A new study has found that higher consumption of industrially processed foods containing certain preservatives is linked to ...
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The 6 ‘danger’ chemicals in popular foods that ‘raise risk of at least 2 cancers by almost a THIRD’
SCOFFING junk food regularly could raise the risk of developing certain cancers by almost a third, a study suggests. Foods ...
A diet rich in vegetables and probiotics could help slow the growth of low-risk prostate cancer, a new study suggests.
The link between the gut and the prostate, known as the 'gut-prostate axis', is becoming increasingly important ...
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Cancer risk found in common foods like ketchup and toothpaste
What if the foods you use every day could quietly increase your cancer risk? A major new study has raised serious concerns ...
A diet packed with vegetables and probiotics might help slow the progression of low-risk prostate cancer, according to new ...
People who eat more industrially processed foods laced with preservatives may increase the risk of cancer, according to a study. The study, published in The BMJ, showed that higher intakes of several ...
Cartoonist Scott Adams died at 68 after a prolonged battle with prostate cancer. To know what its symptoms, causes, ...
Chicken soup vs. tomato soup: which is healthier? Dietitians reveal nutritional differences, sodium concerns and antioxidant ...
Tierney says that if there’s one category oncology dietitians consistently encourage people to eat more of, it’s non-starchy ...
The nutritional value of powdered flax seeds stems from their omega-3 fats, fiber content and lignans, which enable people to ...
Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.
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