Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean and fair food in a way that’s rooted in agroecological principles. Aligned with Slow Food’s ...

For this edition of Voices of Terra Madre, we are delighted to speak with Sofía Monsalve Suárez, the United Nations Special Rapporteur on the Right to Food, a position she has held since May 1, 2026.

Samh of Al-Jouf is the first Slow Food Presidium in Saudi Arabia. It protects Al-Samh, a wild desert seed gathered in the Al-Jouf region and processed into a protein-rich flour. This is a product tied ...

One of the key approaches is the development of programs like the Ark of Taste, Presidia, Earth Markets, and Cooks’ Alliance. The connections between these programs and activities offer opportunities ...

Terra Madre Salone del Gusto is organized by Slow Food, the City of Turin and the Piedmont Region. Join us in Parco Dora, Turin, from Thursday, September 26 to Monday, September 30, 2024, and explore ...

As a symbol of hospitality and social connection, coffee holds a special position in Saudi Arabian culture. Traditional Saudi coffee, known as qahwa or gahwa, is a blend of lightly roasted Arabica ...

If you wish to share a message honoring Carlo’s memory, you can do so here or in the form below. The messages collected here will be published on our website. If you wish instead to send a private ...

As has been discussed both here and elsewhere at length, there’s a hidden world of environmental destruction and human misery behind some of the most in vogue food products in the Global North, from ...

Slow Food urges strong policy support for agroecology as Terra Madre Europe concludes ...

European double standards on food production and safety are a sustainability trap for Global South farmers— lax rules for imports but stringent ones at home – locked in unfair trade. While Europe is ...

For this edition of Voices of Terra Madre, we are delighted to speak with Raj Patel, an award-winning author, filmmaker, academic, and one of the world’s leading voices on food systems, justice, and ...

On the island of Tenerife, winemaking is intrinsically linked to guachinches. These are establishments which first emerged in northern Tenerife as spaces where local winegrowers sold their home-grown ...