Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Bake With Yen has launched a plant-based meat range on its Singapore online store, comprising 52 frozen vegetarian and vegan products from the Greenfarm brand. The collection covers local and Asian ...

A 3D printer may soon be preparing plant-based steak for shoppers. Plant-based meat is no longer novel. Beyond Meat and Impossible Foods built their followings by mimicking the savory flavors and ...

Maple Leaf Foods is to shut two US plant-based meat manufacturing sites as the Canadian food company seeks to improve profitability amid weaker demand. In a statement yesterday (22 September), the ...

In its 66-year history, the sizable lakefront property at 6129 Old Winter Garden Road has been a bastion for meat lovers, with such restaurants as Hilltop Barbecue, Frontier Cattle Co., Cattle Ranch ...

But in September 2024, the chain shuttered seemingly overnight. It may have been a harbinger of things to come for vegan restaurants across California, as many meatless eateries have shuttered, some ...

Plant-based protein heavyweights continue to diversify their portfolios beyond the mock-meats that made them famous, including Beyond Meat’s move this week into protein bars and powders and Daring ...

Beyond Meat stock reflects a cautious recovery story, with recent quarterly losses and margin pressure balanced by ongoing demand for plant-based protein and strategic cost controls. BYND, ...

A South Philadelphia native is running a plant-based kitchen in Point Breeze that reimagines the city's most iconic comfort food. Tarik Ryant, known in the neighborhood as Chef Reeky, operates Cheezy ...

Meat eaters view plant-based meat as riskier and offering less value than conventional meat, regardless of how it is marketed, according to new Adelaide University research. These perceptions reduce ...