Celebrate, eating locally In a world full of uncertainty, coming together around a shared table reminds us of what truly... Slow Food Farms are set to become the ...

Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean and fair food in a way that’s rooted in agroecological principles. Aligned with Slow Food’s ...

Samh of Al-Jouf is the first Slow Food Presidium in Saudi Arabia. It protects Al-Samh, a wild desert seed gathered in the Al-Jouf region and processed into a protein-rich flour. This is a product tied ...

As has been discussed both here and elsewhere at length, there’s a hidden world of environmental destruction and human misery behind some of the most in vogue food products in the Global North, from ...

As a symbol of hospitality and social connection, coffee holds a special position in Saudi Arabian culture. Traditional Saudi coffee, known as qahwa or gahwa, is a blend of lightly roasted Arabica ...

If you wish to share a message honoring Carlo’s memory, you can do so here or in the form below. The messages collected here will be published on our website. If you wish instead to send a private ...

In Europe, pesticides like paraquat, cyanamide, and acetochlor are banned — deemed too dangerous for human health or the environment. Yet each year, EU-based companies continue to manufacture and ...

Slow Food urges strong policy support for agroecology as Terra Madre Europe concludes ...

On the island of Tenerife, winemaking is intrinsically linked to guachinches. These are establishments which first emerged in northern Tenerife as spaces where local winegrowers sold their home-grown ...

Born in 1949 in the town of Bra, in Piedmont, Carlo Petrini was a gastronome, journalist, writer, and a tireless advocate for a food system that is sustainable and just. On July 26, 1986, Arcigola was ...

For this edition of Voices of Terra Madre, we are delighted to speak with Raj Patel, an award-winning author, filmmaker, academic, and one of the world’s leading voices on food systems, justice, and ...

Coffee production in Malawi has a long history, dating back to the late 19th century, when it was introduced by missionaries. From that moment on, for almost 200 years, coffee production spread across ...