As in Lucía’s story, in her dishes biodiversity is no longer an abstract idea: it becomes food, work, memory, and future. And ...
As extreme weather accelerates global food inflation, Slow Food calls on governments ahead of COP31 to invest in ...
Gigi Frassanito made a decisive contribution to the launch of the Earth Markets project. He came to Slow Food in 2004 from ...
In the Río Negro and Sumapaz river basins, a cooperation project between Italy and Colombia works alongside farmers and rural ...
Access to healthy, nutritious and culturally appropriate food is a fundamental human right. Yet millions of people worldwide ...
Animals have long been part of agricultural landscapes, food traditions and rural livelihoods. When raised in harmony with ...
Food markets, supply chains and trade rules shape what is produced, how food reaches people and who benefits from the […] ...
Innovation can help address these challenges. It can support farmers in adapting to changing environmental conditions, ...
This is the narrative that guides Food on Film, the European project led by Slow Food, which entered its second […] ...
A delegation of farming organizations and local stakeholders from the Central Region of Colombia traveled to Turin to take ...
The Ark of Taste was born in 1996 on the occasion of the first Salone del Gusto in Turin, Italy. A manifesto for the project was written one year later to define the objectives. In 1999, the Italian ...
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