Sweet dreams are made of Shady Maple’s legendary dessert bar stretching nearly 200 feet long. The bakery team arrives at 3 AM ...

Cooler weather always has me reaching for pumpkin recipes, especially the ones that are comforting but don’t make a mess. Pumpkin Whoopie Pies are soft, warmly spiced cookies sandwiched around smooth ...

A recipe for chocolate whoopie pies made with spinach puree. A traditional recipe with a little twist. Perfectly sweet with a ...

Dutch Haven Shoo-Fly Pie Bakery in Ronks delivers that soul-stirring experience through whoopie pies so magnificent they’ll redefine your entire understanding of what this Pennsylvania classic can ...

From sweet shoo-fly to savory tomato, Pennsylvania’s pie scene is truly spectacular. These eight iconic restaurants prove that whether you prefer fruit, cream, or savory varieties, the Keystone State ...

Wash, peel, core and slice apples. Treat with pretreatment to prevent darkening. Combine sugar, flour and spices. Rinse and drain apples; stir into sugar mixture. Let stand until juices begin to flow, ...

It's tough to imagine a time when freezing a chilly dessert wasn't as simple as popping it in the freezer, but electric refrigerators (and freezers) weren't a thing in most American homes until 1913.

BRECKNOCK TWP., Pa. -- If you have a sweet tooth, a farm in Lancaster County has you covered. Brecknock Orchard is throwing its Whoopie Pie Festival. Visitors can create their own custom whoopie pies ...

These bars have all the creaminess and warm spice of classic pumpkin pie — without the stress of rolling out a crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago. Food & ...

Our ultimate double-crust apple pie recipe checks every box: a shatteringly flaky pie crust, no soggy bottom, and a filling of thinly sliced apples enveloped in a glossy, spiced cider glaze, piled ...

Can you feel it? The days are getting shorter and the weather is getting a wee bit cooler. Pumpkin spice season is nearly here — in fact, some of you may already be sipping on PSLs as we speak. To ...