Fermented foods include yogurt, kimchi, sauerkraut, miso, tempeh, kombucha, some cheeses, sourdough bread, and wine and beer.

Nitrates and nitrites are compounds that are found in everything from vegetables to processed meat like bacon and deli meat.

Bringing the magic of fermentation to your kitchen is a fantastic way to preserve your garden’s harvest, unlock new flavors, ...

Professional chefs know more about how menu items are prepared than the average restaurant guest. They steer clear of this ...

"You can find root vegetables, tubers and cruciferous vegetables in the fall," registered dietitian nutritionist and author Frances Largeman-Roth tells TODAY.com. These tend to grow in cooler ...

No one likes to spend a ton of money when they go to the grocery store, but a few items are must-haves for around the house, because you never know when they will come in handy. But to stay in ...

Instead of Red No. 40, Yellow No. 5 and Yellow No. 6, the snacks will be colored with a mix of beets, radishes, paprika, ...

“I’ll tell you where God is or where I meet God. No where. Because God sees fit to take away anything good I’ve had in my ...

Your urine can tell you a lot about your health. From hydration levels to potential hidden health problems, paying attention ...

The Burnett family has built a 6,200-cow mega dairy in Carpenter on Wyoming’s eastern plains that helps supply Pizza Hut’s ...

In its early years, Tehachapi was a hub for a cattle ranching region and also saw huge herds of sheep moved through its ...