Fiber: It keeps you full and satisfied, and is a necessary component for gut health and regularity. Per the National ...

To find the healthiest cereal varieties, we spoke to registered dietitians about what to look for and what to avoid. Patricia ...

The mass commercialisation and global growth of ultra-processed foods is having a worrying impact on our diets, posing a ...

Mass-produced bread, protein bars, processed meats, fast food, ready meals, soft drinks, instant noodles and breakfast ...

Breakfast, as the first meal of the day, should be rich and healthy. It is always said to have breakfast like a king, and ...

Remember waking up Saturday mornings to the sound of cartoons playing in the background and that familiar crunch of your ...

Consumption of ultra-processed foods (UPFs) across South Asia varies significantly depending on location, age, gender, and ...

Many people start their day with breakfast foods that seem harmless or even healthy, only to experience energy crashes, hunger pangs, and blood sugar rollercoasters hours later. These seemingly ...

Discover which 'healthy' foods a gastroenterologist refuses to buy from the supermarket and learn how to make better dietary ...

Bloating, wind or loose stools – especially from polyols such as sorbitol, xylitol or erythritol, which can ferment in the ...

Ultra-processed foods are a growing public health concern, but experts warn that the term covers more than just what is ...

Almost half of what Canadians eat are ultra-processed foods that harm health and are under scrutiny for links to major heart ...