Mullein is available in various forms, including teabags, extracts, dried leaves, capsules, and tinctures. The packaging will provide instructions for preparing each specific product.

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Dried bay leaves bring layers of flavor to beef skewers In Portugal, espetadas are made by threading chunks of beef onto branches of bay and cooking over a fire ...

To recreate espetada at home, pulverize dried bay leaves to make a seasoned salt.

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with ...

Don’t use fresh bay leaves in place of dried; they won’t grind down into a fine powder. Also, don’t trim the beef; bits of fat — what the Portuguese call “the flower of the espetada ...