Gigi Frassanito made a decisive contribution to the launch of the Earth Markets project. He came to Slow Food in 2004 from ...
As extreme weather accelerates global food inflation, Slow Food calls on governments ahead of COP31 to invest in ...
In the Río Negro and Sumapaz river basins, a cooperation project between Italy and Colombia works alongside farmers and rural ...
Access to healthy, nutritious and culturally appropriate food is a fundamental human right. Yet millions of people worldwide ...
Animals have long been part of agricultural landscapes, food traditions and rural livelihoods. When raised in harmony with ...
Food markets, supply chains and trade rules shape what is produced, how food reaches people and who benefits from the […] ...
Replacing meat with a bowl of beans, choosing local legumes, and reconnecting with plant-rich culinary traditions are not ...
This is the narrative that guides Food on Film, the European project led by Slow Food, which entered its second […] ...
A delegation of farming organizations and local stakeholders from the Central Region of Colombia traveled to Turin to take ...
Innovation can help address these challenges. It can support farmers in adapting to changing environmental conditions, ...
The Ark of Taste was born in 1996 on the occasion of the first Salone del Gusto in Turin, Italy. A manifesto for the project was written one year later to define the objectives. In 1999, the Italian ...
The Slow Food Drinks Coalition is a global network of beverage professionals, producers, artisans and advocates who share a common commitment: bringing Good, Clean and Fair principles to what we drink ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results