Access to healthy, nutritious and culturally appropriate food is a fundamental human right. Yet millions... Food markets, ...

The Bagata Market, located in the Kwilu Province of the Democratic Republic of Congo, has officially joined the international network […] ...

As in Lucía’s story, in her dishes biodiversity is no longer an abstract idea: it becomes food, work, memory, and future. And ...

As extreme weather accelerates global food inflation, Slow Food calls on governments ahead of COP31 to invest in ...

Gigi Frassanito made a decisive contribution to the launch of the Earth Markets project. He came to Slow Food in 2004 from ...

A timeline charting the growth of Slow Food from a local protest movement against the disappearance of local food traditions to a global movement fighting to ensure that everyone has access to good, ...

Within the global Slow Food network, countless farmers, gardeners, cooks, researchers, and activists are working every day to safeguard legume biodiversity and to keep alive the cultures, landscapes, ...

Welcome to Earth Markets, a vital initiative within the Slow Food movement, where communities of producers, food artisans, and conscious consumers converge to celebrate and promote local, sustainable ...

Case History – Education and Nutrition: The School Cafeteria as an Educational, Social, and Local Infrastructure (ES) Case History – Education and Nutrition: The School Cafeteria as an Educational, ...

Welcome to the Slow Food Gardens in Africa, a vibrant network dedicated to fostering biodiversity, honoring traditional knowledge, and supporting small-scale agriculture across the continent. This ...

As extreme weather accelerates global food inflation, Slow Food calls on governments ahead of COP31 to invest in agroecological food systems to protect harvests, support farmers, and build resilient ...