1. Chop the cranberries and the pecans finely, to the size of relish (You can also use a food processor) 2. Combine the cranberries and pecans with sugar or honey and the pomegranate juice.

Fresh Cranberry Orange Relish Recipe I realized as I looked through our holiday side dishes that I had yet to share some of the recipes we make yearly. In my mind, I had shared them, but that was ...

November 18, 2018 at 1:00 a.m. | Updated November 15, 2018 at 3:03 p.m.

Mama Stamberg's Cranberry Relish 2 cups whole raw cranberries, washed 1 small onion 3/4 cup sour cream 1/2 cup sugar 2 tablespoons horseradish from a jar ("red is a bit milder than white") Grind ...

I leaned on my cart, incredulous, caught unaware by the cranberry shortage.It was the day before Thanksgiving. I don't remember the year -- sometime in the early '90s.

As Susan Stamberg learned long after its radio debut, her mother-in-law got the recipe from a 1959 New York Times clipping of Craig Claiborne's recipe for cranberry relish. In 1993, when she ...

Star chef Bobby Flay's cranberry and blackberry relish is a fruit-forward side with a lovely flavor profile. In addition to the sweet and tangy fruits, he adds spicy, bitter and fresh flavors with ...

<p>Cranberry sauce with cranberries on wooden table</p> Author: Madeline Cuddihy Published: 12:29 PM EST November 15, 2016 Updated: 10:57 AM EST November 18, 2016 ...

Ingredients: 1 (12-ounce) bag fresh cranberries (3 cups) 1 lemon, preferably thin-skinned, coarsely chopped and seeded ½ cup/100 grams granulated sugar Pinch of salt Preparation: Rinse and drain ...