Every one of 212 plant-based meat alternatives and drinks tested in the UK contained at least one naturally occurring fungal toxin, though concentrations remained below recommended EU guideline levels ...

Order Up is a recurring feature about a staff member’s visit to a local eatery. Most vegan-friendly eateries love to serve quinoa, tofu or chickpeas, but JMT Vegan Eats is all about the “meats.” The ...

Plant-based meat was once expected to transform how Americans consume protein. Companies competed to introduce burgers, sausages, nuggets, and other products designed to recreate the taste and texture ...

Beyond Sausage from Beyond Meat delivers plant-based brat-style links with 16 grams of protein per serving for retail and foodservice. This product is driving the price of Beyond Meat Inc. stock (ISIN ...

Eve Turow-Paul is founder and Executive Director of BITE: Building Impact Through Eaters and a globally-recognized thought leader on food culture and lifestyle trends. Her writing on food trends and ...

Beyond Meat, which makes plant-based meat substitutes designed to look, cook and taste like real beef, pork and poultry, is debuting its latest product — the Beyond Steak Filet — at Rochester-based ...

Beyond Chicken Fillet from Beyond Meat delivers a breaded plant-based chicken option aimed squarely at US restaurant menus and foodservice buyers. Anyone holding Beyond Meat stock (NASDAQ: BYND, ISIN ...

If you’re planning a Fourth of July cookout and looking for a plant-based option, there’s a new item headed to H-E-B. Beyond Meat announced its new Beyond Steak Filet is making its retail debut at H-E ...

There's a reason so many chain restaurants make sure to serve high-quality chicken tenders. They're a tasty and reliable option, especially for customers who might struggle to find things they like on ...

When it debuted in the early 2010s, Beyond Meat made a giant splash with a novel idea: using technology to mimic animal proteins so closely that they wouldn’t just appeal to vegetarians who had long ...