You don't have to order out to enjoy a luxurious dinner of duck. Canned confit is a convenient way to serve the rich protein ...

While canned food is typically cheaper than fresh alternatives, certain canned goods command a premium, and those high prices ...

Canned meat has its place in the history of our pantry shelves, but they're not all created equal. Here are five canned ...

Duck Confit. Generally associated with fancy French restaurants, duck confit is an indulgent, rich preparation of duck meat that is cooked in its own fat. This canned version offers a convenient ...

Roast, smoke, braise, and confit duck with recipes from legendary chefs like Jacques Pépin, Angie Mar, Bryan Furman, and Georges Mendes. We have duck tacos, Peking duck, duck à l'orange, and a ...

The defining dish for any French restaurant is duck confit. It’s the epitome of what separates French cuisine from all the rest. Duck leg, slow-roasted until it’s falling off the bone and then ...

Duck legs and wings are usually around 1½ to 2 pounds in weight. Measure 1½ teaspoons of kosher salt per pound of duck meat. Mix salt with measured whole black peppercorns, whole coriander seeds ...

Duck's really fatty, and then the sauce is kind of acidic and cuts through the richness of the duck. JULIE: You should try it with the rice. SETH: All right, and tell me about this uh, this rice Chef.