The sesame seeds will add crunch, and their toasty flavor isn't overpowering, but will complement the other flavors of the cookie well, especially the chocolate or any brown butter notes in the dough.

Local chef and "Dessert Diva" Danette Randall stopped by News Channel 8 and showed Gayle and Melissa how to make vegan chocolate chip cookies that taste just as good as the traditional chocolate ...

Preheat oven to 350°F. Line two baking sheets with parchment paper. Whisk together flour, kosher salt, baking powder, and baking soda in a medium bowl until combined.