A Conservative MP urges mandatory labels on meat from animals killed without stunning, arguing shoppers deserve clear information about ...

New farmer-led trials will reassess plant populations for modern vining pea varieties, aiming to boost yield, resilience, and commercial efficiency.

New £9m scheme offers match-funded grants to boost efficiency, innovation and growth across Scotland’s food and drink processing sector.

Heavy winter rainfall and mild temperatures are driving higher disease pressure in eastern Scotland’s arable crops, with yellow rust emerging as ...

Prime lamb numbers have increased across the UK as Easter demand strengthens, with producers and markets reporting strong activity nationwide.

UK farming faces rising volatility as conflict, energy prices and fertiliser costs impact grain markets, crop margins and farm profitability.

Experts outline key steps for Scottish farmers to cut costs, boost yields and meet new Whole Farm Plan rules amid weather and policy pressures.

New research shows how lime spreading width, pH variation and soil‑scanning tech impact accuracy on UK and NZ farms, with clear guidance ...

Aberdeen Angus cattle topped the trade at St Boswells, with a £2700 heifer and bullocks reaching 511.5p per kg at the native-bred store sale.

How balanced ewe nutrition in late pregnancy boosts colostrum quality, lamb vitality and overall flock performance, according to nutritionist ...

Shearers compete at NSA Scotsheep 2026 in a high‑skill team contest showcasing quality, welfare and top‑level shearing talent.

Nearly 1,000 store cattle hit strong prices at the Tommy Baxter sale, with a Blue cross heifer at £2700 and feeding bulls averaging £1986.