Two Highland bull calves, Eigg and Muck, arrive at the National Museum of Rural Life ahead of its 25th anniversary, joining ...

From calves in New South Wales to the World Cup with Australia, Aiden O’Neill is a midfielder built on routine, graft and patience.

LEAF Marque farms produce 1.09m tonnes of wheat, barley and oats, around 5.6 of UK output, showcasing sustainable growth across 160,000 hectares.

Scottish farm groups back a farmer-led data partnership to improve data control, reduce duplication and boost value for crofters and producers.

Open Farm Sunday’s 20th anniversary drew 200,000 visitors to farms across Britain, showcasing support for food production and ...

Potatoes in Practice 2026 offers up to six CPD points with a new knowledge trail, plus demos, seminars and innovation at Balruddery Farm.

Argentina ship 500kg of beef to Kansas City for the 2026 World Cup, highlighting diet, performance and the role of asado in ...

Kelso’s Sydenham Send Up beef sale sees strong demand, topping £8400 and grossing £125,000 across 25 lots of quality ...

Feizor Holstein herd sale sees a top of 12,000gns, with over 30 lots exceeding 5,000gns at the Booth family’s Lancashire ...

Scotland’s red meat sector seeks constructive ties with the new government to boost food policy, growth and jobs across the ...

Richard Rankin outlines sweeping changes at H&H to boost collaboration across divisions and build a stronger ‘one business’ model across ...

Scotland’s rural land market enters a slower phase after post‑pandemic growth, with new insights from the Scottish Land Commission report.