As in Lucía’s story, in her dishes biodiversity is no longer an abstract idea: it becomes food, work, memory, and future. And ...

This evolution established one of the principles that still defines the Ark today: a global project built on local knowledge. National Ark commissions are central to this approach. They bring together ...

Must all the Presidia form a community? Yes, this is essential in order to obtain the new Slow Food Presidium logo. The communities must be formed by May 2020, and any Presidia that have not formed a ...

Access to healthy, nutritious and culturally appropriate food is a fundamental human right. Yet millions of people worldwide ...

In the Río Negro and Sumapaz river basins, a cooperation project between Italy and Colombia works alongside farmers and rural ...

Food markets, supply chains and trade rules shape what is produced, how food reaches people and who benefits from the […] ...

Animals have long been part of agricultural landscapes, food traditions and rural livelihoods. When raised in harmony with ...

Replacing meat with a bowl of beans, choosing local legumes, and reconnecting with plant-rich culinary traditions are not ...

The European project led by Slow Food expands across seven countries, using cinema to help young people understand food systems, […] ...

Innovation can help address these challenges. It can support farmers in adapting to changing environmental conditions, ...

This is the narrative that guides Food on Film, the European project led by Slow Food, which entered its second […] ...

In Mediterranean regions, the climate crisis is changing everyday life in rural areas. Through the EU-funded CERERE project, ...