Brianna Tobritzhofer is a nationally credentialed Registered Dietitian and experienced health writer with over a decade of leadership in nutrition program development, policy compliance, and public ...

Plant-based protein powders have come a long way from the chalky, gritty blends on shelves less than a decade ago. Today’s vegan options taste good, mix well and can be effective alternatives to their ...

Once a powerhouse of food and beverage, the vegan trend is now in rapid decline, with major brands like Beyond Meat reporting significant losses, and consumers turning away from the restrictive diet ...

Hannah Harper is a wellness editor for HEALTH. Previously, she was an associate editor, assistant editor, and editorial assistant for the brand. She covers topics on nutrition, women’s health, and ...

The vegan quesadilla recipe focuses on creating a simple plant-based meal using an easy preparation method and familiar ingredients. The dish keeps the classic quesadilla format while using vegan ...

Eggs provide all essential amino acids and key nutrients like vitamin B12 and omega-3 fatty acids Dry soya chunks contain about 52g protein per 100g, but cooked portions offer less protein per serving ...

When you’re a vegetarian, there’s some tweaking you need to do with a standard diet to make sure you’re getting all your nutrients. While there are many plant-based protein alternatives you can turn ...

It’s also the most budget-friendly. Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food ...

View the print-ready version of this recipe. A cottage cheese pancake recipe might sound like a health-food workaround, but that’s not what these are. The cottage cheese does add a boost of protein, ...

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