RABDF unveils an Entrepreneurs Club to reconnect EiD graduates, boost skills, and support career growth in the UK dairy ...

A Hereford bull makes €14,100 at the Ardstewart dispersal sale in Donegal, setting a new Irish record amid strong bidding and demand.

Discover Scotland’s top dairy award winners, from champion ice creams to artisan cheeses, plus a standout vegan recipe impressing judges.

Tom Bailey’s Red Ladies sale in Meath hits €22,500 top, with strong demand for pedigree Limousin heifers and multiple five-figure prices.

A Beltex ewe lamb from Gary Beacom’s Lakeview flock leads the Summer Sizzlers sale at £4,300, with strong prices across key ...

Over 25,000 farmers and 650 exhibitors attend Diddly Squat Farm, with innovation, trials and policy debate despite rain.

High Court ruling forces review of England’s precision breeding rules, raising uncertainty for gene-edited crops and ongoing EU trade talks.

Rural crime is rising in Scotland, with farmers and crofters facing financial losses and stress. Calls grow for stronger policing and support.

Scotland’s Larder brings 76 exhibitors to the Royal Highland Show 2026, offering tastings, artisan produce and top Scottish food and drink.

A ewe lamb from father and daughter duo, Jim and Jenni Cannon’s Redbrae flock from Wigtown, secured the overall championship ...

Scottish farmers urged to grow rapeseed, beans and peas as 2 Sisters cuts soy use, boosting demand, supply chains and ...

Explore Scotland’s Larder at the Royal Highland Show, from precision-cured vanilla to seaweed cheese and bold new Scottish food innovations.