Mullein tea, derived from the Verbascum thapsus plant, offers a natural remedy for respiratory ailments like coughs and ...

Those who have foraged and dried wild mullein leaves can submerge a handful of leaves in around 8 ounces (oz) of boiling water for thirty minutes or more. For a clump-free tea, ...

10 dried bay leaves, crumbled Kosher salt and ground black pepper 6 medium garlic cloves, finely grated (about 1½ tablespoons) 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided ...

Mullein has been trending in the wellness side of TikTok for a while now, and those who have tried it say the herb has helped them cough up mucus and—sometimes dramatically—improve the health ...

10 dried bay leaves, crumbled. Kosher salt and ground black pepper. 6 medium garlic cloves, finely grated (about 1½ tablespoons) 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided.

10 dried bay leaves, crumbled. Kosher salt and ground black pepper. 6 medium garlic cloves, finely grated (about 1½ tablespoons) 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided.

In a spice grinder, combine the bay, 1½ teaspoons salt and 1 teaspoon pepper, then pulverize to a fine powder. Transfer to a small bowl. In a medium bowl, combine 2 teaspoons of the bay salt, 1 ...

10 dried bay leaves, crumbled. Kosher salt and ground black pepper. 6 medium garlic cloves, finely grated (about 1½ tablespoons) 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided.