A new study has found that higher consumption of industrially processed foods containing certain preservatives is linked to ...

What if the foods you use every day could quietly increase your cancer risk? A major new study has raised serious concerns ...

People who eat more industrially processed foods laced with preservatives may increase the risk of cancer, according to a study. The study, published in The BMJ, showed that higher intakes of several ...

Join Tom and Mike from Take Time to Travel as they share a personal health update that has changed their winter travel plans.

United Soybean Board (USB), representing nearly half-million U.S. soybean farmers, welcomes the newly released 2025-2030 ...

Cartoonist Scott Adams died at 68 after a prolonged battle with prostate cancer. To know what its symptoms, causes, ...

Chicken soup vs. tomato soup: which is healthier? Dietitians reveal nutritional differences, sodium concerns and antioxidant ...

Tierney says that if there’s one category oncology dietitians consistently encourage people to eat more of, it’s non-starchy ...

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

Needing to pee frequently throughout the night can be a hidden sign of some health conditions. These include diabetes, sleep apnea, overactive bladder or benign prostate hyperplasia. If you routinely ...

Are food preservatives safe? Learn how scientists uncovered links between preservatives, cancer, and diabetes risk.

In this analysis, researchers aimed to investigate associations between preservative intake and cancer incidence in a large prospective cohort.