Food trucks cost way less to launch than a sit-down spot, especially if you’re buying used or leasing. The average food truck costs $50K to $200K, depending on setup, gear, and permits.

The food trailer, Che Fai, opened June 6, according to Felder. He said at first word of mouth brought in customers, and after he posted on the Facebook group Black Mountain Exchange, business ...

The menu of oyster mushroom wing baskets, beer-battered cauliflower chicken sandwiches and avocado bites at the food truck from co-owners Marlon Rison and Ericka Dotson is proof vegans don’t ...

Charleston has earned its reputation as a certified food city with a deep portfolio of restaurants and food trucks around town. If you’re in the area, plan to stop by the Black Food Truck ...

The move comes after the 28-year-old temporarily closed his businesses for about a month in the wake of the coronavirus pandemic before preparing to reopen the food truck with new precautions.