lineup of drink specials, shareable bites and ...

Arby’s is sliding into summer with $1.99 Sliders, delivering bold flavor and satisfying bites while not breaking the bank.

Inspire Brands going public, as a confidential IPO filing in May suggests it will, would, naturally, represent one of the largest public swings the sector has witnessed. The company is reportedly ...

We continue a new series introducing the speakers for September’s QSR Evolution Conference with Donny Bradley, founder and ...

Pizza Hut will soon have a new owner. Yum! Brands announced Tuesday that it has agreed to sell Pizza Hut—excluding Mainland ...

Jollibee, the global restaurant brand twice-crowned “best fast-food fried chicken in America” by USA TODAY and just ...

Blaze Pizza is proving it’s more than just pizza. Beginning this week, Blaze Pizza is rolling out an evolved salad lineup across participating locations nationwide, introducing three new premium ...

Miso Robotics, the leading AI and robotics provider for modern restaurants and hospitality, announced today that it has acquired the technology and intellectual property of Zume Pizza, the food ...

Someburros, the community-loved Mexican restaurant rooted in Arizona since 1986, is excited to announce the Grand Opening celebration of its newest West Valley location in North Peoria on June 30, ...

Hot Head Burritos continues its growth across Indiana with the opening of a new restaurant at 8680 High Pointe Drive in Newburgh. Opening Friday, June 26, the restaurant marks the brand’s tenth ...