Humans have been modifying plants since the beginning of agriculture, but now, globalization and new technologies have given us more control and more power over our food than ever before.
A step-by-step tour of the renovation of the National Museum of American History (Narration by Beth Py-Lieberman / Edited by ...
The 16th president is widely celebrated for his role in helping to abolish slavery and preserving the Union during the Civil ...
Senior historian Sid Hart discusses the highlights of the National Portrait Gallerys Hall of Presidents. (Filmed and Edited ...
Watch a slow-motion video of a tentacled snake lie in wait and scare its prey into escaping right into its mouth ...
Read more at In a performance filmed for World War II soldiers, Hazel Scott begins with a section from Liszt's ...
Painted around 1520, the newly identified painting is one of only three pure landscapes painted in oil by the artist. It ...
Scientists call the events permafrost detachment slides. Instead of thawing from the top down, these landslides seem to ...
New research suggests that medium-sized birds of prey such as short-eared owls feasted on the frogs during a "short, ...
An intense selection process and long preparation helped set the crew up for cohabitation in a 3D-printed replication of the ...
The medications seem to act on the brain’s reward circuitry and help regulate inflammation, which is why they might have so ...
A new exhibition at the Washington, D.C. gallery celebrates half a century of collecting through portraits spanning the ...
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