Aujourd’hui, en me tenant devant vous en tant que Président de Slow Food International, je me rappelle que Terra Madre n’est pas simplement un événement.
Slow Food proposes a different approach, grounded in the belief that cultural diversity, human mobility and exchange between communities are essential resources for building resilient societies and ...
Las nuevas iniciativas se suman a la Slow Food Coffee Coalition y a la Slow Wine Coalition para tejer una red global que conecta a productores, comerciantes, profesionales de la hostelería y consumido ...
As has been discussed both here and elsewhere at length, there’s a hidden world of environmental destruction and human misery behind some of the most in vogue food products in the Global North, from ...
Samh of Al-Jouf is the first Slow Food Presidium in Saudi Arabia. It protects Al-Samh, a wild desert seed gathered in the Al-Jouf region and processed into a protein-rich flour. This is a product tied ...
The winds of war are blowing more violently and more widely across the planet. The battle for resources draws the lines of world geopolitics, revealing the hypocrisy of so many ideologically vague ...
If you wish to share a message honoring Carlo’s memory, you can do so here or in the form below. The messages collected here will be published on our website. If you wish instead to send a private ...
In Europe, pesticides like paraquat, cyanamide, and acetochlor are banned — deemed too dangerous for human health or the environment. Yet each year, EU-based companies continue to manufacture and ...
On the island of Tenerife, winemaking is intrinsically linked to guachinches. These are establishments which first emerged in northern Tenerife as spaces where local winegrowers sold their home-grown ...
Born in 1949 in the town of Bra, in Piedmont, Carlo Petrini was a gastronome, journalist, writer, and a tireless advocate for a food system that is sustainable and just. On July 26, 1986, Arcigola was ...
Slow Food urges strong policy support for agroecology as Terra Madre Europe concludes ...
As the European Commission is gearing up for the release of its legislative proposal on a “Sustainable Food Systems Law” (expected next September), Slow Food released a new position paper to share its ...