What makes for a spectacular new entrée? It isn’t necessarily a dish that’s particularly fancy or the product of super-expensive ingredients. It doesn’t have to be a one-of-a-kind dish or something ...

Will delivery still be king in a post-COVID world? When normalcy returns, don’t expect customers to shift completely back to in-house dining: delivery has become an essential growth driver ...

Chef Thomas Keller has joined the ranks of a small but growing number of restaurateurs who are suing their insurance companies over claims related to the Covid-19 pandemic, his restaurant group said ...

There’s a fine art to upselling. Whether it’s suggesting the perfect red wine to accompany a juicy steak, an amazing appetizer to get a group’s appetite geared up for more or the ultimate dessert that ...

Since 2010, COJE Management Group has been running successful, high-energy restaurants in downtown Boston and the neighboring Seaport District, with cuisines ranging from French to Cuban to ...

Apicii hospitality group sets its sights on the Brooklyn neighborhoods of Brighton Beach and Sheepshead Bay The development company has opened a modern American ...

Carrie Baird describes herself as a morning person, and now, after a more than a decade of working in nighttime restaurants, she will be doing something more suited to her own schedule by opening a ...

Artistry Restaurants will expand its Boca casual-dining restaurant concept later in July with a third location for the brand, the company said this week. The Winter Park, Fla.-based restaurant group, ...

Union Square Hospitality Group has reopened The View, the revolving restaurant, bar, and lounge on the 47th and 48th floors of the New York City Marriott Marquis. USHG reopened the restaurant ...

“Yellowstone” creator Taylor Sheridan is revamping Fort Worth’s iconic Cattlemen’s Steakhouse The multimillion-dollar renovation includes new dining, bar, and patio spaces, plus a members-only social ...

Charlotte, N.C., will have a brand new sports bar this Thursday, when Blinders opens on the South End with a massive TV, state-of-the-art sound system, and somewhat elevated bar menu. The centerpiece ...

When you think of restaurants investing in sustainable practices, checking off green-friendly boxes like compostable packaging and energy-efficient equipment, or even zero-waste promises might come to ...