Beginning this fall, students can pursue a new major in contemplative studies, an interdisciplinary program that combines ...

A National Endowment for the Humanities grant will help anthropology professor Kimberley Connor preserve, digitize and share archaeological collections from Yorktown, making centuries of Virginia ...

The College of Arts & Sciences is the largest academic unit on campus. Home of W&M's liberal arts education, our faculty and students ask and answer the world’s oldest and newest questions. From ...

A W&M group from the classical studies department joins an international team researching an unseen area of the ancient world ...

Located in Williamsburg, Virginia, William & Mary welcomes visitors throughout the year. There’s nothing quite like seeing campus in person. Check out the many options to explore the area and discover ...

Choose from 115+ majors, minors and pre-professional programs — anything from business analytics to integrative conservation to a major you design yourself — and 45% of students major in STEM. W&M ...

The Advisory Group helps ensure that leadership development remains connected, responsive and aligned with William & Mary's mission, values and strategic priorities.

TribeShadow is William & Mary’s award-winning externship program facilitated by the Office of Career Development & Professional Engagement. TribeShadow engages alumni, families, and other community ...

Former FBI Director James B. Comey ’82 will teach a three-credit course on ethical leadership for William & Mary starting this fall. With an appointment as an executive professor in education, Comey ...

The nest sits nearly a hundred feet up in a lone loblolly pine in Richmond, where a pair of eagles makes their home along the fall line of Virginia’s longest river. The James shallows out there, ...

The President establishes the strategic direction of the university. For more than three centuries, William & Mary has enjoyed the leadership of presidents of surpassing vision and accomplishment.

A new study by Zach Conrad, assistant professor in William & Mary’s Department of Kinesiology & Health Sciences, finds that the average American consumer spends roughly $1,300 per year on food that ...