An Australian startup is hoping to win over adventurous foodies and ease its cell-cultured paté into the mainstream.

These all-you-can-eat buffets in California are known for great food, variety, and consistent quality that keeps guests ...

Actress Michelle Pfeiffer slams Apeel Sciences, an edible, plant-derived food spray that extends food shelf life ...

The average American consumes 45 gallons of sugary drinks yearly. At roughly $2 per 20-ounce bottle, that’s about $576 ...

Meat sticks are a popular grab-and-go option for long car rides and backpacking excursions. Not all sticks are created equal, ...

The idea of putting filling between two slices of bread has been around for a very long time. Some of the most popular ...

Your DeKalb Farmers Market has been in business In Atlanta for nearly half a century, and has become a hub for locals looking ...

Grunwald talks to Ethan Brown, the founder of Beyond Meat, and Pat Brown—no relation—the founder of Impossible Foods, both of whom have created beef substitutes out of plant-based ingredients ...

Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to ...

Shares of Beyond Meat Inc. BYND slipped 2.35% to $3.32 Wednesday, on what proved to be an all-around mixed trading session for the stock market, with the NASDAQ Composite Index COMP rising 0.31% ...

Shares of Beyond Meat Inc. BYND advanced 2.05% to $3.49 Monday, on what proved to be an all-around great trading session for the stock market, with the NASDAQ Composite Index COMP rising 0.47% to ...

Impossible Foods hopes to add its plant-based burgers to European menus this year, bringing to a close a six-year quest to enter the world’s biggest market for meat alternatives.