Yiaga's Hugh Allen has taken out Chef of the Year almost a year to the day since opening his restaurant.

An “extreme” religious group was reported as a potential danger almost a decade before they killed a young girl by ...

Hugh Allen takes the stage once again, this time to accept Restaurant of the Year for Yiaga.

We are proud to announce the winner of The 46th Age Good Food Guide T2 Tea Restaurant of the Year is Hugh Allen's Yiaga.

The Chef of the Year and the man behind Yiaga, which won Restaurant of the Year, literally can't keep up with his accolades.

Nothing screams Bali like crisp, juicy babi guling. Good Food reviews are booked anonymously and paid independently. A ...

Stepping from gritty Smith Street into this Gallic mise en scene is like travelling to a parallel universe. Smoky mirrors, ...

For a card-carrying member of the British Empire, Australia gives the mother country few culinary nods. There are pub menus ...

Pizza you won’t want to stop eating and a quirky drinks list.

A senior gentleman in a crisp shirt debones a steamed parrotfish at your side. Mud crabs and abalone hit tables left and ...

On cooler evenings, the spacious dining room is warmed by a fireplace, best enjoyed with a pour from the expansive and ...

The menu is scattered with specialties from several regions of China, but as the name suggests, dishes from Shunde are the ...