Nine percent of full-service restaurants are at risk of shuttering, while only 4% of limited-service units could close this year, Black Box Intelligence data shows ...

Airports and other 24/7 locations are ideal for the Applebee’s/IHOP restaurants because they offer morning and evening menu items, the company said.

Under its Project Sunrise roadmap, the chain will focus on quality and consistency of menu items, bold innovation to drive ...

Despite focusing on menu quality and value, the chain reported a 10% traffic drop nearly six months after it attempted to remove its iconic Uncle Herschel from its branding.

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The years-long Reclaim the Flame program will continue with a renewed emphasis on core menu food quality and accelerated ...

As part of its transformation, the chain will close units that are over 10 years old with AUVs under $600,000 and has already ...

In a tie-up with musician Mr. Fantasy, the chain is plastering high-traffic areas with old-school flyers reminiscent of the ...

New steaks improved guest satisfaction, and fresh investments in facilities, labor and marketing could help build the brand’s ...

The chain’s latest store design features self-order kiosks, a designated pickup area and a smaller footprint to slash ...

The pizza chain will enhance its app with an AI-powered food ordering agent in the coming quarter, CEO Todd Penegor said.

The chain’s largest franchisee will operate more than one-fifth of its system following the purchase of Kansas-based HCI ...