The Bagata Market, located in the Kwilu Province of the Democratic Republic of Congo, has officially joined the international network […] ...

As in Lucía’s story, in her dishes biodiversity is no longer an abstract idea: it becomes food, work, memory, and future. And ...

As extreme weather accelerates global food inflation, Slow Food calls on governments ahead of COP31 to invest in ...

Gigi Frassanito made a decisive contribution to the launch of the Earth Markets project. He came to Slow Food in 2004 from ...

Within the global Slow Food network, countless farmers, gardeners, cooks, researchers, and activists are working every day to safeguard legume biodiversity and to keep alive the cultures, landscapes, ...

The Ark of Taste was born in 1996 on the occasion of the first Salone del Gusto in Turin, Italy. A manifesto for the project was written one year later to define the objectives. In 1999, the Italian ...

The Slow Food Drinks Coalition is a global network of beverage professionals, producers, artisans and advocates who share a common commitment: bringing Good, Clean and Fair principles to what we drink ...

The gardens bring together and value the capacities of all the community members uniting different generations and social groups (village or school associations, local administrators or non-profit ...

Today, the cider sector is at a turning point. Industrial standardization, biodiversity loss and economic pressure on small-scale producers are threatening traditional cider cultures around the world, ...

Planting Solutions: How Legumes and Local Choices Fuel a Sustainable Food Revolution ...

Must all the Presidia form a community? Yes, this is essential in order to obtain the new Slow Food Presidium logo. The communities must be formed by May 2020, and any Presidia that have not formed a ...