After a windstorm of controversy, celebrity chef David Chang announced on April 12 that his Momofuku brand would stop enforcing its trademark rights against other chili crunch/crisp companies, ...

Global restaurant sensation,  Jollibee, will open its doors in downtown San Francisco at 9 a.m. on Friday, July 31, 2026. Centrally located at 934 Market Street, the new restaurant will bring Jollibee ...

Beyond Juicery + Eatery is entering a defining new chapter in its evolution with Grammy-nominated recording artist, entrepreneur and investor Flo Rida, who has joined the company as an equity ...

Nick the Greek, a national chain serving authentic Greek street food, maintained an upward growth trajectory through the first half of 2026, surpassing 100 restaurants and delivering an exceptional ...

Potbelly, the iconic neighborhood sandwich shop known for its great food and good vibes, announced the opening of its newest shop at Fort Hood in Central Texas. Positioned within the base’s food court ...

Gong cha, the world’s leading bubble tea brand with nearly 2,200 locations across 33 international markets, has signed a 50-unit exclusive area development agreement in Texas with seasoned franchise ...

Cafe Rio Fresh Modern Mexican just dropped a burrito flavor bomb on the Beehive State – entering Utah’s iconic Fry Sauce ...

Press Quesadilla Grill, the fresh new restaurant concept fueled by an appreciation for life on California’s Central Coast, opened its second location in Arroyo Grande on July 27 th, 2026, marking an ...

Bubbakoo’s Burritos, the award-winning Mexican-fusion concept, announces the opening of its newest location in its home state of New Jersey on July 24.  To celebrate, the store is offering burritos to ...

Birdcall—an emerging 17-unit chicken chain out of Colorado—is quickly expanding. The fast casual plans to open nearly 100 ...

Cost-of-living pressure is squeezing household budgets, and restaurant delivery fees have hit a ceiling. Budget-conscious ...

In early-stage restaurant growth, advice often centers on incremental improvements. Reduce food waste by 1 percent. Negotiate ...