Those who have foraged and dried wild mullein leaves can submerge a handful of leaves in around 8 ounces (oz) of boiling water for thirty minutes or more. For a clump-free tea, ...

10 dried bay leaves, crumbled Kosher salt and ground black pepper 6 medium garlic cloves, finely grated (about 1½ tablespoons) 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided ...

10 dried bay leaves, crumbled. Kosher salt and ground black pepper. 6 medium garlic cloves, finely grated (about 1½ tablespoons) 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided.

The leaves of the mullein plant can be turned into a tea, that some say has antioxidant, anti-inflammatory, and soothing effects, but there is ...

In a spice grinder, combine the bay, 1½ teaspoons salt and 1 teaspoon pepper, then pulverize to a fine powder. Transfer to a small bowl. In a medium bowl, combine 2 teaspoons of the bay salt, 1 ...