Policy delays, regulation and rising costs are fuelling concerns over farm investment, food security and rural business growth.

Scottish farming is well placed to meet rising demand for quality, sustainable food through innovation, provenance and resilience.

A rapidly ripening harvest is creating fresh challenges, with growers facing rising pressure as key decisions become more urgent.

Draff is helping boost rumen health, milk constituents and yields in a Scottish dairy herd, earning praise from its producer.

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Attention to colostrum, hygiene and nutrition is helping a Glasgow dairy unit improve calf health and performance.

The Welsh Government is consulting on plans to ensure rural communities are considered in public sector decision-making.

Aucharroch Farm near Kirriemuir has secured approval for three holiday lodges, opening a diversification venture worth up to £150,000 a year.

MP Alistair Carmichael and MSP David Green met farmers at the Caithness Show to discuss livestock policy, farm support and rising costs.

Farmers discuss pig sector pressures, rising costs, sheep shearer visas and other key challenges at the New Deer Show.

Dr Jenna Ross OBE receives an honorary doctorate from the University of Aberdeen for her outstanding contributions to science ...

QMS and Make it Scotch Ambassadors reached 7000 pupils with food, farming and nutrition sessions across Scotland in 2026.