Gluten-free apple cobbler is the best and everyone’s favorite fall dessert every year. Made with delicious fried apples with cinnamon, and a fluffy cake-like topping that is simply irresistible.

For apple pie, I tend to slice my apples about ¼ to ½ inch thick (though, I'm not standing over the slices with a measuring tool). Apple tarts, which do not have a top crust, will require slices ...

Simmering apple cider with warming spices creates an aroma that permeates every corner of your home. Star anise, cinnamon ...

Martha Stewart's mile-high apple pie has almost twice as many apples as most pie recipes, ... Grated fresh apple is blended with apple pie spices. Soft, sweet and chewy all in one little package.

There are few American desserts as beloved as apple pie. With its simple combination of fruit and crust, it's the pie that shows up everywhere, from roadside diners to Thanksgiving tables, and is ...

2. Melt 2 tablespoons unsalted butter in a large skillet over medium heat. Add the apple mixture cook, stirring often, until the brown sugar begins to melt.

Readers nominated this almost-all-apples dessert for our top 30 recipes of all time, and we can see why. It packs a ton of fruit into a relatively small package, looks great and takes well to a ...

Fall is upon us, which means that apple season—arguably the best season of them all—is just around the corner. As you make your plans for what to do with All Those Apples, it’s good to stop ...