Some fermenting foods can carry the risk of a bacterium that produces an extremely strong toxin called bongkrekic acid ...
To celebrate Scientific American ’s 180th anniversary, we’re publishing jigsaw puzzles to show off some of our most ...
If you subscribe to Scientific American, you help ensure that our coverage is centered on meaningful research and discovery; that we have the resources to report on the decisions that threaten labs ...
Today’s leading AI models can already write and refine their own software. The question is whether that self-improvement can ...
In some parts of the world, record numbers of people are being diagnosed with attention deficit hyperactivity disorder (ADHD) ...
It’s always amazing, and more than a little humbling, when the universe reminds us that our “common sense” is provincial, ...
The new guidance would do away with a decades-old universal birth dose recommendation for hepatitis B that helped cut ...
An estimated 280 million metric tons of plastic waste will enter the air, water, soil, and human bodies every year by 2040, ...
It was thought that complex cells couldn’t survive above a certain temperature, but a tiny amoeba has proven that assumption ...
Hole in the Sky, by Daniel H. Wilson, is one of Scientific American’s best fiction picks of 2025. In the novel, aliens talk ...
A partially successful test of China’s Zhuque-3 rocket shows that other countries are rapidly catching up with the U.S in the ...
RFK Jr’s vaccine advisory panel will be discussing the inclusion of adjuvants in childhood vaccinations today. Here’s what’s ...
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