The brand’s traffic gains were most pronounced outside the Northeast, validating its national development strategy, CFO Katie ...

After a wildly successful 2025, Brinker’s flagship brand wants to convert its value wins into a durable advantage — but it ...

Restaurant operators are running a long-distance financial race every day, focused on increasing profitability, but need to ...

Despite consumer pullback and a value advantage over fast casual competitors, CEO Scott Boatwright said “value as a price ...

Chili’s marketing, which sets the chain in direct price competition with QSRs, delivered a sixth-straight quarter of ...

Retailers like EG America, Weigel’s and Kwik Trip have built their own facilities to control the quality and consistency of ...

Football season staples like beer and wings saw slower price increases, which could play to the advantage of casual dining ...

Diners unlock gold status after completing six reservations during a 12-month period, gaining access to six-months free of ...

Buy-one-get-one offers as well as discounts are among the top incentives helping drive guests back to restaurants, according ...

Non-traditional locations could help complement Zaxby’s growing international footprint and add more high-volume units to the ...

As the Mediterranean fast casual segment grows, franchised chains like Taim and Taziki’s are competing to see who will emerge ...

When consumers express concern about losing the human touch in hospitality, they aren’t rejecting the technology; they’re ...