13. Country Apple Pie. Pro apple-pie-making tip: Select your apples based on your own taste preferences. A lot of people prefer Cortland apples for their sweetness (Fuji, Gala, Golden Delicious ...

There are few American desserts as beloved as apple pie. With its simple combination of fruit and crust, it's the pie that shows up everywhere, from roadside diners to Thanksgiving tables, and is ...

Martha Stewart's mile-high apple pie has almost twice as many apples as most pie recipes, ... Grated fresh apple is blended with apple pie spices. Soft, sweet and chewy all in one little package.

This method, she said, "keeps apples going for months, well through the winter." Heirloom apples, a breed that dates back to the 1800s, "tend by nature to be good keepers because they wouldn't ...

2. Melt 2 tablespoons unsalted butter in a large skillet over medium heat. Add the apple mixture cook, stirring often, until the brown sugar begins to melt.

Readers nominated this almost-all-apples dessert for our top 30 recipes of all time, and we can see why. It packs a ton of fruit into a relatively small package, looks great and takes well to a ...

Fall is upon us, which means that apple season—arguably the best season of them all—is just around the corner. As you make your plans for what to do with All Those Apples, it’s good to stop ...